These Crispy Potato and Egg Patties are a delightful and flavorful snack or side dish. Made with mashed potatoes, Parmesan cheese, fresh herbs, and coated in breadcrumbs, they’re golden brown on the outside and soft on the inside. Perfect as a snack, appetizer, or side dish, they pair beautifully with your favorite dipping sauces.
Preparation Time
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
Ingredients
- 2 potatoes (about 500 g)
- 2 pinches of salt
- 1 tsp paprika
- Black pepper, to taste
- Fresh parsley, chopped
- 2 tbsp cornstarch
- 1 egg, beaten
- 1 tbsp grated Parmesan cheese
- Fresh basil leaves, chopped
- Breadcrumbs, for coating
Directions
- Boil the Potatoes:
- Peel the potatoes and cut them into chunks. Place them in a pot of boiling water with a pinch of salt.
- Cook until fork-tender, about 15-20 minutes. Drain and let them cool slightly.
- Prepare the Potato Mixture:
- In a mixing bowl, mash the cooked potatoes until smooth.
- Add salt, paprika, black pepper, chopped parsley, cornstarch, grated Parmesan cheese, and chopped basil. Mix well until combined.
- Incorporate the Egg:
- Beat the egg in a small bowl and add it to the potato mixture. Mix thoroughly to incorporate the egg into the potato mixture.
- Shape the Patties:
- Take a portion of the potato mixture and shape it into patties of your desired size.
- Coat each patty evenly with breadcrumbs.
- Fry the Patties:
- Heat some oil in a frying pan over medium heat.
- Fry the potato patties in batches, cooking until golden brown and crispy on both sides, about 3-4 minutes per side.
- Drain and Serve:
- Remove the patties from the pan and place them on a plate lined with paper towels to absorb excess oil.
- Serve hot with your favorite dipping sauce or as a side dish.
5 Serving Suggestions
- Pair with a garlic yogurt or sour cream dip.
- Serve alongside a fresh green salad for a balanced meal.
- Add as a side dish to roasted chicken or grilled meats.
- Enjoy as a filling snack with ketchup or marinara sauce.
- Top with a poached egg for a hearty breakfast option.
Cooking Tips
- Ensure the potatoes are thoroughly mashed to avoid lumps in the patties.
- Adjust seasoning to taste; a dash of chili flakes can add a spicy kick.
- For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
- Avoid overcrowding the frying pan to ensure even cooking.
- Use a non-stick skillet for easier handling and less sticking.
Nutritional Benefits
- Potatoes: Provide complex carbohydrates, potassium, and fiber.
- Eggs: High in protein and essential vitamins.
- Parsley and Basil: Rich in vitamins A, C, and K, and antioxidants.
Dietary Information
- Vegetarian: Yes.
- Gluten-Free Option: Use gluten-free breadcrumbs.
- Dairy-Free Option: Omit Parmesan cheese or replace it with a dairy-free alternative.
Nutritional Facts (per serving)
- Calories: 300 kcal
- Protein: 7 g
- Carbohydrates: 35 g
- Fat: 14 g
- Fiber: 4 g
- Sodium: 200 mg
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet or air fryer for a crispy texture.
- Freeze uncooked patties for up to 1 month; fry directly from frozen, adding a few extra minutes to the cooking time.
Why You’ll Love This Recipe
- Simple ingredients and easy preparation make it accessible for any home cook.
- Perfectly crispy and golden on the outside, soft and flavorful on the inside.
- Versatile dish that can be customized with different herbs and seasonings.
- Suitable as a snack, appetizer, or side dish, making it ideal for any occasion.
Conclusion
Crispy Potato and Egg Patties are a versatile, crowd-pleasing recipe that brings comfort and flavor to any meal. With their golden crust and fluffy interior, these patties are as fun to make as they are to eat. Try them today and enjoy a satisfying dish that pairs beautifully with a variety of accompaniments!
10 Frequently Asked Questions with Answers
- Can I bake the patties instead of frying? Yes, bake at 200°C (400°F) for 20-25 minutes, flipping halfway through.
- Can I use sweet potatoes? Absolutely! Sweet potatoes work well for a sweeter variation.
- What can I substitute for Parmesan cheese? Nutritional yeast or a dairy-free Parmesan alternative can be used.
- How do I make the patties gluten-free? Use gluten-free breadcrumbs for coating.
- Can I prepare the mixture ahead of time? Yes, store the mixture in the fridge for up to 24 hours before shaping and frying.
- What oil is best for frying? Use vegetable, sunflower, or olive oil for frying.
- Can I make mini patties for appetizers? Yes, shape the mixture into smaller portions for bite-sized snacks.
- How do I prevent the patties from breaking apart? Ensure the mixture is well combined and not too wet. Add a bit more cornstarch if needed.
- Can I freeze cooked patties? Yes, freeze cooked patties and reheat in the oven or air fryer.
- What other herbs can I use? Try thyme, cilantro, or dill for different flavor profiles.