These Crispy Cauliflower Fries are a delicious and savory snack, perfect for any time of day. Coated in a flavorful batter and breadcrumbs, then fried to golden perfection, these cauliflower fries are sure to be a hit with everyone.
Preparation Time:
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
Ingredients:
- Water for boiling
- 1 teaspoon salt
- 250g cauliflower
- 1/4 cup cornflour
- 1/4 cup all-purpose flour
- 1/4 cup rice flour
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- Salt to taste
- 2 tablespoons tomato ketchup
- 2 tablespoons chopped coriander leaves
- 1/4 cup water
- Breadcrumbs for coating
- Oil for frying
Instructions:
- Boil the cauliflower: Bring a pot of water to a boil and add 1 teaspoon of salt. Cut the cauliflower into florets and add them to the boiling water. Boil the cauliflower for 2-3 minutes, then remove them from the water and set aside.
- Prepare the batter: In a mixing bowl, combine the cornflour, all-purpose flour, rice flour, ginger garlic paste, chili powder, turmeric powder, coriander powder, cumin powder, salt, tomato ketchup, chopped coriander leaves, and water. Mix well to form a smooth batter.
- Coat the cauliflower: Add the boiled cauliflower florets to the batter and mix until they are well coated. Spread breadcrumbs on a plate and coat each cauliflower floret evenly with breadcrumbs.
- Heat the oil: Heat oil in a frying pan over medium heat.
- Fry the cauliflower: Once the oil is hot, carefully add the coated cauliflower florets to the pan in batches. Fry the cauliflower fries until they are golden and crispy, turning occasionally for even cooking.
- Drain and serve: Once fried, remove the cauliflower fries from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve hot as a delicious and crispy evening snack!
Serving Suggestions:
- Serve with a side of spicy sriracha mayo or garlic aioli for dipping.
- Pair with a fresh salad for a light meal.
- Enjoy as an appetizer with your favorite dipping sauces.
Cooking Tips:
- Make sure the oil is hot enough before frying to ensure a crispy texture.
- Fry the cauliflower in batches to avoid overcrowding the pan, which can lower the oil temperature.
- For extra flavor, you can add a pinch of paprika or your favorite spices to the breadcrumbs.
Nutritional Benefits:
- Cauliflower: Rich in vitamins C and K, fiber, and antioxidants.
- Spices: Provide various health benefits, including anti-inflammatory properties.
Dietary Information:
- Vegetarian: This recipe is vegetarian-friendly.
- Gluten-Free Option: Use gluten-free all-purpose flour and breadcrumbs.
- Vegan Option: Ensure the use of vegan-friendly breadcrumbs.
Storage:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the oven at 180°C (350°F) until warmed through to retain crispiness.
- Freezing: Not recommended, as the texture of the cauliflower may change upon thawing.
Why You’ll Love This Recipe:
- Crispy and Flavorful: The combination of a spiced batter and breadcrumbs creates a deliciously crispy exterior.
- Easy to Make: Simple steps and readily available ingredients make this recipe accessible for all home cooks.
- Versatile: Perfect as a snack, appetizer, or side dish.
Conclusion:
Crispy Cauliflower Fries are a delightful and savory treat that’s sure to please everyone. With their crunchy coating and flavorful spices, these fries make a perfect snack or appetizer. Serve them hot with your favorite dipping sauce and enjoy the irresistible combination of textures and flavors.