These crispy herbed potato patties are a delicious and versatile dish. Perfect as a snack, side dish, or even a main course, they are seasoned with fresh herbs and coated in breadcrumbs for a satisfying crunch.
Ingredients:
- 2 potatoes (approximately 500 grams), peeled
- 2 pinches of salt
- 1 teaspoon paprika
- Black pepper, to taste
- Fresh parsley, chopped
- 2 tablespoons cornstarch
- 1 egg
- 1 tablespoon grated Parmesan cheese
- Fresh basil, chopped
- Breadcrumbs
Directions:
- Prepare the Potatoes:
- Grate the peeled potatoes using a coarse grater. Place the grated potatoes in a colander and squeeze out as much liquid as possible. This helps in getting a crispier patty.
- Season the Potatoes:
- Transfer the grated potatoes to a mixing bowl. Add salt, paprika, and black pepper to taste. Mix well to distribute the seasoning evenly.
- Stir in chopped parsley and basil to incorporate some fresh herby flavors.
- Bind the Mixture:
- Add cornstarch to the seasoned potatoes. This will help bind the mixture.
- Crack the egg into the bowl and add the grated Parmesan cheese. Mix everything together until well combined. If the mixture feels too wet, you can add a bit more cornstarch or breadcrumbs to help it hold together.
- Form the Patties:
- Shape the potato mixture into small patties. If the mixture sticks to your hands, wet them slightly with water to make the shaping easier.
- Coat the Patties:
- Spread breadcrumbs on a plate. Press each patty into the breadcrumbs, coating both sides evenly. This will add a nice crunch to the exterior of the patties.
- Cook the Patties:
- Heat a non-stick skillet over medium heat and add a few tablespoons of oil.
- Once the oil is hot, place the patties in the skillet. Cook each side for about 3-4 minutes or until golden brown and crispy.
- Serve:
- Serve these crispy herbed potato patties hot with a side of sour cream or your favorite dipping sauce. They’re great with a fresh salad or as a stand-alone snack.
Serving Suggestions:
- Pair these patties with a fresh green salad or a side of roasted vegetables.
- They also make a great addition to a brunch spread or a light lunch.
Cooking Tips:
- Make sure to squeeze out as much moisture as possible from the grated potatoes to ensure the patties hold together and get crispy.
- Adjust the seasoning to your taste, adding more herbs or spices as desired.
Nutritional Benefits:
- Potatoes are a good source of vitamins C and B6, potassium, and fiber.
- Herbs like parsley and basil add antioxidants and fresh flavor.
Dietary Information:
- This recipe can be made gluten-free by using gluten-free breadcrumbs.
- For a dairy-free version, omit the Parmesan cheese or use a dairy-free alternative.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or skillet to maintain their crispiness.
Why You’ll Love This Recipe:
- These potato patties are crispy on the outside and tender on the inside, with a burst of fresh herb flavor.
- They are easy to make and perfect for using up leftover potatoes.
- Versatile and delicious, they can be served in various ways to suit any meal.
Conclusion:
Crispy Herbed Potato Patties are a tasty and versatile addition to your recipe collection. With their satisfying crunch and flavorful herb seasoning, they are sure to become a favorite. Enjoy these delightful patties with your family and friends! Bon appétit!