This Apple Cake with a rich, sweet dough is a perfect treat for any occasion. The soft, buttery dough is topped with tender, cinnamon-sweetened apples, making for a dessert that is both comforting and delicious. Optional toppings like walnuts or jam add a personal touch to this easy-to-make cake. Whether served warm with tea or as a dessert for gatherings, this cake is sure to please.
Preparation Time: 20 minutes
Cooking Time: 45-50 minutes
Total Time: 1 hour 10 minutes
Ingredients:
For the Filling:
- 5 medium-sized apples (500g)
- 1 tablespoon lemon juice
- 2 tablespoons sugar (40g)
For the Dough:
- 2 eggs (62g each)
- 5 tablespoons sugar (100g)
- 8g vanilla sugar (1 tablespoon)
- 5 tablespoons butter (100g)
- 4g baking powder (1 teaspoon)
- 380-400g flour (about 3 ¼ cups)
Additional Ingredients:
- 80g sugar
- 70ml oil
- 80ml milk
- 1 teaspoon baking powder
- 220g flour (1 ¾ cups)
- Walnuts (optional)
- Jam (optional for topping)
Directions:
- Prepare the Apple Filling:
- Peel and slice the apples into thin wedges (500g).
- Place them in water with 1 tablespoon of lemon juice to prevent browning.
- Toss the apple slices with 2 tablespoons of sugar (40g) and set aside to soak up the flavors.
- Make the Dough:
- In a large mixing bowl, whisk together the eggs, a pinch of salt, 80g of sugar, and 8g of vanilla sugar until light and fluffy.
- Add the softened butter (100g) and mix until creamy.
- Gradually add 380-400g of flour and 4g of baking powder, mixing until you form a soft dough.
- Assemble the Cake:
- Roll out the dough on a floured surface to fit a 50cm by 33cm baking dish.
- Place the apple slices evenly on top of the dough, leaving a small border around the edges.
- Optionally, sprinkle some walnuts on top for added crunch.
- Bake the Cake:
- Preheat your oven to 180°C (356°F).
- Bake for 45-50 minutes or until the cake is golden brown and a toothpick comes out clean when inserted into the center.
- Optional Toppings:
- For extra sweetness, brush the top of the cake with a thin layer of jam or dust with powdered sugar once it cools.
- Serve:
- Allow the cake to cool slightly before cutting.
- Serve warm or at room temperature with a dollop of whipped cream or a cup of tea or coffee.
Serving Suggestions:
- Serve with whipped cream or a scoop of vanilla ice cream.
- Pair with a cup of freshly brewed tea or coffee.
- Top with a dollop of sweetened yogurt or crème fraîche.
- Add fresh berries for an extra burst of flavor.
- Serve as a dessert at gatherings or family dinners.
Cooking Tips:
- Make sure the apples are sliced thinly to ensure they cook evenly and become tender.
- Let the cake cool before cutting to allow the flavors to set.
- If you prefer a firmer texture, add a bit more flour to the dough.
- For a dairy-free version, replace the butter with plant-based margarine.
Nutritional Benefits:
- Apples provide dietary fiber, vitamin C, and antioxidants.
- The cake offers a good source of energy from the carbohydrates in the flour.
- Walnuts add healthy fats and omega-3 fatty acids if included.
- This cake is also a good source of protein due to the eggs.
Dietary Information:
- Contains gluten, dairy, and eggs.
- Can be made dairy-free by substituting butter with a plant-based option.
- Suitable for vegetarians.
Nutritional Facts (per serving):
- Calories: 250 kcal
- Protein: 3g
- Carbs: 35g
- Fat: 12g
- Fiber: 2g
- Sugar: 20g
Storage:
- Store leftover cake in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate the cake for up to 1 week.
- The cake can also be frozen for up to 3 months. Just wrap it tightly in plastic wrap or foil before freezing.
Why You’ll Love This Recipe:
- This cake is simple to make, but it tastes like a gourmet dessert.
- It’s a great way to use up fresh apples in season.
- The combination of soft dough and sweet, cinnamon-scented apples is irresistible.
- You can customize it with your favorite toppings, making it a versatile treat.
Conclusion:
This Apple Cake with Sweet Dough is an easy, comforting dessert that’s perfect for any occasion. The soft dough and sweet apple filling are complemented by the richness of optional toppings like walnuts or jam. Whether you enjoy it warm with tea or serve it as a dessert for a family dinner, this cake is sure to impress. Don’t forget to customize it to your taste with your favorite additions!
Frequently Asked Questions:
- Can I use a different type of apple?
Yes! You can use any apple variety that holds up well when baking, like Granny Smith or Fuji apples. - Can I make this cake gluten-free?
Yes, you can substitute the regular flour with a gluten-free flour blend. - How can I make the cake dairy-free?
Simply swap the butter for plant-based margarine and use a dairy-free milk option, like almond or oat milk. - Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just store it in an airtight container and warm it slightly before serving. - Can I add other fruits to this cake?
Yes, you can experiment with adding pears, berries, or even peaches for a different flavor profile. - What is the best way to serve this cake?
Serve it with whipped cream, vanilla ice cream, or a drizzle of honey for extra sweetness. - Can I freeze this cake?
Yes, the cake freezes well. Wrap it tightly in plastic wrap or foil and freeze for up to 3 months. - How long should I bake the cake?
Bake for 45-50 minutes at 180°C (356°F), or until golden brown and a toothpick comes out clean. - Can I use less sugar in the cake?
Yes, feel free to adjust the sugar amount to your taste, especially if you prefer a less sweet cake. - Can I add spices to this cake?
Yes, you can add cinnamon, nutmeg, or allspice to enhance the flavor of the apples.