This hearty and delicious gratin combines creamy mashed potatoes with a flavorful beef stuffing, all topped with gooey melted cheese. It’s a perfect comfort food for any occasion.
Ingredients:
For the Mashed Potatoes:
- 1.5 kg potatoes, peeled and diced
- Salt, to taste
- 1 cup milk
- 3 tbsp butter
For the Potato Stuffing:
- Olive oil
- 1 onion, diced
- 2 tbsp minced garlic
- 1 kg ground beef
- Fresh parsley, chopped
- Spring onions, chopped
- Grated mozzarella cheese
Directions:
- Prepare the Mashed Potatoes:
- Place the diced potatoes in a large pan filled with water. Add salt to taste.
- Bring to a boil and cook until the potatoes are tender.
- Drain the potatoes and return them to the pan.
- Add milk and butter to the cooked potatoes. Mash until smooth and creamy. Adjust salt to taste.
- Prepare the Potato Stuffing:
- Heat a few tablespoons of olive oil in a skillet over medium heat.
- Add diced onion and minced garlic. Sauté until the onion becomes translucent.
- Add the ground beef to the skillet. Cook for about 10 minutes, breaking the meat into small pieces as it cooks.
- Once the beef is fully cooked, stir in chopped fresh parsley and spring onions. Remove from heat.
- Assemble the Gratin:
- Preheat your oven to 200°C (392°F).
- In a glass baking dish, spread a layer of the mashed potatoes.
- Sprinkle a generous layer of grated mozzarella over the mashed potatoes.
- Evenly spread the cooked ground beef mixture over the cheese.
- Add another layer of mashed potatoes over the beef.
- Top with another layer of grated mozzarella cheese.
- Bake the Gratin:
- Place the baking dish in the oven and bake for about 40 minutes, or until the top is golden brown and bubbly.
- Serving:
- Let the gratin cool slightly before serving to allow the layers to set, making it easier to cut and serve.
Serving Suggestions:
- Serve this gratin with a fresh green salad or steamed vegetables.
- Pair with a glass of red wine for a complete meal.
Cooking Tips:
- Ensure the potatoes are fully cooked before mashing to achieve a smooth texture.
- For added flavor, mix in some grated Parmesan cheese with the mozzarella.
Nutritional Benefits:
- Potatoes are a good source of vitamins C and B6, potassium, and fiber.
- Ground beef provides protein, iron, and essential vitamins and minerals.
Dietary Information:
- This recipe contains dairy.
- For a lactose-free version, use lactose-free milk and cheese alternatives.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- It’s a comforting and satisfying dish that’s perfect for family dinners.
- The combination of creamy mashed potatoes, savory beef, and melted cheese is irresistible.
- The recipe is easy to make and can be prepared ahead of time.
Conclusion:
Cheesy Beef and Mashed Potato Gratin is a delicious and comforting dish that’s perfect for any occasion. With its rich flavors and satisfying texture, it’s sure to become a favorite in your household. Enjoy this delightful recipe with your family and friends! Bon appétit!