Homemade Pork and Vegetable Egg Rolls Recipe

These homemade egg rolls are crispy on the outside with a juicy, flavorful filling on the inside. Perfect for parties, family gatherings, or when you’re in the mood for something deliciously satisfying, these egg rolls are sure to impress. Enjoy the fantastic taste of homemade over takeout!

Ingredients:

• Half of a 6.75oz package of vermicelli rice noodles (angel hair rice noodles)
• 1 lb ground pork
• 1/2 lb mushrooms, thinly sliced
• 1 medium onion, chopped
• 2 medium carrots, grated or thinly julienned
• 4 cups green cabbage, thinly sliced
• 40 egg roll or spring roll wrappers (about 8”x8”)
• 1 1/2 tbsp soy sauce
• 1 tsp sesame oil
• 1 1/2 tsp sea salt, or to taste
• 1/2 tsp black pepper
• Peanut oil or canola oil for frying

Instructions:

1. Prepare the Noodles:

• Cook the vermicelli rice noodles according to the package instructions. Once cooked, drain and cut into shorter pieces to make them easier to mix and wrap.

2. Cook the Filling:

• Heat a large skillet or wok over medium-high heat. Add the ground pork and cook until browned, breaking it up into small pieces as it cooks.
• Add the sliced mushrooms, chopped onion, grated carrots, and sliced cabbage. Stir-fry the mixture until the vegetables are tender and the pork is fully cooked.
• Season the filling with soy sauce, sesame oil, sea salt, and black pepper. Adjust seasoning to taste. Remove from heat and allow the mixture to cool slightly.

3. Prepare to Wrap:

• Lay an egg roll wrapper on a clean, flat surface. Position it so that a corner is facing toward you (like a diamond shape).
• Place a small amount of the filling mixture on the lower part of the wrapper, and top with a small handful of the cooked noodles.

4. Wrap the Egg Rolls:

• Fold the bottom corner over the filling, tuck in the sides, and then continue rolling tightly toward the upper corner. Use a little water or a flour paste (flour mixed with water) to seal the final edge.
• Repeat this process with the remaining wrappers and filling.

5. Fry the Egg Rolls:

• Heat a good amount of peanut or canola oil in a deep fryer or a large pot to 350°F (175°C).
• Fry the egg rolls in batches, being careful not to overcrowd the pan. Fry until they are golden brown and crispy, about 3-4 minutes.
• Remove from the oil and drain on paper towels.

6. Serve:

• Serve hot with your choice of dipping sauces such as sweet and sour sauce, soy sauce, or a spicy mustard.

These homemade egg rolls are a perfect blend of crispy exterior and juicy, flavorful interior. Enjoy the process of making them and savor the delicious taste of homemade egg rolls.

Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Servings: 40 egg rolls
Calories: Approximately 100 kcal per egg roll

Serving Suggestions:

• Serve with a variety of dipping sauces for extra flavor.
• Pair with a fresh salad or steamed vegetables for a complete meal.
• Great as an appetizer or a main dish.

Cooking Tips:

• Ensure the oil is hot enough before frying to get a crispy texture.
• Do not overcrowd the frying pan to maintain the temperature of the oil.
• Seal the wrappers well to prevent the filling from spilling out during frying.

Nutritional Benefits:

• Ground pork provides protein and essential vitamins.
• Vegetables add fiber and nutrients to the dish.
• Using rice noodles keeps the filling light and complements the crunchy exterior.

Dietary Information:

• This recipe can be made gluten-free by using gluten-free egg roll wrappers.
• For a vegetarian option, substitute the ground pork with tofu or additional vegetables.
• Low in sugar and can be adjusted to lower sodium by using low-sodium soy sauce.

Why You’ll Love This Recipe:

• It’s a fun and rewarding cooking project.
• The combination of flavors and textures makes for a satisfying dish.
• Homemade egg rolls are healthier and tastier than takeout.

Conclusion:

These Homemade Pork and Vegetable Egg Rolls are a delicious and satisfying addition to your recipe collection. With their crispy exterior and flavorful filling, they are sure to become a favorite. Enjoy making and sharing these delightful egg rolls with family and friends!