These crispy potato triangles are a delightful snack or side dish, perfect for satisfying your cravings. Made from mashed potatoes, cheese, and a hint of chili pepper, these savory treats are golden fried and served with a tangy garlic yogurt dip. Whether you’re a fan of potatoes or looking to try a new way to enjoy them, this recipe is sure to impress. Easy to make and packed with flavor, these potato triangles are perfect for any occasion.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients
- Potatoes: 3 medium (about 600g)
- Cheese: 70g (2.5 oz)
- Cornstarch: 3 tablespoons + extra for rolling
- Chili Pepper: ½ teaspoon
- Salt: to taste
- Olive Oil: 1 liter (34 fl. oz) for frying
- Garlic: 2 cloves, minced
- Yogurt: 3 tablespoons
- Mayonnaise: 1 tablespoon
- Soy Sauce: 2 tablespoons
- Lemon Juice: from ½ lemon
- Coriander Leaves: for garnish
Directions
- Prepare the Potatoes: Peel and cook the potatoes in boiling water until tender. Once cooked, drain and mash the potatoes through a sieve.
- Make the Dough: Add the grated cheese, cornstarch, chili pepper, and salt to the mashed potatoes. Mix well until a dough forms.
- Shape the Triangles: Roll out the dough on a surface dusted with cornstarch. Cut into small triangle shapes.
- Fry the Triangles: Heat the olive oil to 160°C (320°F). Fry the potato triangles in batches until golden and crispy, about 3-5 minutes per batch. Drain on paper towels.
- Prepare the Dip: In a small bowl, mix yogurt, minced garlic, soy sauce, mayonnaise, and lemon juice until smooth.
- Serve: Serve the crispy potato triangles with the garlic yogurt dip, garnished with coriander leaves.
Serving Suggestions
- Serve these crispy triangles with a side of fresh salad or as an appetizer for a gathering.
- Pair with additional dips like ketchup or spicy mayo for variety.
- Serve with grilled vegetables for a balanced meal.
Cooking Tips
- Use starchy potatoes for a fluffier texture.
- Make sure the oil is at the right temperature to ensure crispy results.
- You can add different herbs like parsley or dill for extra flavor in the dough.
Nutritional Benefits
- Potatoes provide a good source of potassium and vitamin C.
- Garlic and yogurt in the dip add probiotics and immune-boosting properties.
- Olive oil adds healthy fats, promoting heart health.
Dietary Information
- Vegetarian
- Gluten-Free Option: Use potato starch or rice flour instead of cornstarch.
Nutritional Facts (per serving, approx)
- Calories: 320
- Protein: 8 g
- Carbohydrates: 25 g
- Fat: 20 g
- Fiber: 3 g
- Calcium: 10% of daily intake
Storage
- Store leftover potato triangles in an airtight container in the fridge for up to 2 days.
- Reheat in a preheated oven at 180°C (350°F) to maintain crispiness.
- The yogurt dip can be stored in the fridge for 1-2 days.
Why You’ll Love This Recipe
- These crispy triangles are a perfect balance of cheesy, crispy, and savory.
- The garlic yogurt dip adds a refreshing and tangy contrast to the rich flavors.
- It’s easy to make and uses simple ingredients you likely have on hand.
- Great for a snack, appetizer, or side dish, it’s a crowd-pleaser for any occasion.
Conclusion
Crispy on the outside and soft on the inside, these potato triangles are incredibly delicious and easy to prepare. The addition of cheese and chili gives them a flavorful twist, while the garlic yogurt dip brings a refreshing touch. Whether served as a snack or side dish, they are sure to be a hit with family and friends. Try them out for a tasty, comforting treat!
Frequently Asked Questions (FAQs)
- Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a sweeter version of this dish. - Can I bake the potato triangles instead of frying them?
Yes, you can bake them at 200°C (400°F) for about 15-20 minutes until crispy. - Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and store it in the refrigerator. - Can I freeze the potato triangles?
Yes, freeze the uncooked triangles and fry or bake them directly from frozen. - What type of cheese works best for this recipe?
Any semi-hard cheese like cheddar, gouda, or mozzarella would work well. - How do I ensure the triangles stay crispy?
Make sure the oil is hot enough (around 160°C/320°F) and fry in small batches. - Can I add other herbs or spices to the dough?
Absolutely! Feel free to add herbs like thyme, rosemary, or spices like cumin for extra flavor. - Can I make the dip without mayonnaise?
Yes, you can substitute mayonnaise with more yogurt or a plant-based alternative. - Can I serve these with other sauces?
Yes, they pair well with ketchup, sour cream, or spicy sriracha. - What can I do with leftover triangles?
You can reheat them in an oven to regain their crispiness or add them to salads for a crunchy element.