These crispy potato sticks are a delicious and easy-to-make snack that’s perfect for any occasion! Seasoned with a blend of black pepper, sweet paprika, and garlic, and finished with a cheesy touch, these potato sticks are crispy on the outside and soft on the inside. They’re coated with cornstarch to give them that perfect crunch, making them irresistible for both kids and adults alike.
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Total Time: 25-30 minutes
Ingredients:
- 4 medium potatoes, peeled and cut into sticks
- 1 teaspoon black pepper
- 1 teaspoon sweet paprika
- 1 teaspoon salt (or to taste)
- 1/4 cup parsley, chopped
- 2 cloves garlic, minced
- 1/2 cup cheese, grated (cheddar or mozzarella)
- 2 tablespoons cornstarch
- Frying oil (vegetable or olive oil)
Directions:
- Prepare the Potatoes:
- Peel and cut the potatoes into long sticks. Soak the potato sticks in water for 10 minutes to remove excess starch, then drain and pat dry with a kitchen towel.
- Season the Potatoes:
- In a large bowl, toss the potato sticks with black pepper, sweet paprika, salt, and minced garlic. Add the chopped parsley and grated cheese, then sprinkle the cornstarch over the potatoes and mix well to coat evenly.
- Fry the Potato Sticks:
- Heat oil in a frying pan over medium heat. Once the oil is hot, fry the potato sticks in batches for 4-5 minutes, or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel to drain any excess oil.
- Serve and Enjoy:
- Serve the crispy potato sticks hot, garnished with more fresh parsley or a sprinkle of cheese, if desired. Enjoy with your favorite dip!
Serving Suggestions:
- Serve with ketchup, sour cream, or guacamole for dipping.
- Pair with a side salad for a complete meal.
- Use as a side dish with burgers or sandwiches.
- Add some chili powder or cayenne for a spicy kick.
- Top with a bit of grated parmesan for extra flavor.
Cooking Tips:
- For an even crispier texture, double fry the potatoes: fry once until tender, then fry again until golden and crispy.
- Make sure the oil is hot before frying to avoid soggy potato sticks.
- If you prefer a healthier option, you can bake the potato sticks in the oven at 200°C (400°F) for 20-25 minutes, flipping halfway through.
Nutritional Benefits:
- Potatoes provide a good source of vitamin C, potassium, and fiber.
- Garlic and parsley have anti-inflammatory properties and provide additional flavor and nutrition.
- The cornstarch helps create the crispiness without added gluten, making this recipe suitable for gluten-free diets.
Dietary Information:
- Vegetarian
- Gluten-free (if cornstarch is used instead of flour)
Storage:
- Store any leftover potato sticks in an airtight container for up to 2 days. To reheat, place them in a preheated oven at 180°C (350°F) for 5-10 minutes to restore crispiness.
Why You’ll Love This Recipe:
- Simple ingredients and easy preparation.
- Crispy and flavorful, making them a hit with both kids and adults.
- Customizable with your favorite seasonings and dips.
- A great alternative to traditional French fries!
Conclusion:
These crispy potato sticks are a fun and flavorful snack or side dish that everyone will love. With the perfect combination of seasonings and cheese, they’re crispy on the outside and soft on the inside. Whether served with a dip or as a side to your main dish, these potato sticks are sure to be a hit every time. Don’t forget to try them and let us know your favorite way to enjoy them!
Frequently Asked Questions:
- Can I bake these potato sticks instead of frying them?
Yes! Simply bake them in a preheated oven at 200°C (400°F) for 20-25 minutes, flipping halfway through. - Can I use sweet potatoes for this recipe?
Absolutely! Sweet potatoes work great and will give the dish a slightly sweeter flavor. - Can I make these potato sticks ahead of time?
You can prep the potato sticks in advance, but it’s best to fry them just before serving for the best texture. - What type of cheese works best for this recipe?
Cheddar or mozzarella work best, but feel free to use any cheese you like. - How can I make these potato sticks spicier?
Add chili powder, cayenne pepper, or a dash of hot sauce to the seasoning mix for extra heat. - Are these potato sticks suitable for a gluten-free diet?
Yes, as long as you use cornstarch instead of regular flour, this recipe is naturally gluten-free. - Can I freeze the cooked potato sticks?
Yes, you can freeze the cooked potato sticks. Just place them in an airtight container or freezer bag and reheat in the oven when ready to serve. - Can I add other vegetables to the mix?
Yes, try adding sliced bell peppers or zucchini for a more colorful and nutritious version. - Can I use frozen potatoes for this recipe?
Fresh potatoes are recommended for the best texture, but frozen potatoes can be used if necessary. - How do I know when the potato sticks are done frying?
When the potato sticks are golden brown and crispy on the outside, and soft on the inside, they are ready to be taken out of the oil.