Cheesy Sausage Toast Delight

Looking for a quick, easy, and delicious breakfast or snack option? This Cheesy Sausage Toast Delight is the perfect combination of creamy, savory flavors. Made with sausage (or ham), cheese, and a golden, buttery toast coating, this recipe is sure to become a family favorite. Whether you’re in a rush or just want to enjoy a tasty bite, this recipe will satisfy your cravings!

Preparation Time:

  • Prep Time: 10 minutes
  • Cook Time: 6-8 minutes
  • Total Time: 18 minutes

Ingredients:

  • Bread: 4 slices
  • Mayonnaise: 2 tablespoons
  • Eggs: 2
  • Milk: 3 tablespoons (50 ml)
  • Salt: To taste
  • Black Pepper: To taste
  • Sausage (or ham): 1, sliced
  • Red Pepper: ¼ cup, sliced
  • Cheese (grated or sliced): ½ cup (60g)
  • Butter: 2 tablespoons (30g)

Directions:

  • Prepare the Egg Mixture:
    • In a bowl, beat 2 eggs with 3 tablespoons of milk. Add salt and black pepper to taste.
  • Assemble the Toast:
    • Spread mayonnaise on one side of each bread slice.
    • Place sausage (or ham), red pepper slices, and cheese on two of the bread slices.
    • Top with the remaining bread slices, mayonnaise side down.
  • Cook the Toast:
    • Heat 2 tablespoons of butter in a frying pan over medium heat.
    • Dip each sandwich into the egg mixture, coating both sides.
    • Fry the sandwiches for 2-3 minutes on each side until golden brown and the cheese has melted.

Serving Suggestions:

  • Serve with a side of fresh salad or potato chips.
  • Dip in ketchup, mustard, or your favorite dipping sauce.

Cooking Tips:

  • Use whole grain or sourdough bread for a different texture.
  • For extra flavor, add mustard or your favorite herbs to the egg mixture.
  • Ensure the cheese is fully melted before removing the sandwich from the pan.

Nutritional Benefits:

  • Eggs: Provide high-quality protein and essential vitamins.
  • Sausage/Ham: Offers protein and a savory flavor.
  • Cheese: A good source of calcium and fat for a richer taste.

Dietary Information:

  • Vegetarian Option: Use vegetarian sausage or omit the meat entirely.
  • Gluten-Free: Substitute with gluten-free bread.
  • Dairy-Free: Use plant-based milk and cheese alternatives.

Nutritional Facts (per serving):

  • Calories: 350
  • Protein: 15g
  • Fat: 22g
  • Carbohydrates: 25g
  • Fiber: 2g

Storage:

  • Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a skillet or oven for the best results.

Why You’ll Love This Recipe:

  • Quick & Easy: Ready in less than 20 minutes.
  • Customizable: Swap out ingredients to suit your taste preferences.
  • Comforting: Perfect for breakfast, lunch, or a snack with a crispy, cheesy finish.
  • Kid-Friendly: A fun and tasty meal for all ages.

Conclusion:

This Cheesy Sausage Toast Delight is the perfect blend of crunchy toast and gooey cheese, making it an easy-to-make dish that you’ll come back to time and time again. Whether you’re looking for a satisfying breakfast or a quick snack, this recipe offers something for everyone. Plus, with the option to customize with your favorite fillings and cheeses, you can create the perfect toast for your taste buds.

Thank you for joining me in the kitchen today! I hope you enjoyed making this dish. Be sure to leave a comment and let me know how it turned out, and don’t forget to subscribe for more delicious recipes. Happy cooking, and see you next time!