These crispy mashed potato patties are a delightful and comforting dish, perfect for any occasion. They are golden brown on the outside, soft and creamy on the inside, and topped with a fresh garlic sauce and chopped tomato for extra flavor. Whether served as a snack, side dish, or main course, these patties are sure to impress!
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Ingredients:
- 3 large potatoes, peeled and chopped
- Water (enough for boiling the potatoes)
- Salt, to taste
- 100 grams (3.5 oz) cornstarch
- Olive oil (for frying)
- 1 large tomato
- Boiling water (for peeling the tomato)
- 3 tablespoons sour cream
- Fresh parsley, chopped (for garnish)
- 2 cloves garlic, minced
- 1 tablespoon mayonnaise
Instructions:
- Prepare the Potatoes:
- Peel and chop the potatoes into small pieces.
- Boil the potatoes in salted water until tender, about 10-12 minutes.
- Drain the potatoes and mash them until smooth.
- Make the Dough:
- Add 100 grams of cornstarch to the mashed potatoes and mix well to form a dough-like consistency.
- Shape the Potatoes:
- Form the mashed potato mixture into small patties or fun shapes of your choice.
- Fry the Patties:
- Heat olive oil in a pan over medium heat.
- Fry the patties in the hot oil until they are golden brown on both sides, about 3-4 minutes per side.
- Prepare the Tomato:
- Pour boiling water over the tomato to loosen the skin.
- Peel the tomato, remove the core, and chop it into small pieces.
- Make the Garlic Sauce:
- In a bowl, combine 3 tablespoons sour cream, chopped parsley, and minced garlic.
- Add salt to taste and stir in the mayonnaise until well mixed.
- Assemble and Serve:
- Arrange the fried potato patties on a serving plate.
- Top with the chopped tomato.
- Drizzle the garlic sauce over the patties.
- Garnish with extra parsley if desired and serve warm.
Serving Suggestions:
- Pair with a crisp side salad for a light, balanced meal.
- Serve alongside grilled chicken or fish to turn this into a hearty dinner.
- Enjoy as a snack or appetizer at your next gathering.
- Serve with a bowl of creamy soup for a comforting meal.
- Enjoy with some warm flatbread or pita on the side.
Cooking Tips:
- For maximum crispiness, make sure the oil is hot before adding the patties to the pan.
- If you want extra flavor, add a pinch of paprika or herbs to the mashed potato mixture.
- You can prepare the patties in advance and refrigerate them before frying.
Nutritional Benefits:
- Rich in fiber and potassium from the potatoes.
- Garlic and parsley add immune-boosting properties and antioxidants.
- A good source of healthy fats from the olive oil and mayonnaise.
Dietary Information:
- Vegetarian
- Can be made gluten-free by using a gluten-free flour blend in place of cornstarch.
- Can be dairy-free by substituting sour cream and mayonnaise with plant-based alternatives.
Nutritional Facts (per serving):
- Calories: 250-300
- Protein: 5g
- Carbs: 30g
- Fat: 12g
- Fiber: 4g
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat the patties in a skillet for a few minutes to maintain their crispiness.
Why You’ll Love This Recipe:
These crispy mashed potato patties are a perfect balance of crispy on the outside and soft on the inside. The fresh garlic sauce and juicy tomatoes add a burst of flavor that makes every bite irresistible. Plus, they are quick to prepare and can be customized with your favorite herbs or spices!
Conclusion:
These crispy mashed potato patties are the ultimate comfort food, perfect for any time of day. Paired with a creamy garlic sauce and fresh tomato, they are full of flavor and texture. Whether you serve them as a snack, side, or main course, they are sure to be a hit. Try them today, and enjoy the simple pleasure of homemade comfort food!
Frequently Asked Questions:
- Can I make these patties ahead of time?
Yes, you can prepare the patties in advance and refrigerate them before frying. - Can I make this recipe dairy-free?
Yes, you can substitute sour cream and mayonnaise with dairy-free alternatives like plant-based yogurt and mayo. - Can I freeze the patties?
Yes, you can freeze the uncooked patties. Just freeze them on a baking sheet and transfer to a container once frozen. - Can I use a different type of potato?
Yes, you can use any variety of potatoes, but russet or Yukon gold work best for a creamy texture. - How can I make these patties spicier?
You can add chili flakes, cayenne pepper, or paprika to the mashed potato mixture to give them a kick. - What type of oil is best for frying?
Olive oil works great for frying, but you can also use vegetable oil or canola oil. - Can I bake these patties instead of frying them?
Yes, you can bake the patties in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through. - Can I use frozen cabbage for this recipe?
Fresh cabbage is recommended for this recipe for the best texture and flavor, but frozen cabbage can work in a pinch. - Can I use a different sauce instead of garlic sauce?
Yes, you can try sour cream and chive dip, ranch dressing, or even a yogurt-based dip. - How do I prevent the patties from falling apart while frying?
Make sure the potato mixture is thick enough by adding enough cornstarch, and allow the patties to rest for a few minutes before frying to set the shape.