This recipe for Crispy Spiced Potato Bites is a simple and delicious way to enjoy potatoes with a bit of a kick from chili powder and a nice crunch from a fried flour coating. Perfect as a quick snack or a side dish, these potatoes are sure to satisfy!
Ingredients:
- 450g potatoes (about 1 lb)
- 1/5 tsp pepper
- 1/5 tsp chili powder
- 1/2 tsp salt
- 60g wheat flour (about 1/2 cup)
- Cooking oil for frying
Instructions:
1. Prepare the Potatoes:
- Peel the potatoes and cut them into small cubes or slices depending on your preference. Ensure that they are cut evenly to promote uniform cooking.
2. Season the Potatoes:
- In a large bowl, combine the cut potatoes, pepper, chili powder, and salt. Toss well to ensure that the potatoes are evenly coated with the spices.
3. Coat the Potatoes:
- Sprinkle the wheat flour over the seasoned potatoes. Toss the potatoes until they are all lightly coated with flour. The flour helps to create a crispy exterior when fried.
4. Heat the Oil:
- Pour enough cooking oil into a frying pan to cover the bottom well. Heat the oil over medium heat until hot. To test if the oil is ready, drop a small piece of potato in; if it sizzles immediately, the oil is hot enough.
5. Fry the Potatoes:
- Carefully add the coated potatoes to the hot oil in a single layer. Fry the potatoes for about 10 minutes, turning occasionally, until they are golden brown and crispy on all sides. Depending on the size of your pan, you may need to do this in batches to avoid overcrowding, which can lead to soggy potatoes.
6. Drain and Serve:
- Use a slotted spoon to remove the potatoes from the oil and drain them on paper towels to remove any excess oil.
- Serve hot as a snack or as a side dish with your main meals.
This potato recipe is a simple way to enjoy the versatile potato with a bit of a kick from the chili and a nice crunch from the fried flour coating. Perfect for a quick snack or to accompany your favorite meals!
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: Approximately 150 kcal per serving
Serving Suggestions:
- Serve these crispy potato bites with a side of ketchup or your favorite dipping sauce.
- Pair them with grilled meats or vegetables for a complete meal.
- Add a sprinkle of fresh herbs like parsley or chives for extra flavor and color.
Cooking Tips:
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Do not overcrowd the pan to prevent the potatoes from becoming soggy.
- For an extra flavor boost, add some garlic powder or paprika to the seasoning mix.
Nutritional Benefits:
- Potatoes are a good source of vitamins C and B6, potassium, and fiber.
- Using a small amount of oil for frying helps keep the dish lower in fat compared to deep-frying.
Dietary Information:
- This recipe is vegetarian and can be made vegan by using vegetable oil for frying.
- For a gluten-free option, use a gluten-free flour blend.
Why You’ll Love This Recipe:
- It’s quick and easy to prepare with simple ingredients.
- The crispy texture and spicy seasoning make these potato bites irresistibly delicious.
- Versatile enough to serve as a snack, appetizer, or side dish.
Conclusion:
These Crispy Spiced Potato Bites are a delightful and easy way to enjoy potatoes with a flavorful twist. With their crispy coating and spicy seasoning, they are sure to become a favorite in your household. Enjoy them hot and fresh for the best taste and texture!