Discover the magic of simple ingredients with this delicious recipe for Crispy Potato and Egg Patties. Perfect for a quick snack or a light meal, these patties are easy to make and packed with flavor. With just two potatoes, an egg, and a few seasonings, you’ll create a dish that’s crispy on the outside and tender on the inside.
Ingredients:
- 2 potatoes (500 grams), peeled and grated
- 2 pinches of salt
- 1 teaspoon of paprika
- Black pepper, to taste
- Fresh parsley, chopped
- 2 tablespoons cornstarch
- 1 egg
- Breadcrumbs, for coating
Instructions:
- Prepare the Potatoes:
- Peel and grate the potatoes into a large bowl.
- Sprinkle with 2 pinches of salt and let sit for 5 minutes.
- Squeeze out any excess moisture from the grated potatoes using a clean kitchen towel or cheesecloth.
- Mix the Ingredients:
- In the bowl with the grated potatoes, add the paprika, black pepper, chopped parsley, and cornstarch. Mix well to combine.
- Beat the egg and add it to the potato mixture. Stir until the mixture is well combined.
- Form the Patties:
- Take a handful of the potato mixture and form it into a patty. Repeat with the remaining mixture.
- Coat each patty in breadcrumbs, ensuring they are well covered on all sides.
- Cook the Patties:
- Heat a generous amount of oil in a skillet over medium heat.
- Fry the patties for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.
- Serve:
- Serve the crispy potato and egg patties hot, garnished with additional fresh parsley if desired.
- Enjoy as a snack or pair with a salad for a light meal.
More Information:
These crispy potato and egg patties are a versatile dish that can be enjoyed on their own or as part of a larger meal. The combination of grated potatoes, seasonings, and a crispy breadcrumb coating makes them a delightful treat for any time of the day.
Nutritional Benefits:
- Potatoes: Provide essential carbohydrates for energy, along with vitamins C and B6, potassium, and fiber.
- Egg: Offers high-quality protein and essential nutrients like vitamin B12 and choline.
- Parsley: Rich in vitamins A, C, and K, and adds a fresh flavor to the patties.
Conclusion:
With just a few simple ingredients, these Crispy Potato and Egg Patties are a delicious and satisfying dish that you’ll wish you had tried sooner. Easy to prepare and full of flavor, they are perfect for any occasion. Enjoy this tasty treat and share it with friends and family for a delightful snack or light meal!