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Buy Now →Welcome to a delectable journey with our Crispy Green Onion Chicken recipe. This dish promises a perfect blend of tenderness and crunch, seasoned with a tantalizing mix of 13 spices. Ideal for those who appreciate a burst of flavor in every bite, this recipe not only delivers on taste but also on texture. Follow along as we guide you through each step of creating this crispy, savory chicken that’s sure to be a hit at any meal.
Ingredients:
-
- 2 chicken breasts
- Salt, to taste
- White vinegar
- 13 spices blend
- White pepper
- White sugar
- Light soy sauce
- Cooking oil
- Sesame oil
- Green onions
- 1 egg
- Equal parts flour and starch
Instructions:
-
- Prepare Chicken Breast:
- Carefully remove the fascia from the surface of the chicken breasts.
- Cut the chicken into small pieces. For thicker parts, cut perpendicular to the fiber direction; for thinner parts, cut along the fiber.
- Slice the chicken into long strips approximately 1.5 centimeters thick.
- Wash and Marinate:
- Thoroughly wash the chicken pieces with water, salt, and white vinegar.
- Rinse well, press gently to remove excess water, then marinate with salt, the 13 spices blend, white pepper, white sugar, light soy sauce, cooking oil, and sesame oil. Mix well and let it sit for 1-2 minutes.
- Prepare Green Onions:
- Clean and chop the green onions, setting aside the white part for cooking.
- Blanch the green onion leaves in hot water to maintain their vibrant color. Drain well.
- Mix and Coat Chicken:
- Combine minced green onions and cracked egg with the marinated chicken.
- Mix in equal parts of flour and starch to create a smooth paste.
- Evenly coat each piece of chicken with this starch paste.
- Fry Chicken:
- Heat cooking oil in a pot until approximately 60% hot.
- Fry the coated chicken pieces over high heat until the exterior is set.
- Reduce heat to medium-low and continue frying until the pieces are fully cooked, turning occasionally.
- Remove the chicken and let the excess oil drain off.
- Double Fry for Crispiness:
- Increase oil temperature to 70-80% hot.
- Quickly fry the chicken pieces again until golden and crispy.
- Remove and let drain on paper towels.
- Serve:
- Plate the crispy chicken breast and serve hot for the best flavor and texture.
- Prepare Chicken Breast:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
Serving Suggestion:
- Serve the Crispy Green Onion Chicken fresh off the fryer with a side of steamed jasmine rice or a light cucumber salad to balance the richness of the dish. A drizzle of spicy mayo or a simple soy dipping sauce can enhance the flavors even more.
Nutritional Benefit:
- Chicken is a great source of lean protein, essential for muscle repair and growth. The green onions add a burst of antioxidants, vitamins C and K, and beneficial fiber, making this dish not only tasty but also a healthier fried option when enjoyed in moderation.
Cooking Tips:
- Make sure the oil is hot enough before adding the chicken to ensure a crispy texture without absorbing too much oil.
- Double frying is crucial for achieving the golden, crispy exterior while keeping the inside tender and juicy.
- Adjust the amount of white pepper and spices according to your taste preferences for a more personalized flavor experience.
Why I Love This Recipe:
- Flavor Depth: The blend of 13 spices gives it a complex flavor that is hard to resist.
- Perfect Texture: The combination of soft inside and crispy outside makes every bite satisfying.
- Visually Appealing: It looks as good as it tastes, making it perfect for impressing guests.
- Customizable: Easy to tweak with different spices or serving sides.
- Fun to Make: The process is engaging and perfect for a cooking session with friends or family.
This Crispy Green Onion Chicken offers a wonderful mix of flavors and textures, making it a standout dish for any occasion. It’s a testament to how a few simple ingredients, when combined with the right techniques, can transform into something truly special. Give this recipe a try, and let the delightful crunch and vibrant flavors bring joy to your table.