Ingredients:

For the Filling:

• 2 tbsp oil: For sautéing the ingredients.
• 2-3 cloves garlic, chopped: Adds aromatic flavor to the filling.
• 1 small onion, chopped: Provides sweetness and depth of flavor.
• 1/2 cup carrot, finely chopped: Adds sweetness and crunch.
• 1 capsicum, finely chopped: Contributes color and a mild peppery flavor.
• 1/2 cup boiled shredded chicken: The main protein component, providing substance to the filling.
• 1/2 cup cabbage, finely chopped: Adds crunch and texture.
• 1 tsp salt: Enhances the overall flavor of the filling.
• 1 tsp crushed red chili: Adds a bit of heat; adjust to taste.
• 1/2 tsp black pepper powder: Adds a mild spice.
• 1 tbsp soy sauce: For umami flavor.
• 1 tsp chili sauce: Adds a touch of sweetness and extra heat.
• 2 tbsp all-purpose flour: Helps to bind the filling together.
• 1 tbsp oil: For cooking the flour mixture.
• 200 ml milk: Used to create a creamy texture in the filling.

For the Bread Balls:

• Slices of bread: Used as the outer coating for the filling. White or whole wheat bread can be used.
• Water: For moistening the bread to make it pliable.
• Eggs, beaten: To help the bread crumbs adhere to the bread balls.
• Bread crumbs: For coating the bread balls to make them crispy.
• Oil for frying: To cook the bread balls until golden brown.

Instructions:

Step 1: Prepare the Filling

1. Heat Oil: In a pan, heat 2 tbsp of oil over medium heat.
2. Sauté Aromatics: Add the chopped garlic and onion. Sauté until the onion becomes translucent and fragrant.
3. Cook Vegetables: Add the finely chopped carrot and capsicum to the pan. Cook for 3-4 minutes, until they start to soften.
4. Add Chicken and Cabbage: Stir in the boiled shredded chicken and finely chopped cabbage. Cook for an additional 3-4 minutes.
5. Season the Filling: Add salt, crushed red chili, and black pepper powder. Stir to combine.
6. Add Sauces and Flour: Mix in the soy sauce and chili sauce. Sprinkle 2 tbsp of all-purpose flour over the mixture and stir well. Cook for 1-2 minutes until the flour is absorbed.
7. Create a Creamy Mixture: Gradually add 200 ml of milk, stirring constantly, until the mixture thickens. Adjust seasoning if necessary.
8. Cool the Filling: Remove from heat and let the filling cool to room temperature.

Step 2: Prepare the Bread Balls

1. Prepare Bread Slices: Trim the crusts off the slices of bread. You can use white or whole wheat bread.
2. Soften Bread: Lightly dip each slice of bread in water, then gently squeeze out the excess moisture. The bread should be soft but not soggy.
3. Shape the Balls: Place a small amount of the cooled filling in the center of each bread slice. Carefully fold the edges of the bread around the filling, pinching the seams to seal them. Roll into a ball shape.
4. Coat the Balls: Dip each bread ball into the beaten eggs, then roll in bread crumbs to coat evenly.

Step 3: Fry the Bread Balls

1. Heat Oil: In a deep pan or fryer, heat oil over medium heat until hot (about 350°F / 175°C).
2. Fry the Balls: Carefully place the bread balls in the hot oil. Fry in batches, if necessary, to avoid overcrowding. Cook until they are golden brown and crispy, about 3-4 minutes.
3. Drain and Cool: Use a slotted spoon to remove the bread balls from the oil and drain on paper towels.

Step 4: Serve

1. Garnish and Serve: Arrange the bread balls on a serving plate. You can garnish with fresh herbs or a side of dipping sauce if desired.
2. Enjoy: Serve warm and enjoy these crispy, savory bites!

Tips:

• Ensure Even Coating: Make sure the bread balls are evenly coated with the egg and bread crumbs to achieve a crispy texture.
• Do Not Overcrowd: Fry the bread balls in batches to prevent them from sticking together and to ensure even cooking.
• Adjust Spice Level: Modify the amount of crushed red chili and chili sauce to suit your taste preferences.

Storage:

• To Store: Place any leftover bread balls in an airtight container. They can be kept at room temperature for up to 1 day or refrigerated for up to 3 days.
• To Reheat: Reheat in an oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid microwaving, as it can make them soggy.

Conclusion:

These crispy bread balls with a savory chicken filling are a delightful treat that combines crunchy bread with a flavorful, spiced chicken mixture. They are perfect for parties, snacks, or as a unique appetizer. Enjoy the satisfying crunch and delicious taste of these homemade bread balls!