These crispy potato patties are a comforting, flavorful dish made with mashed potatoes, carrots, onions, and cheese, all held together by cornstarch and a little flour. They are fried to a golden, crispy perfection and served with a tangy and creamy garlic sauce. The sauce, made with sour cream, soy sauce, paprika, and mayonnaise, complements the patties beautifully, adding a burst of flavor. This recipe is perfect for a snack, appetizer, or as a side dish to your main meal.
Preparation Time
- Preparation time: 20 minutes
- Cooking time: 20 minutes
- Total time: 40 minutes
Ingredients
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For the patties:
- 3 potatoes, peeled and grated
- 1 carrot, peeled and grated
- Fresh parsley, chopped (for garnish)
- Butter, for mashing
- 2 cloves of garlic, minced
- 70g cheese, grated
- 4 tablespoons cornstarch
- Vegetable oil, for frying
- A little flour (for shaping the patties)
- 1 onion, finely chopped
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For the sauce:
- 3 tablespoons sour cream
- 1 teaspoon soy sauce
- 1 teaspoon sweet paprika
- 1 tablespoon ketchup
- 1 tablespoon mayonnaise
- Black pepper, to taste
Directions
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Prepare the potatoes and carrot:
Peel and grate the potatoes and carrot. Place the grated potatoes in a clean towel and squeeze out any excess water. This will help the patties hold together better. -
Cook the potatoes:
In a medium saucepan, add the grated potatoes and carrots. Boil them in salted water until they are soft (about 10-12 minutes). Drain the water and mash the mixture with butter. Set aside to cool for a few minutes. -
Make the patty mixture:
Add the grated cheese, minced garlic, finely chopped onion, cornstarch, and a little flour to the mashed potatoes and carrots. Season with salt and pepper. Mix everything thoroughly until the mixture is smooth and well combined. -
Form the patties:
Using your hands, shape the mixture into small, round patties. Lightly dust them with flour to help them fry better. -
Fry the patties:
Heat vegetable oil in a frying pan over medium heat. Fry the patties in batches, turning them as they become golden brown and crispy on both sides (about 3-4 minutes per side). Once done, transfer the patties to a plate lined with paper towels to absorb excess oil. -
Prepare the sauce:
In a small bowl, combine the sour cream, soy sauce, sweet paprika, ketchup, mayonnaise, and black pepper. Stir until smooth and well blended. -
Serve:
Arrange the crispy potato patties on a plate, drizzle with the garlic sauce, and garnish with fresh parsley. Serve immediately and enjoy!
Nutritional Facts (Per Serving)
- Calories: 280
- Protein: 5g
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 5g
- Sodium: 550mg
The Origins and Popularity of Potato Patties
Potato patties are a versatile dish that is popular in many cultures worldwide, often made as a side dish or appetizer. The idea of combining mashed potatoes with other ingredients like carrots, cheese, and herbs to form patties and then frying them originated from the need to create a filling, affordable meal with minimal ingredients. Potato cakes or patties have been made for centuries, with variations in Europe, the Middle East, and the Americas. In Eastern Europe, they are often known as “draniki” or “latkes,” while in the United States, they’re sometimes referred to as “potato croquettes.” Regardless of the name, these crispy treats have become beloved for their savory flavor and satisfying texture. The addition of a tangy sauce elevates the dish, adding another layer of richness and complexity to this already comforting meal.
Why You’ll Love This Recipe
These crispy potato patties are packed with flavor and offer a satisfying crunch with every bite. The cheese adds richness, while the garlic and onions provide aromatic depth. When paired with the creamy garlic sauce, the patties become even more delicious and indulgent. The ease of preparation and versatility of ingredients make this recipe a go-to for a quick snack, side dish, or even a light meal. Whether you’re craving something hearty or looking to impress guests at your next dinner, these crispy potato patties are sure to be a hit.
Health Benefits of this Recipe
While this dish is indulgent, it can still provide some nutritional benefits. Potatoes are a great source of potassium, vitamin C, and fiber, which help with heart health and digestion. Carrots are packed with beta-carotene, which is important for eye health and immune function. The garlic and onions in the patty mixture not only enhance flavor but also provide antioxidants and antibacterial properties. The sauce, though creamy, is relatively light, and you can control the ingredients to make it healthier by using low-fat mayo or sour cream if desired. Overall, this recipe provides a balanced combination of carbohydrates, healthy fats, and vitamins, making it a tasty yet wholesome dish.
Serving Suggestions of Crispy Potato Patties with Garlic Sauce
These crispy potato patties are versatile and pair well with many sides. Serve them as an appetizer with a fresh green salad or a side of roasted vegetables like zucchini or bell peppers. They also go wonderfully with a simple dipping sauce like ketchup or spicy mustard for an extra kick. For a heartier meal, serve the patties alongside grilled chicken or fish. These patties are great for meal prep and can be stored in the fridge for a quick snack or side throughout the week.
Tips
- For extra crispiness: Make sure to fry the patties in enough oil and do not overcrowd the pan. Frying them in batches will ensure that they become golden and crispy all around.
- Use different vegetables: Try adding finely chopped spinach, bell peppers, or mushrooms for added flavor and nutrition.
- Make it dairy-free: For a dairy-free version, substitute the butter and cheese with plant-based alternatives.
- Customize the sauce: You can add more spices like chili powder or cayenne pepper to the sauce for a spicier kick, or switch out the soy sauce for tamari for a gluten-free option.
Variations to Try
- Cheese-stuffed Patties: Add a piece of cheese inside each patty for a melty surprise when you bite into them.
- Sweet Potato Patties: Substitute the regular potatoes for sweet potatoes for a more vibrant and slightly sweet version of the dish.
- Herbed Patties: Add fresh herbs like thyme, rosemary, or basil to the mixture for an extra burst of flavor.
- Baked Patties: For a lighter version, bake the patties in the oven at 200°C (400°F) for about 20 minutes, flipping them halfway through.
Conclusion
Crispy potato patties with garlic sauce are the perfect combination of crispy, savory, and creamy. These delicious patties are simple to make and can be customized to suit any taste. Whether served as a snack, appetizer, or side dish, they are sure to become a favorite in your household. With the rich garlic sauce to complement the patties, every bite is sure to be satisfying and full of flavor.
Frequently Asked Questions
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Can I make these patties ahead of time?
Yes! You can prepare the patties ahead of time and store them in the fridge. Just fry them when you’re ready to serve. -
Can I freeze the patties?
Yes, these patties freeze well. Lay them out on a baking sheet, freeze them until firm, and then transfer them to a zip-top bag. Fry them from frozen when you’re ready to eat. -
Can I use different types of potatoes?
Yes, you can use any type of potatoes, such as russet or waxy potatoes. However, starchy potatoes like russet will give you crispier patties. -
Can I use a different type of sauce?
Absolutely! If you prefer a different flavor, try making a tangy yogurt-based sauce or a simple ketchup-mayo mixture. -
Can I bake the patties instead of frying them?
Yes, baking is a great alternative to frying. Simply place the patties on a baking sheet lined with parchment paper, spray them with a little oil, and bake at 200°C (400°F) for 20 minutes, flipping halfway through.