Have you ever eaten eggs that taste as crispy as fried chicken? This street food-inspired recipe transforms simple eggs into a delightful, crunchy treat. Perfect as a snack or a light meal, these crispy eggs are sure to become a favorite!
Ingredients:
For the Egg Mixture:
- Large eggs: 2
- Salt: 1/4 tsp
- Broth powder: 1/2 tsp
For the Batter:
- All-purpose flour: 250 grams
- Salt: 1/2 tsp
- Baking powder: 3/4 tsp
- Broth powder: 1 tsp
- Water: Enough to create a smooth, thick batter
Instructions:
Prepare the Egg Mixture:
- In a small bowl, whisk together the eggs, 1/4 tsp salt, and 1/2 tsp broth powder until fully combined.
Make the Batter:
- In a larger mixing bowl, combine the all-purpose flour, 1/2 tsp salt, 3/4 tsp baking powder, and 1 tsp broth powder.
- Gradually add water to the dry ingredients, mixing continuously. The goal is to create a thick batter that can coat the back of a spoon without dripping off too quickly.
Cooking the Eggs:
- Heat a large skillet or frying pan over medium heat and lightly oil it.
- Dip each whisked egg into the batter, ensuring it is fully coated.
- Gently pour the batter-coated eggs into the hot skillet. Spread the batter out slightly to form a round, even layer.
- Fry until the underside is golden and crispy, then carefully flip to cook the other side, achieving the same golden crispiness.
Serving:
- Once cooked, remove the crispy eggs from the skillet and place them on a paper towel to remove any excess oil.
- Serve hot, perhaps with a side of your favorite sauce or a simple salad for contrast.
Additional Information:
Nutritional Benefits:
- Eggs: A great source of protein and essential vitamins.
- All-purpose flour: Provides carbohydrates for energy.
- Broth powder: Adds flavor without extra calories.
Tips for Perfect Crispy Eggs:
- Consistent Heat: Maintain medium heat to avoid burning the batter.
- Batter Consistency: Ensure the batter is thick enough to coat the eggs without dripping excessively.
- Even Coating: Make sure the eggs are evenly coated with the batter for a uniform crispy texture.
Serving Suggestions:
- With Sauce: Pair with your favorite dipping sauce such as ketchup, mayonnaise, or a spicy chili sauce.
- As a Meal: Serve alongside a fresh salad or some steamed vegetables for a balanced meal.
Storage:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a hot skillet to maintain crispiness. Avoid using a microwave as it can make the coating soggy.
Conclusion:
This unique take on fried eggs offers a satisfying crunch reminiscent of street food favorites. Adjust the seasoning in the batter or add herbs and spices according to your preference. Enjoy these crispy eggs as a delightful snack or a light meal!