These crispy baked potato wedges are the perfect side dish or snack. The potatoes are coated in a flavorful mix of Parmesan cheese, oregano, and garlic, then baked to crispy perfection. Served with a rich and creamy cheddar cheese sauce with a hint of heat from sriracha, this dish is sure to satisfy any craving. It’s easy to make, packed with flavor, and perfect for sharing.
Preparation Time: 15 minutes
Cook Time: 40-50 minutes
Total Time: 1 hour 5 minutes
Ingredients:
For the Potatoes:
- 750g potatoes
- 1 tablespoon salt (for soaking)
- 2 tablespoons olive oil
- 30-40g Parmesan cheese
- 2 tablespoons cornstarch or potato starch (optional)
- ½ tablespoon oregano
- 1 teaspoon red pepper powder
- Salt, to taste
- 1 teaspoon garlic, minced
- 40g bread crumbs
For the Cheese Sauce:
- 2.5 tablespoons milk
- 40g cheddar cheese
- 5g butter
- 1 teaspoon sriracha sauce
Directions:
- Prepare the Potatoes:
- Peel the potatoes and cut them into wedges.
- Soak the potato wedges in hot water with 1 tablespoon of salt for 20 minutes.
- After soaking, drain the water and pat the potatoes dry with a paper towel.
- Season the Potatoes:
- Place the potatoes in a plastic bag.
- Add 2 tablespoons of olive oil and shake the bag to coat the potatoes.
- Add Parmesan cheese, cornstarch (if using), oregano, red pepper powder, salt, and minced garlic to the bag, then shake well to evenly coat the potatoes.
- Add the bread crumbs to the bag and shake gently to ensure the seasoning sticks.
- Bake the Potatoes:
- Preheat your oven to 365°F (185°C).
- Arrange the potato wedges on a baking sheet lined with parchment paper or silicone paper.
- Bake for 40-50 minutes, adjusting the time as needed until the potatoes are crispy on the outside and soft inside.
- Make the Cheese Sauce:
- In a microwave-safe bowl, combine the milk, cheddar cheese, and butter.
- Microwave for 30 seconds, then stir until the cheese and butter are melted and smooth.
- Stir in the sriracha sauce until well combined.
- Serve:
- Transfer the baked potato wedges to a plate and serve hot with the cheese sauce on the side for dipping.
Serving Suggestions:
- Serve with a side of fresh salad for a complete meal.
- Pair with grilled chicken or a juicy steak for a hearty dinner.
- Enjoy as a party snack or appetizer with friends and family.
- Add a sprinkle of fresh herbs like parsley or chives for added flavor.
- Serve with a variety of dipping sauces such as ranch or garlic butter.
Cooking Tips:
- For extra crispiness, flip the potato wedges halfway through baking.
- If you prefer spicier cheese sauce, increase the amount of sriracha sauce.
- Ensure the potatoes are dry before coating them to get the best crisp on the wedges.
- Try adding different herbs and spices to the seasoning mix for variety.
Nutritional Benefits:
- Potatoes are a good source of vitamins C and B6, potassium, and fiber.
- Olive oil is rich in healthy monounsaturated fats, supporting heart health.
- Cheddar cheese provides calcium and protein.
- Garlic has antimicrobial properties and may help support the immune system.
Dietary Information:
- Vegetarian: Yes
- Gluten-Free: No (contains breadcrumbs, but can be substituted with gluten-free breadcrumbs)
- Dairy-Free: No (contains cheese and butter, but can be substituted with dairy-free alternatives)
Nutritional Facts (per serving):
- Calories: 350-400 kcal
- Protein: 10g
- Carbohydrates: 45g
- Fat: 18g
- Fiber: 5g
- Sodium: 800mg
Storage:
- Store leftover potato wedges in an airtight container in the refrigerator for up to 2-3 days.
- The cheese sauce can be stored in a separate container for up to 2 days in the fridge.
- Reheat the potatoes in the oven for best results, to restore the crispiness.
Why You’ll Love This Recipe:
- The crispy texture of the potato wedges combined with the creamy cheese sauce is a flavor combination that’s sure to satisfy.
- The seasoning is simple yet flavorful, making it perfect for everyone in the family.
- The recipe is easy to prepare, and the ingredients are common pantry staples.
- It’s a versatile dish that can be enjoyed as a snack, side dish, or even a main course.
Conclusion:
These crispy baked potato wedges with cheese sauce are the ultimate comfort food. They’re perfect for serving at family dinners, parties, or as a satisfying snack. With a few simple ingredients, you can create a dish that is both flavorful and fun to eat. Whether you’re serving them as a side or indulging in them as a snack, this recipe is sure to become a favorite!
Frequently Asked Questions:
- Can I use a different cheese for the sauce?
Yes, you can substitute cheddar with mozzarella, gouda, or any other cheese of your choice. Just ensure it melts well. - Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes will give the wedges a slightly sweeter flavor and are a great alternative. - Can I make the cheese sauce ahead of time?
Yes, you can make the cheese sauce in advance and store it in the refrigerator. Just reheat it before serving. - How do I make these wedges spicier?
Increase the amount of red pepper powder or add a pinch of cayenne pepper to the seasoning mix for more heat. - Can I use regular flour instead of cornstarch?
Yes, you can substitute cornstarch with all-purpose flour, but cornstarch will give a lighter, crispier coating. - How do I store leftover cheese sauce?
Store the cheese sauce in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave. - How do I know when the potato wedges are done?
The potato wedges should be golden brown and crispy on the outside. You can check by inserting a fork – it should go in easily. - Can I make these wedges without oil?
Yes, you can skip the oil, but the wedges will be less crispy. Consider spraying the potatoes with a light mist of cooking spray instead. - Can I use other vegetables for this recipe?
Yes, you can try using other root vegetables like carrots or parsnips for a unique twist. - Can I freeze the potato wedges?
Yes, you can freeze the seasoned potato wedges before baking. Bake directly from frozen, adding a few extra minutes to the cooking time.