These Crispy Carrot and Onion Fritters are a delightful twist on traditional vegetable patties, combining the natural sweetness of carrots and the savory flavors of onions and garlic. Coated with crunchy corn flakes and seasoned with aromatic herbs and spices, these fritters offer a perfect balance of texture and taste. They make a great appetizer, snack, or side dish, and are sure to be a hit at your table.
Full Recipe:
Ingredients
- Carrot: 250 g, grated
- Provides natural sweetness and vibrant color.
- Onion: 250 g, finely chopped
- Adds a savory depth to the fritters.
- Garlic: 3 cloves, minced
- Enhances the flavor with a sharp, aromatic bite.
- Egg: 1 large
- Acts as a binder, holding the fritter mixture together.
- Semolina: 3-4 tbsp.
- Adds structure and helps absorb moisture from the vegetables.
- Butter: 25 g, melted
- Contributes richness and flavor to the mixture.
- Parsley: Fresh, chopped, for garnish
- Adds a fresh, herbaceous note to the fritters.
- Dried Garlic: 1 tsp.
- Enhances the garlic flavor with a subtle kick.
- Italian Herbs: 1 tsp.
- A blend of herbs that adds a Mediterranean flavor to the fritters.
- Turmeric: ¼ tsp.
- Adds a warm, earthy flavor and a golden hue.
- Corn Flakes: 150 g, crushed
- Creates a crispy coating for the fritters.
- Vegetable Oil: For frying
- Ensures the fritters cook evenly and achieve a golden crust.
Instructions
Step 1: Prepare the Vegetable Mixture
- Grate and Chop:
- Grate the carrots and finely chop the onions. Place them in a large mixing bowl.
- Add Garlic and Seasonings:
- Add the minced garlic, dried garlic, Italian herbs, and turmeric to the bowl. Mix well to combine.
Step 2: Create the Fritter Batter
- Add Wet Ingredients:
- Crack the egg into the vegetable mixture and add the melted butter. Stir until the ingredients are well combined.
- Incorporate Semolina:
- Gradually add 3-4 tablespoons of semolina to the mixture, stirring until the batter reaches a consistency that holds together when shaped into patties.
Step 3: Coat with Corn Flakes
- Crush the Corn Flakes:
- Place the corn flakes in a resealable bag and crush them with a rolling pin or your hands until they resemble coarse crumbs.
- Form and Coat the Fritters:
- Shape the vegetable mixture into small patties. Coat each patty in the crushed corn flakes, pressing gently to adhere the flakes to the surface.
Step 4: Fry the Fritters
- Heat the Oil:
- In a large frying pan, heat vegetable oil over medium heat.
- Fry Until Golden:
- Add the fritters to the pan in batches, being careful not to overcrowd. Fry each side for 3-4 minutes, or until golden brown and crispy. Transfer the cooked fritters to a paper towel-lined plate to drain excess oil.
Tips for Success
- Use Fresh Vegetables: Fresh carrots and onions will provide the best flavor and texture for these fritters.
- Adjust Seasonings: Feel free to adjust the amount of dried garlic and Italian herbs according to your taste.
- Keep Oil Temperature Consistent: Ensure the oil is hot enough before frying, but not too hot to avoid burning the fritters.
Storage Tips
- Refrigeration: Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat them in a hot oven or on a stovetop to maintain their crispiness.
- Freezing: These fritters can be frozen for up to 1 month. Lay them out on a baking sheet to freeze individually before transferring them to a freezer-safe container.
- Reheating: For best results, reheat frozen fritters directly from the freezer in a preheated oven at 180°C (350°F) for 15-20 minutes.
Nutritional Information (Per Serving)
- Calories: 180-220 kcal
- Carbohydrates: 20g
- Protein: 3g
- Fat: 10g
- Fiber: 3g
- Sodium: 250mg
Frequently Asked Questions
- Can I use other vegetables in this recipe?
- Yes, you can substitute or add vegetables like zucchini, sweet potatoes, or even bell peppers.
- What can I serve these fritters with?
- They pair well with a simple yogurt dip, tzatziki, or a side salad.
- Are these fritters suitable for freezing?
- Absolutely! Just make sure to freeze them in a single layer before transferring them to a container.
Conclusion
Crispy Carrot and Onion Fritters are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or side. The combination of sweet carrots, savory onions, and crunchy corn flakes makes them irresistible. Whether you’re serving them at a family dinner or bringing them to a potluck, these fritters are sure to be a hit.