These Banana Crispy Rolls are a delightful fusion of sweet, ripe bananas and crispy pastry, creating a perfect balance of textures. The golden-baked exterior gives way to a soft, warm banana center, making every bite a delicious experience.

Ideal for a quick snack or a delightful dessert, these rolls are incredibly easy to make and sure to impress. Whether you’re hosting a gathering or just treating yourself, the combination of sweet banana and crispy pastry is a winning choice that will leave everyone asking for more.

Full Recipe:

Ingredients:

• 1 banana
• 1 shou zhua bing (crispy Chinese pancake) or pastry
• 1 egg (for egg wash)
• White sugar (optional)
• White sesame seeds (optional)

Directions:

Prepare the Banana:

1. Cut off both ends of the banana.
2. Peel the banana.

Assemble the Dessert:

1. Place the peeled banana on the shou zhua bing or pastry.
2. Roll the pancake or pastry around the banana from one end to the other.
3. Divide the rolled banana into 8 equal parts.

Prepare for Baking:

1. Place the pieces on a baking pan lined with parchment paper.
2. Crack the egg into a bowl and separate the yolk from the white.
3. Use the egg yolk to brush the tops of the banana rolls (egg wash).

Add Optional Toppings:

1. Sprinkle some white sugar and/or white sesame seeds on top if desired.

Bake:

1. Preheat your oven to 375°F (190°C).
2. Bake the banana rolls for 15-20 minutes, or until golden and crispy.

Serve:

1. Remove from the oven and let cool slightly.
2. Enjoy your super crispy and delicious banana snack!

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 150 kcal (per serving) | Servings: 8 servings

 

Tips for Making the Best Banana Crispy Rolls

1. Choose Ripe Bananas: Use bananas that are ripe but firm. Overripe bananas can become too mushy when baked.
2. Proper Egg Wash: Ensure you brush the egg yolk evenly over the pastry to get a beautiful golden color.
3. Experiment with Toppings: Try adding a sprinkle of cinnamon or a drizzle of honey for an extra layer of flavor.
4. Even Slices: Cutting the rolled banana into equal parts ensures they bake evenly and look uniform.
5. Non-Stick Parchment Paper: This prevents the pastry from sticking to the pan and makes cleanup a breeze.

Additional Tips for a Great Outcome

1. Chill the Pastry: If your pastry gets too warm while assembling, chill it in the refrigerator for a few minutes to make it easier to handle and to ensure it bakes up crisp.
2. Sharp Knife: Use a sharp knife to cut the rolled banana into pieces to get clean, even cuts.
3. Avoid Overfilling: Make sure not to overfill the pastry with the banana, as this can cause the pastry to split during baking.
4. Watch the Oven: Keep an eye on the banana rolls in the last few minutes of baking to prevent over-browning.

Storage Tips

• Refrigeration: Store leftover banana crispy rolls in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes to regain their crispiness.
• Freezing: You can freeze the uncooked banana rolls. Place them on a baking sheet to freeze individually before transferring to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Nutritional Information (per serving)

• Calories: 150 kcal
• Carbohydrates: 20g
• Protein: 2g
• Fat: 7g
• Fiber: 1g
• Sugar: 8g
• Sodium: 75mg

Possible Questions About This Recipe

1. Can I use a different type of pastry?
   • Yes, you can use puff pastry or phyllo dough as an alternative.
2. Can I make this recipe vegan?
   • Substitute the egg wash with a plant-based milk wash and use vegan pastry options.
3. What other toppings can I add?
   • Chopped nuts, dried fruits, or a dusting of powdered sugar are great additions.
4. Can I prepare this recipe in advance?
   • Yes, you can assemble the rolls and refrigerate them overnight, then bake when ready.
5. What other fruits can I use?
   • You can try using strawberries, apples, or pears for a different flavor profile.

Conclusion

Banana Crispy Rolls are a simple yet impressive treat that combines the natural sweetness of bananas with the satisfying crunch of a well-baked pastry. Perfect for any occasion, these rolls are sure to become a favorite in your household. Enjoy them fresh out of the oven or store them for a quick snack later. With easy preparation and delightful results, this recipe is a must-try for both novice and experienced bakers alike.