These Crispy Herbed Potato Patties are the perfect blend of crispy exterior and soft, flavorful interior. Infused with fresh herbs and Parmesan, they make a versatile snack, appetizer, or side dish. Serve them hot with your favorite dip for an irresistible treat!
Preparation Time
- Prep time: 20 minutes
- Cook time: 15 minutes
- Total time: 35 minutes
Ingredients
- 4 medium potatoes, peeled and grated (about 500 g)
- 1 egg
- 1/2 cup (50 g) grated Parmesan cheese
- 2 tablespoons cornstarch
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1/2 cup (60 g) breadcrumbs (for coating)
- Oil for frying
Directions
- Prepare the Potatoes:
- Grate the peeled potatoes using a coarse grater.
- Place the grated potatoes in a colander and squeeze out as much liquid as possible to ensure a crispy texture.
- Season the Potatoes:
- Transfer the grated potatoes to a large mixing bowl.
- Add salt, paprika, black pepper, parsley, and basil. Mix well to evenly distribute the seasoning.
- Bind the Mixture:
- Stir in the cornstarch, egg, and grated Parmesan cheese until well combined.
- If the mixture feels too wet, add more cornstarch or breadcrumbs to help it hold together.
- Form the Patties:
- Wet your hands slightly to prevent sticking.
- Shape the mixture into small patties of uniform size.
- Coat the Patties:
- Spread breadcrumbs on a plate.
- Press each patty into the breadcrumbs, coating both sides evenly for extra crunch.
- Cook the Patties:
- Heat a non-stick skillet over medium heat and add a few tablespoons of oil.
- Once the oil is hot, place the patties in the skillet. Cook each side for about 3-4 minutes, or until golden brown and crispy.
- Serve:
- Serve the crispy potato patties hot with a side of sour cream, yogurt dip, or ketchup.
Serving Suggestions
- Pair with a fresh garden salad for a light meal.
- Serve as a snack with creamy garlic or spicy sriracha mayo.
- Add to a breakfast plate with fried eggs and toast.
Cooking Tips
- To ensure crispiness, squeeze out as much moisture as possible from the grated potatoes.
- If the mixture feels too loose, add a little more cornstarch or breadcrumbs.
- Use a non-stick skillet and heat the oil before adding the patties to avoid sticking.
Nutritional Benefits
- Potatoes: Rich in potassium and a great source of energy.
- Parmesan Cheese: Provides calcium and protein.
- Fresh Herbs: Add antioxidants and enhance flavor without extra calories.
Dietary Information
- Vegetarian-friendly
- Can be made gluten-free by using gluten-free breadcrumbs.
Nutritional Facts (Per Patty, Approximate)
- Calories: 110
- Protein: 4 g
- Fat: 6 g
- Carbohydrates: 10 g
- Fiber: 1 g
Storage
- Refrigerator: Store leftover patties in an airtight container for up to 3 days. Reheat in a skillet for best results.
- Freezer: Freeze uncooked patties on a baking sheet. Once frozen, transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the cooking time.
Why You’ll Love This Recipe
- Quick and easy to prepare with minimal ingredients.
- Crispy on the outside and soft on the inside for the perfect bite.
- Customizable with different herbs and cheeses to suit your taste.
- Versatile as a snack, side dish, or even a light meal.
Conclusion
These Crispy Herbed Potato Patties are a delightful addition to any meal. Packed with fresh flavors and perfectly golden, they’re a guaranteed crowd-pleaser. Whether served as a snack or a side dish, these patties are sure to become a household favorite.
Frequently Asked Questions
- Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a sweeter variation. - Can I bake these instead of frying?
Yes, bake them at 400°F (200°C) for 20 minutes, flipping halfway through. - How do I keep the patties from falling apart?
Ensure the potatoes are well-drained and add extra cornstarch if needed. - What other herbs can I use?
Dill, chives, or cilantro work well as substitutes or additions. - Can I make these vegan?
Replace the egg with a flaxseed or chia seed egg substitute. - What dipping sauces go well with these?
Sour cream, tzatziki, ketchup, or garlic aioli are great options. - Can I prepare the mixture in advance?
Yes, refrigerate the mixture for up to 24 hours before cooking. - Do I have to peel the potatoes?
Peeling is optional, but it creates a smoother texture. - Can I use pre-shredded potatoes?
Yes, but ensure they are fresh and moisture-free. - How do I prevent them from being greasy?
Drain the cooked patties on paper towels immediately after frying