These Crispy Stuffed Potato Squares are a flavor-packed, golden-fried delight, perfect as a snack, appetizer, or side dish. Soft, fluffy dough encases a delicious mix of mashed potatoes, carrots, and vegetables, all seasoned to perfection. Cut into squares and fried until crispy and golden, these treats are crunchy on the outside and soft on the inside—perfect for dipping in your favorite sauce!
Preparation Time
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- ½ teaspoon salt
- ¾ cup warm water
- 2 tablespoons olive oil
For the Filling:
- 3 potatoes, boiled and mashed
- 1 cup grated carrots
- 1 cup chopped green onions
- 1 cup shredded cabbage
- ½ cup chopped bell peppers (optional)
- 2 tablespoons olive oil
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 teaspoon paprika
For Frying:
- Olive oil or vegetable oil
Directions
Step 1: Prepare the Dough
- In a large mixing bowl, combine flour, yeast, sugar, and salt.
- Add warm water and olive oil, mixing until a dough forms.
- Knead for 5-7 minutes until smooth and elastic.
- Cover with a clean towel and let rest for 20 minutes.
Step 2: Prepare the Filling
- In a large skillet, heat 2 tablespoons olive oil over medium heat.
- Add grated carrots, green onions, cabbage, and bell peppers.
- Sauté for 3-4 minutes until softened.
- Stir in mashed potatoes, salt, black pepper, and paprika. Mix well.
- Remove from heat and let the mixture cool.
Step 3: Assemble the Squares
- Roll out the dough on a floured surface into a large rectangle about ¼-inch thick.
- Spread the potato filling evenly over half of the dough.
- Fold the other half over the filling, pressing down gently.
- Cut into squares using a knife or pizza cutter.
Step 4: Fry to Perfection
- Heat oil in a deep pan over medium heat.
- Fry each stuffed square until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
Step 5: Serve
- Serve warm with yogurt dip, ketchup, or spicy mayo.
Serving Suggestions
- Serve with garlic yogurt sauce or sour cream.
- Pair with a fresh salad for a light meal.
- Enjoy as a side dish for soups or stews.
Cooking Tips
- Knead the dough well for a softer texture.
- Let the filling cool before assembling to avoid excess moisture.
- Use a pizza cutter for even squares.
- Ensure oil is hot before frying for a crispier texture.
Nutritional Benefits
- Potatoes: Provide fiber, potassium, and vitamins B6 & C.
- Carrots: Rich in vitamin A and antioxidants.
- Cabbage: Great for digestion and immunity.
- Olive oil: Healthy fats and anti-inflammatory benefits.
Dietary Information
- Vegetarian: Yes
- Vegan: Yes
- Gluten-Free: No (Use gluten-free flour for an alternative)
- Dairy-Free: Yes
Nutritional Facts (Per Serving, Approx. 4 Servings)
- Calories: 280 kcal
- Carbohydrates: 38g
- Protein: 6g
- Fat: 10g
- Fiber: 5g
Storage
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze uncooked squares for up to 1 month.
- Reheating Tip: Reheat in a pan over medium heat to keep crispy.
Why You’ll Love This Recipe
- Crispy, golden, and packed with flavor.
- Easy to make and perfect for meal prep.
- Customizable with different vegetables or cheese.
- A fun and delicious alternative to traditional potato snacks!
Conclusion
These Crispy Stuffed Potato Squares are a perfect combination of crunchy and soft, savory and satisfying. Whether you’re making them for a snack, appetizer, or side dish, they’re sure to be a crowd favorite. Try them today and enjoy a crispy, golden-brown treat that’s full of delicious flavors!
Frequently Asked Questions
- Can I bake these instead of frying? Yes! Bake at 200°C (400°F) for 15-20 minutes, flipping halfway.
- Can I add cheese to the filling? Absolutely! Cheddar or mozzarella adds great flavor.
- What can I use instead of all-purpose flour? Try whole wheat or gluten-free flour.
- Can I prepare these ahead of time? Yes! Store the dough and filling separately until ready to fry.
- How do I keep them crispy? Drain on paper towels and reheat in a dry pan.
- Can I make them without yeast? Yes! Use 1 teaspoon baking powder instead.
- What oil is best for frying? Olive oil or vegetable oil works well.
- Can I add spices for extra flavor? Yes! Try cumin, chili flakes, or garlic powder.
- How do I make them spicier? Add chopped chili peppers or red pepper flakes.
- Can I freeze them? Yes! Freeze before frying for best results.