These crispy eggplant fritters are a flavorful and versatile dish that’s perfect as a snack, appetizer, or side. Paired with a tangy homemade sauce, they’re quick to prepare and packed with deliciousness.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Ingredients
For the Fritters:
- 1 Eggplant, grated
- 2 Eggs
- 150 g (1 cup) Flour
- 2 tablespoons Parsley, chopped
- Salt and pepper, to taste
- Oil for frying
For the Sauce:
- 3 tablespoons Mayonnaise
- 1 tablespoon Ketchup
- 1 Shallot, finely chopped
- 1 teaspoon Capers, finely chopped
Directions
Prepare the Fritters:
- Place the grated eggplant in a clean kitchen towel and squeeze out excess moisture.
- In a mixing bowl, combine the grated eggplant, eggs, flour, parsley, salt, and pepper. Mix until a thick batter forms.
Fry the Fritters:
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil, flattening slightly with the back of a spoon.
- Fry for 2-3 minutes on each side or until golden brown and crisp.
- Remove and place on a plate lined with paper towels to drain excess oil.
Prepare the Sauce:
- In a small bowl, mix mayonnaise, ketchup, finely chopped shallot, and capers until well combined. Adjust seasoning if needed.
Serve:
- Serve the warm fritters with the tangy sauce on the side. Garnish with extra parsley if desired.
Serving Suggestions
- Pair with a fresh salad for a light meal.
- Serve with other dips like tzatziki, garlic aioli, or spicy sriracha mayo.
Cooking Tips
- Ensure the eggplant is well-drained to avoid soggy fritters.
- Add grated Parmesan or spices like paprika or chili flakes for extra flavor.
- Fry in batches to avoid overcrowding the pan and ensure even cooking.
Nutritional Benefits
- Eggplant: Rich in fiber, vitamins, and antioxidants.
- Eggs: Provide high-quality protein.
- Parsley: Adds a dose of vitamins A, C, and K.
Dietary Information
- Contains gluten and eggs.
- Suitable for vegetarians.
Nutritional Facts (Per Serving, Approximate)
- Calories: 220
- Protein: 7 g
- Fat: 14 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Sugar: 2 g
Storage
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
- Reheat in an oven or air fryer to maintain crispiness.
Why You’ll Love This Recipe
- Quick and easy to prepare with simple ingredients.
- Crispy on the outside, soft and flavorful on the inside.
- Perfect as a snack, appetizer, or side dish.
- Paired with a tangy sauce that elevates the flavor.
Conclusion
These crispy eggplant fritters are a delightful way to enjoy eggplant in a whole new form. Combined with the tangy and creamy sauce, they’re a crowd-pleaser for any occasion. Whether as a snack or a side, this recipe will quickly become a favorite. Enjoy them warm and freshly made for the best taste!
Frequently Asked Questions
- Can I use a different vegetable instead of eggplant?
Yes, zucchini or grated carrots work well as substitutes. - How do I ensure the fritters are crispy?
Squeeze out all excess moisture from the grated eggplant and fry at the right oil temperature. - Can I make these fritters gluten-free?
Substitute wheat flour with gluten-free all-purpose flour or chickpea flour. - What oil is best for frying?
Use vegetable oil, sunflower oil, or olive oil for frying. - Can I bake instead of frying?
Yes, bake at 375°F (190°C) on a greased baking sheet for 20-25 minutes, flipping halfway through. - Can I add cheese to the batter?
Absolutely! Grated Parmesan or cheddar adds a delicious twist. - How do I store and reheat leftovers?
Store in an airtight container in the fridge and reheat in the oven or air fryer to maintain crispiness. - What can I use instead of mayonnaise in the sauce?
Substitute mayonnaise with Greek yogurt or sour cream for a lighter option. - Can I make the batter ahead of time?
It’s best to prepare and cook the fritters immediately to maintain texture. - What herbs can I use instead of parsley?
Dill, cilantro, or chives are great alternatives.