These crispy roasted potatoes are seasoned with fragrant herbs and parmesan, creating a perfect balance of flavors. With a golden, crunchy exterior and a soft interior, these potatoes are an ideal side dish for any meal.
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Ingredients
- 5-6 small potatoes
- 1 cup (120g) flour
- 1 tsp salt
- 3.5 oz (100g) parmesan, grated
- Fresh rosemary, thyme, or herbs of choice
- 3/4 cup (180ml) cold water
- 2 tbsp olive oil
- Black pepper to taste
- 1/2 tsp garlic powder
Directions
- Prepare the Potatoes: Rinse the potatoes in cold water to remove excess starch. Strain and set aside to drain.
- Make the Coating: In a bowl, mix flour, salt, parmesan, herbs, cold water, olive oil, black pepper, and garlic powder.
- Coat the Potatoes: Add the potato pieces to the mixture and toss well to coat each piece evenly.
- Bake: Place the potatoes on a large baking sheet. Drizzle with olive oil and bake for 45 minutes at 400°F (200°C), or until golden and crispy.
- Serve: Serve hot as a side dish or snack. Enjoy the crispy perfection!
Serving Suggestions
- Serve with a creamy dip like sour cream or ranch.
- Pair with grilled chicken or steak for a hearty meal.
- Enjoy as a snack with a sprinkle of extra parmesan.
- Serve with a fresh salad for a complete meal.
- Top with fried eggs for a delicious breakfast or brunch.
Cooking Tips
- Make sure to dry the potatoes well after rinsing to help them crisp up.
- Use a heavy baking sheet to ensure even roasting.
- For extra crispy potatoes, flip them halfway through baking.
Nutritional Benefits
- Potatoes provide a good source of potassium and vitamin C.
- Parmesan adds calcium and protein to the dish.
- Olive oil is rich in healthy fats.
Dietary Information
- Vegetarian
- Gluten-free (if using a gluten-free flour)
Nutritional Facts
Per serving (1/4 of recipe):
- Calories: 240
- Carbs: 28g
- Protein: 6g
- Fat: 14g
- Fiber: 3g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven for 5-10 minutes to restore crispness.
Why You’ll Love This Recipe
These roasted potatoes are easy to prepare and loaded with flavor. With a crispy golden exterior and a soft, fluffy inside, they’re the perfect side dish for any meal. The combination of parmesan and herbs gives them a unique and delicious taste. Plus, they’re versatile and can be served in many ways!
Conclusion
These crispy herb roasted potatoes with parmesan are a guaranteed crowd-pleaser. Their golden, crunchy exterior and soft interior make them a perfect addition to any meal. Whether as a side dish or snack, they’re easy to make and full of flavor. Give this recipe a try, and enjoy the deliciousness!
Frequently Asked Questions (FAQ)
- Can I use other herbs instead of rosemary and thyme?
Yes, you can substitute with any herbs you like, such as oregano, basil, or parsley. - Can I make this recipe with sweet potatoes?
Absolutely! Sweet potatoes work great in this recipe. Just adjust the cooking time as they may cook a little faster. - Can I prep the potatoes ahead of time?
Yes, you can prepare and coat the potatoes the night before and store them in the fridge until you’re ready to bake. - Can I use grated mozzarella instead of parmesan?
Yes, mozzarella can be used, but it won’t give you the same depth of flavor as parmesan. - How do I make the potatoes extra crispy?
Make sure to dry the potatoes well after rinsing and flip them halfway through the baking process. - Can I fry these potatoes instead of baking them?
Yes, you can fry them in hot oil for a crispy texture, but baking them is healthier. - How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. - Can I freeze these potatoes?
It’s best to freeze the uncooked coated potatoes, then bake them when you’re ready to use them. - Can I use regular oil instead of olive oil?
Yes, any oil with a high smoke point, like vegetable oil, can be used. - What can I serve these potatoes with?
These potatoes pair well with grilled meats, eggs, or a fresh salad.