These Crispy Potato Pancakes are a delicious and simple way to turn mashed potatoes into a flavorful, golden-brown treat. With grated cheese, green onions, and a hint of seasoning, these pancakes are perfect for breakfast, lunch, or as a side dish. Fry them until crispy on the outside and tender on the inside for a comforting bite every time.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Ingredients:
- 2 medium potatoes (200g), boiled and mashed
- 1 small egg
- 40g grated cheese (cheddar or your choice)
- 2 tablespoons flour
- 15g green onions, chopped
- A pinch of ground red pepper (optional)
- Salt and black pepper to taste
- Oil for frying
Directions:
- Boil the Potatoes:
- Peel and boil the potatoes in salted water until tender.
- Once done, drain and mash them. Let cool slightly.
- Prepare the Potato Mixture:
- In a bowl, combine the mashed potatoes, grated cheese, flour, chopped green onions, and the egg.
- Season with a pinch of red pepper (optional), black pepper, and salt to taste.
- Mix until well combined, forming a soft dough-like consistency.
- Form the Pancakes:
- Divide the potato mixture into small portions and flatten them into pancake shapes.
- Fry the Potato Pancakes:
- Heat oil in a frying pan over medium heat.
- Place the potato pancakes in the pan and fry for about 5 minutes on each side, or until golden brown and crispy.
- Serve:
- Once cooked, remove the pancakes from the pan and place them on paper towels to drain any excess oil.
- Serve hot and enjoy!
Serving Suggestions:
- Serve with a dollop of sour cream or Greek yogurt for dipping.
- Pair with a side of applesauce for a sweet contrast.
- Enjoy with crispy bacon or sausage for a hearty breakfast.
- Serve alongside a fresh green salad for a lighter meal.
- Top with a fried egg for a more filling meal.
Cooking Tips:
- Make sure to drain the potatoes well after boiling to avoid excess moisture.
- For extra crispiness, you can lightly dust the pancakes with flour before frying.
- If the mixture is too sticky, add a little more flour to make it easier to handle.
- Use a non-stick pan to prevent the pancakes from sticking while frying.
- Fry the pancakes in batches, making sure not to overcrowd the pan.
Nutritional Benefits:
- Potatoes: Rich in potassium, vitamin C, and a good source of energy.
- Eggs: Provide high-quality protein and healthy fats.
- Cheese: A source of calcium and protein, contributing to bone health.
- Green Onions: Low in calories but rich in antioxidants and vitamins.
Dietary Information:
- Vegetarian: Yes
- Contains Gluten: From the flour
- Contains Dairy: From the cheese
- Contains Eggs: Present in the mixture
Nutritional Facts (Per Pancake, Approximate):
- Calories: 150
- Protein: 5g
- Carbohydrates: 18g
- Fat: 6g
- Fiber: 2g
- Sugars: 1g
Storage:
- Refrigerate: Store leftover pancakes in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat in a skillet or oven to retain crispiness, or use a microwave for a quicker option.
- Freeze: Freeze uncooked potato pancakes on a baking sheet, then store them in a freezer bag for up to 2 months. Cook from frozen, adding a few extra minutes to the frying time.
Why You’ll Love This Recipe:
- It’s a great way to use up leftover mashed potatoes.
- Quick and easy to make with just a few ingredients.
- The crispy texture on the outside and soft, cheesy inside is irresistible.
- Perfect for breakfast, lunch, or as a snack.
- It’s versatile—you can add different herbs or spices to suit your taste.
Conclusion:
These Crispy Potato Pancakes are a simple yet satisfying dish that you can whip up in no time. With their crunchy exterior and creamy, cheesy interior, they make a perfect addition to any meal. Whether you’re looking for a quick snack, a side dish, or a comforting breakfast, these pancakes will hit the spot. Customize them with your favorite seasonings and enjoy them hot and fresh!
Frequently Asked Questions:
- Can I use leftover mashed potatoes?
- Yes, this recipe works perfectly with leftover mashed potatoes, making it a great way to reduce food waste.
- Can I make these pancakes gluten-free?
- Yes, simply substitute the all-purpose flour with a gluten-free flour blend.
- Can I bake the potato pancakes instead of frying?
- Yes, you can bake them in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
- Can I freeze cooked pancakes?
- Yes, you can freeze cooked pancakes. Just reheat them in a skillet or oven to restore their crispiness.
- What other cheeses can I use?
- You can use any melty cheese like mozzarella, gouda, or Swiss for a different flavor profile.