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Buy Now →This Hearty Garlic and Herb Soup with Crispy Croutons is a comforting and flavorful dish perfect for any time of the year. Rich in aromatic garlic and herbs, this soup is both satisfying and easy to prepare. Serve it with freshly made croutons and a sprinkle of Parmesan cheese for an extra touch of indulgence.
Total Preparation Time: 35-40 minutes
Ingredients:
- 1/4 cup olive oil
- 10 cloves of garlic, thinly sliced
- 1 onion, finely chopped
- 6 cups chicken or vegetable broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and freshly ground black pepper, to taste
- 1 cup stale bread, cut into cubes
- 2 tbsp butter
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Directions:
Prepare the Soup Base:
Heat olive oil in a large pot over medium heat. Add the thinly sliced garlic and chopped onion. Sauté until the onion is translucent and the garlic is fragrant but not browned, about 5 minutes.
Simmer the Soup:
Pour in the chicken or vegetable broth. Stir in dried thyme and oregano. Bring the mixture to a boil, then reduce the heat and let it simmer gently for about 20 minutes. Season with salt and pepper to taste.
Make Crispy Croutons:
In a skillet, melt butter over medium heat. Add the bread cubes and toast them, stirring frequently, until they are golden and crispy, about 5-7 minutes.
Blend the Soup (optional):
For a smoother texture, use an immersion blender to carefully blend the soup in the pot until it reaches your desired consistency.
Serve:
Ladle the hot soup into bowls. Top each serving with a generous amount of crispy croutons, a sprinkle of fresh parsley, and grated Parmesan cheese, if desired.
Serving Suggestions:
- Serve with a side of crusty bread for dipping.
- Pair with a fresh green salad for a light, balanced meal.
- Add a dollop of sour cream or a drizzle of olive oil for extra richness.
Cooking Tips:
- Use fresh garlic and herbs for the best flavor.
- Adjust the consistency of the soup by adding more or less broth.
- Store leftover croutons in an airtight container to keep them crispy.
Nutritional Benefits:
- Garlic is known for its immune-boosting properties and antioxidants.
- This soup is a good source of vitamins and minerals, especially when using vegetable broth.
- Adding parsley provides additional vitamins A and C.
Dietary Information:
- This recipe is naturally gluten-free if you use gluten-free bread for the croutons.
- To make it vegan, use vegetable broth and a vegan butter substitute.
Why You’ll Love This Recipe:
- It’s a warm and comforting dish that’s easy to prepare.
- The flavors are rich and satisfying, making it perfect for any occasion.
- The homemade croutons add a delightful crunch that complements the smooth soup.
Conclusion:
Enjoy your homemade Hearty Garlic and Herb Soup with Crispy Croutons as a delicious and comforting meal. Whether you’re enjoying it on a chilly evening or as a light lunch, this soup is sure to impress with its rich flavors and satisfying texture. Happy cooking!