The sizzle of chicken sizzling away in a hot wok is enough to make anyone’s mouth water. I’m always on the lookout for dishes that bring a burst of flavor and excitement to dinner – and let me tell you, this Chinese Crispy Chilli Chicken fits the bill perfectly. It’s one of those delightful meals that manages to be both a comforting classic and an adventurous culinary journey wrapped in one.
Picture tender chicken pieces coated in a crispy batter, mingling with vibrant bell peppers and a zesty chilli sauce that dances on your palate. This recipe, which I’ve perfected over countless exciting kitchen experiments, is not only impressively easy to prepare but also guarantees to bring the whole family together around the dinner table. Whether you’re cooking for a casual weeknight dinner or hosting friends, this dish will leave everyone craving seconds. Trust me, once you’ve tasted the delightful crunch and the sweet-heat of this dish, you’ll never want to go back to boring takeout again!
Why will you love Crispy Chilli Chicken?
Flavor Explosion: The bold, zesty sauce infused with chili peppers provides a delightful punch that’s sure to excite your taste buds.
Crispy Perfection: Enjoy perfectly crispy chicken coated in a light batter that stays crunchy bite after bite.
Colorful Presentation: Vibrant bell peppers not only add color but also a fresh crunch that pairs beautifully with the chicken.
Quick & Easy: This dish is straightforward and can be whipped up in under 30 minutes, making it perfect for busy weeknights.
Family Favorite: It’s a hit for everyone at the table; even picky eaters will be asking for more!
Takeout at Home: Recreate your favorite takeout experience without leaving the house, saving time and money while enjoying a fresher, healthier meal.
Crispy Chilli Chicken Ingredients
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Chicken breast:
Provides tender, juicy protein; ensure it’s cut into bite-sized pieces for even cooking. -
Cornstarch:
Essential for a crispy batter; you can also use potato starch for a similar effect. -
All-purpose flour:
Helps create a light and crunchy coating; consider whole wheat flour for a healthier twist. -
Egg:
Acts as a binding agent for the batter; using a flax egg can make this dish vegan-friendly. -
Bell peppers:
Add a sweet and crunchy contrast to the dish; feel free to use any vibrant colors you have on hand. -
Chili sauce:
The star of the dish for a zesty kick; adjust the amount according to your spice preference. -
Soy sauce:
Provides depth and umami flavor; choose low-sodium soy sauce for a healthier option. -
Garlic:
Infuses the sauce with aromatic flavor; fresh minced garlic gives the best taste. -
Ginger:
Adds warmth and complexity; freshly grated ginger works wonders in enhancing the taste. -
Green onions:
Use as a garnish for a fresh and vibrant finish; they also add a mild onion flavor.
How to Make Crispy Chilli Chicken
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Prepare Chicken: Cut chicken breast into bite-sized pieces, ensuring uniformity for even cooking. This step is essential for getting that perfect tender bite every time.
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Mix Coating: In a mixing bowl, combine cornstarch and all-purpose flour. Add egg and mix until a smooth batter forms, ensuring the chicken will have a crispy coating.
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Coat Chicken: Dip the chicken pieces into the batter, ensuring each piece is thoroughly coated. This creates that delightful crunch when fried.
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Heat Oil: In a large wok or frying pan, heat enough oil over medium-high heat. The oil should shimmer, indicating it’s hot enough for frying, about 350°F (175°C).
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Fry Chicken: Carefully add coated chicken pieces to the hot oil in batches. Fry for 4-5 minutes or until golden brown and crispy. Drain on paper towels to absorb excess oil.
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Make the Sauce: In a separate pan, combine chili sauce, soy sauce, garlic, and grated ginger. Cook for 2-3 minutes on medium heat until the sauce thickens slightly.
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Toss Chicken and Peppers: Add the fried chicken and sliced bell peppers to the sauce. Stir gently until all ingredients are well coated, about 2 minutes.
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Garnish: Remove from heat and sprinkle with chopped green onions for a fresh finish. This adds an appealing crunch and a touch of color.
Optional: Serve with steamed rice to complete this amazing meal!
Exact quantities are listed in the recipe card below.
What to Serve with Crispy Chilli Chicken?
Elevate your memorable meal with delightful pairings that enhance the bold flavors and crispy textures of this dish.
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Steamed Jasmine Rice:
A fragrant, fluffy side that perfectly balances the spicy, savory notes of the chicken. -
Garlic Broccoli:
Tender, vibrant broccoli sautéed with garlic adds a nutritious crunch, beautifully complementing the dish. -
Asian Cabbage Slaw:
A refreshing and crunchy slaw drizzled with sesame dressing enhances the meal’s brightness. -
Sweet and Sour Dipping Sauce:
A tangy contrast to the spicy chicken, this sauce adds an extra layer of flavor. -
Chilled Cucumber Salad:
Crisp cucumbers offer a cooling element, providing relief from the heat while adding a fresh twist. -
Coconut Milk Smoothie:
Smooth and creamy, this drink cools the palate, making it a perfect partner for the dish’s heat. -
Fortune Cookies:
A light and sweet ending, these cookies bring a fun twist to your dinner, inviting good wishes. -
Iced Green Tea:
Refreshing and light, this drink not only cleanses the palate but also enhances the meal’s Asian roots.
Make Ahead Options
These Crispy Chilli Chicken bites are perfect for busy weeknights when you need to save time! You can prepare the chicken pieces and coat them in the batter up to 24 hours in advance, storing them in an airtight container in the refrigerator. The sauce can also be made ahead of time; just refrigerate it separately for up to 3 days. When you’re ready to serve, simply fry the prepped chicken until golden and crisp, then toss it in the reheated sauce along with fresh bell peppers for that vibrant crunch. This method ensures your dish remains just as delicious while cutting down on cooking time. Enjoy your flavorful meal with minimal effort!
How to Store and Freeze Crispy Chilli Chicken
Fridge: Store leftover crispy chilli chicken in an airtight container for up to 3 days to maintain its flavor and moisture.
Freezer: For longer storage, freeze individual servings in a freezer-safe bag for up to 2 months. Reheat in the oven for best texture.
Reheating: When ready to enjoy, reheat in the oven at 375°F (190°C) for 10-15 minutes to restore that crispy texture without losing the flavor of the chilli sauce.
Note: If freezing with sauce, the coating may soften; coat freshly fried chicken with sauce before serving for the best results.
Variations & Substitutions for Crispy Chilli Chicken
Feel free to mix things up and make this dish your own with these delightful ideas!
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Gluten-Free: Swap all-purpose flour and cornstarch for a gluten-free flour blend to accommodate dietary needs.
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Spicy Kick: Add sliced fresh chilies or sprinkle red pepper flakes for an extra level of heat that will awaken your senses.
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Vegetable Boost: Toss in additional veggies like zucchini or snap peas, enhancing texture and nutrients without sacrificing flavor.
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Coconut Twist: Use coconut flour in place of all-purpose flour for a subtly sweet flavor that complements the chili sauce beautifully.
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Honey Glaze: Drizzle honey or maple syrup over the finished dish for a sweet contrast that perfectly balances the spice.
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Baking Option: Bake the coated chicken at 400°F (200°C) for 20-25 minutes for a healthier, crispy alternative without frying.
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Orange Zest: For a citrusy twist, incorporate orange zest into the sauce to add a bright, fragrant layer of flavor.
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Herb Infusion: Add fresh basil or cilantro at the finish for a pop of freshness that enhances every bite with aromatic goodness.
Expert Tips for Crispy Chilli Chicken
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Batter Balance: Ensure the batter isn’t too thick or thin; a light coating leads to the perfect crispy texture. Avoid overly battering the chicken as it can become soggy.
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Oil Temperature: Maintain the oil temperature around 350°F (175°C). If it’s too hot, the chicken burns; if too cool, it absorbs excess oil, becoming greasy.
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Batch Frying: Fry in small batches to ensure the chicken cooks evenly and stays crispy. Overcrowding can lower the oil temperature, ruining the crunchiness.
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Fresh Ingredients: Use fresh garlic and ginger for a more vibrant flavor in the sauce. Dried or powdered versions lack the same aromatic punch.
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Customize Spice: Adjust chili sauce to your preference for heat. Start with less and add more if desired to suit everyone’s palate without overwhelming the dish.
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Serving Suggestion: Serve immediately after tossing in the sauce for optimal crunchiness. Letting it sit may cause the coating to soften, diminishing the delightful crunch of your crispy chilli chicken.
Crispy Chilli Chicken Recipe FAQs
How should I select the chicken for this recipe?
Absolutely! For the best results, choose fresh chicken breast, looking for a firm texture and a pinkish hue. Avoid any pieces with dark spots or an unpleasant smell, as this indicates spoilage. Make sure to cut the chicken into uniform bite-sized pieces to ensure even cooking.
What is the best way to store leftover crispy chilli chicken?
After enjoying your scrumptious meal, store any leftovers in an airtight container in the fridge for up to 3 days. This will help maintain both flavor and moisture. Let the chicken cool completely before sealing; this prevents condensation, ensuring your chicken remains delicious!
Can I freeze crispy chilli chicken?
Yes, you can! Freeze individual servings of crispy chilli chicken in a freezer-safe bag for up to 2 months. To enjoy later, reheat it in the oven at 375°F (190°C) for 10-15 minutes to restore its crispy texture. Just remember that if you freeze it with the sauce, the coating might soften, so it’s best to coat the chicken just before serving.
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What should I do if my batter is too thick or thin?
Great question! If your batter is too thick, simply add a little water or egg to thin it out, ensuring it coats the chicken evenly without being overly gloopy. On the other hand, if it’s too thin, sprinkle in a bit more cornstarch or flour until you reach the right consistency. A good rule of thumb is to aim for a pancake-like thickness.
Are there any dietary considerations I should keep in mind?
Absolutely! If you’re catering to vegan diets, substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) to bind the ingredients. Additionally, opt for low-sodium soy sauce if you’re watching your sodium intake. Check packaging for gluten-free options if necessary for dietary restrictions.
What can I do if the chicken isn’t crispy after frying?
If your chicken comes out less crispy than you expected, it could be due to overcrowding the pan while frying or not maintaining the right oil temperature. Ensure you fry in small batches and keep the oil at around 350°F (175°C). If possible, re-fry the chicken briefly to revive that crunchy coating!
Crispy Chilli Chicken: Your New Favorite Takeout at Home
Ingredients
Equipment
Method
- Prepare the chicken by cutting breast into bite-sized pieces for uniform cooking.
- Mix cornstarch and all-purpose flour in a bowl. Add egg and mix until a smooth batter forms.
- Dip the chicken pieces into the batter, ensuring thorough coating.
- Heat oil in a wok over medium-high heat until shimmering, about 350°F (175°C).
- Fry chicken pieces in batches for 4-5 minutes until golden brown and crispy, then drain on paper towels.
- Make the sauce by cooking chili sauce, soy sauce, garlic, and grated ginger for 2-3 minutes on medium heat.
- Add fried chicken and sliced bell peppers to the sauce, stirring gently to coat for about 2 minutes.
- Garnish with chopped green onions before serving.