Dive into the delightful crunch of our Crispy Potato Roll Samosas, a cherished snack that brings a touch of Indian street food right to your kitchen. These rolls combine the earthy flavors of spices like cumin, ginger, and chili with the comforting texture of mashed potatoes, all wrapped up in a crispy, golden-brown shell.
Whether you’re hosting a party or looking for a satisfying snack, these potato roll samosas are sure to impress. Their crispy texture paired with the vibrant, spiced filling makes them irresistible. Serve them fresh with a side of tangy chutney or creamy sauce for dipping, and watch them disappear from the plate!
Full Recipe:
- Ingredients:
- 1 cup flour
- 1 tbsp oil
- ½ tsp salt
- 1/3 cup water (pour gradually)
- ½ tsp black seed
- 2-3 boiled potatoes
- ½ tsp chili flakes
- ½ tsp garlic powder
- ½ tsp ginger powder
- ½ tsp cumin powder
- 1 tsp chopped green chili
- 2 tbsp chopped coriander leaves
- 2 tbsp corn flour
- 2 tbsp flour (for paste)
- 2 tbsp water (for paste)
- Directions:
- Mix 1 cup flour, 1 tbsp oil, and ½ tsp salt. Gradually add 1/3 cup water to form a dough.
- Incorporate ½ tsp black seed into the dough, let it rest for 10 minutes.
- Grate boiled potatoes and combine with chili flakes, garlic powder, ginger powder, cumin powder, green chili, coriander leaves, and ½ tsp salt.
- Add 2 tbsp corn flour to the potato mixture and blend thoroughly.
- Oil hands, take some dough, and roll it thin. Place some potato mixture on the dough and roll it into a log.
- Create a paste with 2 tbsp flour and 2 tbsp water to seal the edges of the rolls.
- Deep fry the rolls until golden brown.
- Serve hot with chutney or sauce.
- Prep Time: 25 minutes | Cooking Time: 10 minutes | Total Time: 35 minutes | Kcal: 210 per serving | Servings: 4
The Inspiration Behind the Dish
Samosas have been a staple in Indian cuisine for centuries, originally brought to the Indian subcontinent by traders from Central Asia. Traditionally filled with a mixture of spiced potatoes, peas, and sometimes meat, samosas have evolved in various ways across regions. Our Potato Roll Samosas are a simplified, yet equally flavorful version that focuses on the beloved potato filling, enhanced with a blend of spices and herbs for a mouthwatering experience.
What Makes Crispy Potato Roll Samosas Special?
- Homemade Dough: The dough is handmade, giving it a fresh and crispy texture that’s simply incomparable to store-bought alternatives.
- Richly Spiced Filling: The filling is a hearty mix of boiled potatoes, accented with garlic, ginger, chili flakes, and cumin for a warm, deep flavor profile.
- Versatility: These samosas are perfect as an appetizer, a snack, or even a light meal. They pair wonderfully with a variety of dips, from traditional mint chutney to simple yogurt or tangy tamarind sauce.
Key Ingredients
- Potatoes: The star of the filling, providing a soft, creamy texture that contrasts nicely with the crisp outer shell.
- Cumin and Ginger: These spices offer a warm, aromatic taste that is quintessentially Indian.
- Green Chilis and Chili Flakes: They add a spicy kick, making each bite more exciting.
- Coriander Leaves: Fresh coriander brings a burst of citrusy, herby flavor that brightens the overall taste of the samosas.
Nutritional Benefits
Potato Roll Samosas are a great source of carbohydrates, providing energy throughout the day. Potatoes themselves are rich in vitamins C and B6, potassium, and fiber, especially when the skins are left on. Each ingredient works to offer more than just taste—there’s a wealth of health benefits in every bite.
Cooking Tips
- Consistency of the Dough: The dough should be kneaded to a smooth and pliable consistency, which ensures it rolls out evenly without tearing.
- Sealing the Rolls: Make sure the edges are sealed well with the flour paste to prevent the filling from leaking out during frying.
- Frying: Maintain a medium heat to ensure that the samosas cook evenly without burning. The perfect samosa should be golden brown with a crunchy exterior.
Serving Suggestions
Serve these Crispy Potato Roll Samosas hot for the best texture and flavor. They are typically enjoyed with chutney or dipping sauces. Here are a few suggestions:
- Mint Chutney: A fresh and tangy companion that complements the spices.
- Tamarind Sauce: Offers a sweet and sour flavor that contrasts beautifully with the savory samosas.
- Cucumber Raita: Provides a cooling effect, perfect if you find the samosas too spicy.
These samosas are not just food; they’re a cultural journey. Include them in your next gathering, or enjoy them as a savory treat during your snack time. They’re bound to be a hit!