These Crispy Cabbage and Egg Fritters are a delightful and nutritious snack or side dish that combines the crunch of cabbage with the rich flavor of eggs and spices. Easy to make and full of flavor, they are perfect for a quick meal or appetizer that the whole family will enjoy.
Preparation Time
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Ingredients
- 170g cabbage, shredded
- 1/3 tsp salt (for marinating cabbage)
- 15g green onion, chopped
- 2 chili peppers (30g), chopped
- 1 bowl of cooked rice
- 1/5 tsp black pepper
- 1/4 tsp salt
- 1/5 tsp chili powder
- 3 eggs, beaten
- 2 tbsp cornstarch
- Cooking oil for frying
Directions
- Marinate Cabbage: Shred the cabbage and mix it with 1/3 tsp of salt. Let it marinate for 10 minutes to draw out excess moisture.
- Prepare Other Ingredients: While the cabbage is marinating, chop the green onion and chili peppers.
- Mix Ingredients: After 10 minutes, squeeze out any excess water from the cabbage. In a large bowl, combine the marinated cabbage, green onion, chopped chili, cooked rice, black pepper, 1/4 tsp salt, chili powder, beaten eggs, and cornstarch. Mix well until everything is evenly incorporated.
- Form Fritters: Heat cooking oil in a large skillet over medium heat. Take a spoonful of the mixture and flatten it into a patty shape.
- Fry Fritters: Place the patties in the skillet and fry until one side is golden brown and crispy, about 3-4 minutes. Flip and fry the other side until golden brown and crispy as well. Remove and drain on paper towels.
Serving Suggestions
- Serve these fritters hot, with a side of dipping sauce such as soy sauce, sweet chili sauce, or a yogurt dip.
- Pair with a fresh green salad for a light meal.
Cooking Tips
- Ensure the cabbage is well-marinated and squeezed to avoid excess moisture, which can make the fritters soggy.
- Adjust the amount of chili peppers and chili powder to suit your spice preference.
- Use a non-stick skillet to make flipping the fritters easier.
Nutritional Benefits
- Cabbage: High in vitamins C and K, and provides fiber.
- Eggs: A great source of protein and essential amino acids.
- Green Onion and Chili Peppers: Add vitamins and antioxidants to the dish.
Dietary Information
- Vegetarian: This recipe is vegetarian-friendly.
- Gluten-Free: Ensure the cornstarch is certified gluten-free.
- Dairy-Free: This recipe contains no dairy products.
Storage Tips
- Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat or in an oven to maintain their crispiness.
Why You’ll Love This Recipe
You’ll love this recipe for its simplicity and the delightful combination of textures and flavors. The crispy exterior and the tender, flavorful interior make these fritters a hit with both kids and adults. Plus, it’s a great way to use up leftover rice and add more vegetables to your diet.
Conclusion
These Crispy Cabbage and Egg Fritters are a versatile and delicious addition to your meal repertoire. Easy to make and packed with nutrients, they are perfect for a quick snack, a side dish, or even a light meal. Give them a try and enjoy the satisfying crunch and flavor they bring to your table