There’s something undeniably satisfying about a plate of perfectly crispy fried potatoes. Whether you enjoy them as a side dish with your favorite meal or as a snack on their own, these golden-brown delights never fail to please the palate. In this simple yet irresistible recipe, we’ll guide you through creating crispy fried potatoes that are sure to become a favorite in your household.
Ingredients:
- 1 potato (about 500 grams / 17.6 oz)
- 3 tablespoons cornstarch (about 40 grams / 1.4 oz)
- Salt and black pepper to taste
- Vegetable oil for frying
Directions:
- Prepare the Potatoes: Peel and rinse the potato, then cut it into thin slices or cubes, depending on your preference.
- Soak in Cold Water: Place the potato slices or cubes in a bowl of cold water and let them soak for about 10 minutes. This helps remove excess starch, resulting in crispier fried potatoes.
- Drain and Dry: Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
- Coat with Cornstarch: In a separate bowl, combine the cornstarch, salt, and black pepper. Add the dried potato slices or cubes to the cornstarch mixture and toss gently until evenly coated.
- Heat Vegetable Oil: Heat vegetable oil in a deep frying pan or pot over medium-high heat. The oil should be hot but not smoking.
- Fry the Potatoes: Carefully add the coated potato slices or cubes to the hot oil in batches, avoiding overcrowding the pan. Fry them until golden brown and crispy, about 4-5 minutes per batch.
- Drain Excess Oil: Use a slotted spoon to transfer the fried potatoes to a plate lined with paper towels to drain any excess oil.
- Season and Serve: Sprinkle the crispy fried potatoes with additional salt and pepper if desired while they are still hot. Serve immediately as a delicious side dish or snack.
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 2-3
Cooking Tips:
- Maintain the oil temperature: Keep an eye on the oil temperature while frying to ensure the potatoes cook evenly and achieve a golden-brown color.
- Avoid overcrowding: Fry the potatoes in batches to prevent them from sticking together and to maintain the crispiness.
- Customize the seasoning: Feel free to experiment with different seasonings like garlic powder, paprika, or dried herbs for added flavor variations.
Nutritional Benefits:
While crispy fried potatoes are undoubtedly a treat for the taste buds, it’s essential to enjoy them in moderation as they are fried in oil. However, potatoes themselves are a good source of carbohydrates, potassium, and vitamin C, adding some nutritional value to this indulgent snack or side dish.
Dietary Information:
This recipe is vegetarian and gluten-free. However, if you have dietary restrictions related to frying or cornstarch, you may need to modify the cooking method or ingredients accordingly. Crispy fried potatoes are a classic comfort food that never goes out of style. Whether you’re craving a quick snack or looking to add a satisfying side dish to your meals, these golden delights are sure to please. Give this recipe a try and savor the crispy perfection of homemade fried potatoes!