Crispy Potato Rolls are a delicious and comforting dish that combines a savory potato filling with a crispy exterior. These rolls are perfect for a family meal or as a tasty snack. The combination of creamy mashed potatoes, cheese, and vegetables wrapped in a thin crepe and fried to golden perfection makes for an irresistible treat.
Preparation Time
- Prep Time: 30 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 15 minutes
Ingredients
Filling
- 500 g potatoes (about 3 medium-sized potatoes)
- 100 g onion, chopped
- 100 g red bell pepper, diced
- 2 g salt (1/2 tsp)
- 100 g mozzarella cheese, shredded
- 20 g scallion, chopped
- Black pepper, to taste
Wrap
- 200 g all-purpose flour
- 3 g salt
- 5 g sugar
- 2 eggs
- 500 g milk
- 20 g oil
Coating
- 3 eggs, beaten
- 30 g flour
- Bread crumbs
Directions
Prepare Potatoes
- Boil Potatoes: Peel and cut the potatoes into cubes. Place them in a pot of boiling water and cook until tender. Drain well.
Prepare the Filling
- Sauté Onions: In a pan, heat some oil over medium heat. Add chopped onions and sauté until translucent.
- Cook Bell Pepper: Add diced red bell pepper to the pan and cook until softened.
- Mash Potatoes: Mash the cooked potatoes in a bowl. Add the sautéed onions and bell peppers.
- Season and Mix: Season with 2 g of salt and black pepper to taste, and mix well. Stir in 100 g of mozzarella cheese and 20 g of chopped scallions. Mix until everything is well combined.
Prepare the Wrap
- Mix Dry Ingredients: In a mixing bowl, combine 200 g of flour, 3 g of salt, and 5 g of sugar.
- Add Wet Ingredients: Add 2 eggs and 500 g of milk. Mix until smooth. Stir in 20 g of oil to the batter.
Cook the Wrap
- Heat Pan: Heat a non-stick pan over medium-low heat.
- Cook Wraps: Pour a ladleful of batter into the pan and spread it out thinly. Cook each side of the wrap for about 2 minutes until lightly golden. Repeat with the remaining batter.
Assemble and Coat
- Assemble Rolls: Place a portion of the potato filling onto each cooked wrap and fold the sides over to enclose the filling. Roll it up tightly.
- Coat Rolls: In a shallow bowl, whisk 3 eggs. Dip each rolled potato dish into the beaten eggs, then coat evenly with bread crumbs.
Fry the Potato Rolls
- Heat Oil: Heat some oil in a pan over medium heat.
- Fry Rolls: Fry each potato roll until golden and crispy on all sides.
Serve
- Drain and Serve: Remove from the pan and drain excess oil on paper towels. Cut into slices if desired. Serve hot and crispy, garnished with additional scallions or your favorite dipping sauce.
Tips
- Hot Oil: Ensure the oil is hot enough before frying to achieve a crispy coating.
- Seasoning: Adjust the seasoning in the filling to your taste preference.
- Non-stick Pan: Use a non-stick pan to prevent the wraps from sticking and tearing.
Nutritional Information
- Calories: Approximately 250 kcal per serving
- Servings: 6 servings
Conclusion
Crispy Potato Rolls are a delightful and satisfying dish that brings together the comfort of mashed potatoes and the crispiness of a perfectly fried exterior. Easy to prepare and incredibly delicious, these rolls are sure to become a family favorite. Enjoy them hot, garnished with fresh scallions and served with your preferred dipping sauce. Bon appétit!
Frequently Asked Questions (FAQ)
1. Can I use sweet potatoes instead of regular potatoes? Yes, you can substitute sweet potatoes for a different flavor profile and added nutrients.
2. What can I use instead of mozzarella cheese? You can use other cheeses like cheddar, provolone, or any cheese that melts well.
3. Can I make these rolls in advance? Yes, you can prepare the rolls and refrigerate them before frying. Just coat them with bread crumbs and fry when ready to serve.
4. How do I reheat leftovers? Reheat leftover rolls in the oven at 180°C (350°F) for about 10 minutes to retain their crispiness.
5. Can I bake these rolls instead of frying? Yes, you can bake the rolls at 200°C (400°F) for about 20-25 minutes or until golden and crispy.
Enjoy making and savoring these Crispy Potato Rolls!