These Crispy Garlic Potato Rings are a perfect snack, appetizer, or side dish, featuring a crispy golden exterior and a soft, flavorful mashed potato filling. With the rich taste of garlic and green onions, these potato rings are simple to make but bursting with flavor. The crispy texture on the outside contrasts perfectly with the soft mashed potato inside, making them highly addictive. Whether served as a side with your favorite dish or enjoyed on their own with a dipping sauce, these crispy garlic potato rings are sure to become a favorite in your home.
Preparation Time
- Active Preparation: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
Ingredients
- 435g (2) Potatoes
- 50g Green onions
- 20g Unsalted butter
- 36g (2 Tbsp) Minced garlic
- 100ml Water
- 3g (1 tsp) Salt
- 40g (4 Tbsp) All-purpose flour
- 40g (4 Tbsp) Cornstarch
- Vegetable oil (for frying)
Directions
- Peel the potatoes and cut them into small dice-sized pieces.
- Place the diced potatoes in a microwave-safe bowl and cook them in the microwave for 7 minutes (based on 700W) until they are softened and fully cooked.
- While the potatoes are cooking, chop the green onions into small pieces and set them aside.
- Once the potatoes are cooked, mash them finely until smooth.
- In a pan, melt 20g of unsalted butter over medium heat.
- Add 36g (2 Tbsp) of minced garlic to the melted butter and sauté until fragrant and golden brown.
- Add 100ml of water, 3g (1 tsp) of salt, and 40g (4 Tbsp) of all-purpose flour to the pan. Mix well to combine.
- Add the mashed potatoes to the mixture and stir everything together until well incorporated. Turn off the stove and allow the mixture to cool.
- Once the mixture has cooled, add 40g (4 Tbsp) of cornstarch and the chopped green onions. Mix everything thoroughly.
- Flatten the dough with a rolling pin to about 0.5cm thickness.
- Use a round frame (6cm diameter) to cut out large potato rings, then use a smaller frame (3.5cm diameter) to dig out the center and create the ring shape.
- If you don’t have a round frame, you can shape the dough into rings with your hands.
- Heat vegetable oil in a frying pan over medium heat.
- Carefully place the potato rings in the hot oil and fry them, turning them occasionally to ensure even cooking.
- Once the rings turn golden brown and crispy, remove them from the oil and place them on a paper towel to drain excess oil.
- Serve the crispy garlic potato rings hot, and enjoy!
Nutritional Facts
- Calories: 150 kcal per serving (3-4 potato rings)
- Protein: 3 grams
- Fat: 8 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Sugar: 1 gram
- Sodium: 250 mg
The Origins and Popularity of This Recipe
The concept of crispy potato snacks is beloved worldwide, from French fries to tater tots, and even the iconic potato chips. The crispy potato ring idea likely comes from classic appetizers or snacks such as onion rings or the similarly textured potato chips that are cut into thin slices and fried. The crispy outer layer combined with the mashed potato filling is a variation that is more modern but still incorporates the same satisfying texture that makes fried potato snacks so appealing.
Garlic and green onions are common in many global cuisines, known for their savory and aromatic qualities. These ingredients not only add great flavor but also contribute to the overall appeal of the crispy potato rings. The recipe’s simplicity makes it versatile enough to be adapted to various occasions, whether it’s a light snack for watching movies or a fun appetizer at a party. This dish’s widespread popularity can be attributed to its easy-to-make nature and the universal love for fried potatoes with flavorful additions like garlic and onions.
Why You’ll Love This Recipe
These Crispy Garlic Potato Rings are irresistible due to their combination of textures and flavors. The crispy outside contrasts with the smooth and creamy mashed potato inside, while the garlic and green onion give them a savory and aromatic twist. They are easy to prepare, quick to cook, and are an excellent way to enjoy a delicious snack or side dish. These rings are sure to satisfy your cravings for something crunchy and flavorful, making them a hit for any occasion.
Health Benefits of This Recipe
This recipe provides a good source of carbohydrates from the potatoes, which are necessary for energy. The garlic used in this recipe offers numerous health benefits, including its antioxidant properties and its ability to boost the immune system. Green onions contribute vitamins A and C, which are important for maintaining skin health and boosting immunity. The unsalted butter and cornstarch in the recipe provide some healthy fats and carbohydrates, but these are best enjoyed in moderation. Although the dish is fried, it offers a balanced mix of flavor and nutrition.
Serving Suggestions
Serve these Crispy Garlic Potato Rings with a dipping sauce like ranch, ketchup, or sour cream. They also pair wonderfully with a fresh salad or grilled meat, making them a great side dish. You can even enjoy them as a snack on their own, paired with your favorite beverage. If you’re looking for something extra, consider sprinkling some Parmesan cheese or fresh herbs over the rings after frying for added flavor.
Tips
- Be sure the oil is at the right temperature (medium heat) to ensure the rings cook evenly and become crispy without burning.
- If you don’t have a round frame, you can easily use a glass or even a lid to cut out the shapes.
- If the mashed potatoes feel too sticky, you can add a little extra cornstarch to help bind the mixture and make it easier to shape.
- Make sure the potato mixture has cooled enough before shaping to avoid burning your hands while working with the dough.
- You can bake these potato rings in the oven at 200°C (400°F) for 20-25 minutes as a healthier alternative to frying.
Variations to Try
- Cheese Stuffed Potato Rings: After shaping the potato rings, stuff them with a small cube of cheese for a gooey, cheesy center.
- Spicy Garlic Potato Rings: Add chopped chili peppers or a pinch of cayenne pepper to the mashed potato mixture for a spicy kick.
- Herb-Infused Rings: Try adding dried herbs like rosemary or thyme to the potato mixture for a more fragrant and herbaceous flavor.
- Vegetarian Version: Omit the garlic and green onions and experiment with other vegetables like spinach or mushrooms for a different flavor profile.
Conclusion
These Crispy Garlic Potato Rings are a delightful combination of crispy, golden goodness with the rich, creamy flavor of mashed potatoes. The addition of garlic and green onions gives them an irresistible savory flavor that will have you coming back for more. Whether served as a side dish or enjoyed on their own, these potato rings are sure to be a hit. Give them a try for your next meal or snack, and enjoy the perfect balance of flavors and textures.
Frequently Asked Questions (FAQ)
Q: Can I make these potato rings ahead of time?
A: Yes! You can prepare the potato rings ahead of time, store them in the refrigerator, and fry them just before serving.
Q: Can I bake these instead of frying them?
A: Yes, you can bake the potato rings at 200°C (400°F) for 20-25 minutes, flipping halfway through, until they are golden and crispy.
Q: Can I make these spicier?
A: Absolutely! You can add chili peppers, cayenne pepper, or smoked paprika to the mashed potato mixture for a spicy kick.
Q: How can I freeze these?
A: Yes, you can freeze the prepared potato rings before frying. Store them in an airtight container for up to 3 months, and fry them directly from frozen.