These Crispy Vegetable Fritters with Zucchini and Carrot are a delicious and nutritious snack or side dish. Packed with fresh vegetables and a blend of spices, these fritters are perfect for any occasion. They are easy to make and can be enjoyed with a variety of dips or sauces. Whether you’re looking for a quick snack or a tasty addition to your meal, these fritters are sure to impress.
Total Preparation Time: 35-40 minutes
Ingredients:
- 1 large zucchini
- 1 medium carrot
- Half of a medium onion
- 2 eggs
- A few garlic cloves or garlic leaves (optional)
- A few green chilies (adjust to taste)
- 1 cup flour
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp ground pepper
- Salt to taste
- 1/4 tsp turmeric powder
- 1 tbsp oil (plus more for frying)
Directions:
Prepare the Vegetables:
Grate the zucchini and carrot using a coarse grater. Finely chop the onion, garlic (if using), and green chilies. Place the grated zucchini in a colander, sprinkle with a little salt, and let it sit for about 10 minutes. Squeeze out the excess water from the zucchini to ensure your fritters are not soggy.
Make the Fritter Mixture:
In a large bowl, beat the eggs. Add the squeezed zucchini, grated carrot, chopped onion, garlic, and chilies. Sprinkle in the flour, garlic powder, onion powder, ground pepper, turmeric, and salt. Mix everything together until well combined.
Cook the Fritters:
Heat oil in a large skillet over medium-high heat. Once the oil is hot, drop spoonfuls of the fritter mixture into the skillet. Flatten them slightly with the back of your spoon or spatula to form round patties. Fry for about 3-4 minutes on each side or until the fritters are golden and crispy. You may need to work in batches depending on the size of your skillet.
Serve:
Remove the fritters from the skillet and drain on paper towels to remove excess oil. Serve warm with a side of yogurt dip or your favorite sauce.
Serving Suggestions:
- Serve with a cooling yogurt dip or a spicy chutney.
- Pair with a fresh salad for a light, balanced meal.
- Enjoy as a snack with a variety of dipping sauces.
Cooking Tips:
- Make sure to squeeze out as much water as possible from the zucchini to avoid soggy fritters.
- Adjust the amount of chilies based on your heat preference.
- Use a non-stick skillet to prevent the fritters from sticking.
Nutritional Benefits:
- Zucchini and carrots are low in calories and high in vitamins and minerals.
- These fritters are a good source of fiber, which aids in digestion.
- The use of turmeric adds anti-inflammatory properties to the dish.
Dietary Information:
- This recipe can be made gluten-free by using a gluten-free flour blend.
- To make it vegan, substitute the eggs with a flaxseed or chia seed mixture.
Why You’ll Love This Recipe:
- It’s a great way to use up extra vegetables.
- The fritters are crispy on the outside and tender on the inside.
- They are versatile and can be served as an appetizer, snack, or side dish.
Conclusion:
Enjoy your homemade Crispy Vegetable Fritters with Zucchini and Carrot as a tasty and nutritious treat. Perfect for any occasion, these fritters are sure to be a hit with family and friends. Serve them warm with your favorite dip and savor the delightful blend of flavors and textures. Happy cooking!