This Crispy Chicken Fillets with Herbed Potatoes recipe combines savory flavors and crispy textures for a delightful meal. The chicken fillets are coated in flour and mozzarella, then fried to golden perfection, while the herbed potatoes add a flavorful side dish. The cool and fresh cucumber salad balances the richness of the dish, creating a well-rounded meal. Topped with a garnish of fresh parsley and a dollop of mayonnaise, this dish is not only delicious but also satisfying and easy to prepare. Perfect for lunch or dinner, this meal will please everyone at the table.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 2-3 servings
Ingredients
For the Chicken Fillets:
- 3 eggs
- 2 teaspoons salt (divided)
- 1/2 teaspoon black pepper
- 40g mayonnaise
- 30g parsley, finely chopped
- 100g mozzarella cheese, shredded
- 2 chicken fillets
- 100g flour
For the Potatoes:
- 600g potatoes, peeled and diced
- 1 teaspoon sweet paprika
- 1 teaspoon dried garlic
- 20 ml olive oil
For Cooking:
- 25 ml vegetable oil
For the Cucumber Salad:
- 1 cucumber, sliced
Directions
Prepare Chicken Fillets
- Season the chicken fillets with 1 teaspoon of salt and black pepper.
- Coat each fillet in flour, dip them into beaten eggs, then cover with shredded mozzarella cheese. Set the coated fillets aside for frying.
Season Potatoes
3. In a bowl, combine the diced potatoes, 1 teaspoon salt, sweet paprika, and dried garlic.
4. Drizzle the mixture with olive oil and toss to coat the potatoes evenly with the seasonings.
Cook Chicken Fillets
5. Heat vegetable oil in a frying pan over medium heat.
6. Fry the chicken fillets for about 4-5 minutes per side or until golden brown and cooked through. Remove from the pan and set aside.
Cook Potatoes
7. In a separate pan, fry the seasoned potatoes in olive oil over medium heat for about 8-10 minutes, or until they are crispy on the outside and tender on the inside.
Serve
8. Serve the crispy chicken fillets with the herbed potatoes.
9. Add a side of sliced cucumber for freshness.
10. Garnish with fresh parsley and add a dollop of mayonnaise for extra flavor.
Serving Suggestions
- With a Fresh Salad: Pair the dish with a mixed green salad drizzled with a light vinaigrette for a well-balanced meal.
- With a Dipping Sauce: Serve the chicken with a side of garlic aioli or honey mustard for a delicious dip.
Cooking Tips
- Make sure the chicken fillets are cooked through, reaching an internal temperature of 165°F (74°C).
- You can add extra flavor to the potatoes by sprinkling fresh herbs like rosemary or thyme during the frying process.
- For a lighter alternative, you can bake the chicken fillets instead of frying them.
- If you prefer extra crispy chicken, double dip the fillets by dipping them in the egg and cheese mixture a second time before frying.
Nutritional Benefits
- Chicken: High in protein and essential B vitamins, promoting muscle repair and energy.
- Potatoes: A great source of potassium, fiber, and vitamin C, which support heart health and digestive function.
- Cucumber: Low in calories, cucumbers provide hydration and are rich in antioxidants that promote healthy skin.
- Cheese: Mozzarella cheese provides a source of calcium and protein, supporting bone health and muscle function.
Conclusion
This Crispy Chicken Fillets with Herbed Potatoes recipe is a delicious and well-balanced dish that will surely become a family favorite. The combination of crispy chicken, flavorful potatoes, and fresh cucumber salad makes for a hearty meal that is both satisfying and nutritious. Whether you’re cooking for a weeknight dinner or a weekend lunch, this easy recipe will deliver on both flavor and simplicity. Serve it with your favorite sauce or salad, and enjoy a comforting and wholesome meal.
5 Frequently Asked Questions
-
Can I make this dish ahead of time?
Yes, you can prepare the chicken fillets and potatoes in advance. Simply store them in an airtight container in the fridge for up to 2 days. Reheat the chicken and potatoes in the oven to maintain their crispiness. -
Can I use different types of cheese?
Absolutely! You can use cheddar, parmesan, or any melty cheese you prefer. Just be sure it melts well for the best result. -
Can I bake the chicken instead of frying it?
Yes, you can bake the chicken at 400°F (200°C) for about 20-25 minutes, or until golden and crispy, for a healthier alternative to frying. -
Can I substitute the potatoes for another vegetable?
Yes, you can substitute the potatoes with sweet potatoes, carrots, or even parsnips. Just make sure to adjust the cooking time based on the vegetable you choose. -
Can I add other vegetables to the recipe?
Certainly! Feel free to add vegetables like bell peppers, zucchini, or spinach to the dish. Simply sauté them along with the onions and seasonings before serving.