Crispy Bacon Garlic Potatoes with Paprika

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Savor the rich and savory flavors of these Bacon Garlic Potatoes. This dish combines crispy bacon, tender potatoes, and the aromatic essence of garlic, all perfectly seasoned with paprika, salt, and black pepper. The golden brown potatoes are cooked in a mix of butter and bacon fat, ensuring each bite is bursting with flavor.

Ideal as a side dish for any meal, these potatoes are not only delicious but also easy to prepare. The crispy bacon adds a delightful crunch, while the garlic infuses the dish with a mouthwatering aroma. Serve these Bacon Garlic Potatoes hot, garnished with a sprinkle of fresh herbs or additional paprika for an extra touch of flavor.

Full Recipe:

Ingredients:

  • 8 potatoes
  • 230g bacon
  • 40g butter
  • 3 cloves of garlic
  • Paprika, to taste
  • Salt, to taste
  • Black pepper, to taste

Directions:

  1. Prepare the Ingredients:
    • Peel and cut the potatoes into bite-sized pieces.
    • Chop the bacon into small pieces.
    • Mince the garlic cloves.
  2. Cook the Bacon:
    • In a large pan, cook the bacon over medium heat until crispy. Remove the bacon from the pan and set aside, leaving the bacon fat in the pan.
  3. Cook the Potatoes:
    • Add the butter to the pan with the bacon fat and melt over medium heat.
    • Add the potatoes to the pan and cook, stirring occasionally, until they are golden brown and tender, about 20-25 minutes.
  4. Add Garlic and Seasonings:
    • Add the minced garlic to the pan with the potatoes and cook for 2-3 minutes until fragrant.
    • Season with paprika, salt, and black pepper to taste.
  5. Combine and Serve:
    • Add the cooked bacon back to the pan and stir to combine.
    • Serve the potatoes hot, garnished with additional paprika or herbs if desired.

Tips:

  • For extra flavor, add a sprinkle of fresh herbs like parsley or chives before serving.
  • Adjust the seasonings to your preference, adding more or less paprika, salt, and pepper.
  • For a crispy finish, broil the potatoes for the last 5 minutes of cooking.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 300 kcal per serving (approximate) | Servings: 4 servings

 

Here are some additional tips and information about this recipe:

Tips for Making the Best Bacon Garlic Potatoes

  1. Consistent Size: Cut the potatoes into even-sized pieces to ensure they cook evenly.
  2. Crispy Texture: For extra crispy potatoes, avoid overcrowding the pan and let them cook undisturbed for a few minutes before stirring.
  3. Flavor Boost: Add a splash of lemon juice or vinegar at the end of cooking for a bright, tangy finish.

Variations and Serving Suggestions

  1. Cheesy Potatoes: Sprinkle shredded cheese over the potatoes during the last few minutes of cooking for a cheesy twist.
  2. Vegetable Mix: Add other vegetables like bell peppers or onions to the pan for added flavor and color.
  3. Serving Ideas: These potatoes make a great side dish for breakfast, lunch, or dinner. Serve with eggs, grilled meats, or a fresh salad.

Storage Tips

  • Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.
  • Freezing: Freeze the cooked potatoes in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat in the oven or microwave before serving.

Nutritional Information

Here’s a brief look at the nutritional content per serving (approximate values):

  • Calories: 300 kcal per serving
  • Carbohydrates: 20g
  • Protein: 10g
  • Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 30mg
  • Fiber: 3g
  • Sugar: 1g

Possible Questions About This Recipe

  1. Can I use a different type of potato?
    • Yes, any type of potato can be used. Russet or Yukon Gold potatoes work well for this recipe.
  2. What if I don’t have bacon?
    • You can substitute with pancetta, ham, or even omit the bacon for a vegetarian version. Add extra olive oil for cooking the potatoes.
  3. How do I prevent the garlic from burning?
    • Add the garlic towards the end of the cooking time and cook it just until fragrant, about 2-3 minutes.
  4. Can I make this dish ahead of time?
    • Yes, you can prepare the potatoes and bacon ahead of time and reheat them in the oven or microwave before serving.
  5. What other seasonings can I use?
    • Feel free to experiment with different spices such as thyme, rosemary, or chili flakes for added flavor.
  6. How do I get extra crispy potatoes?
    • Ensure the potatoes are dry before adding them to the pan and cook them over medium-high heat without overcrowding the pan.
  7. Can I bake these potatoes instead of frying?
    • Yes, spread the potatoes and bacon on a baking sheet and bake at 425°F (220°C) for 20-25 minutes, stirring halfway through.
  8. Is it necessary to use both butter and bacon fat?
    • Using both adds richness and flavor, but you can use only one type of fat if preferred.
  9. What if my potatoes are not browning?
    • Increase the heat slightly and avoid stirring too often to allow the potatoes to brown and crisp up.
  10. Can I add cheese to this dish?
    • Yes, adding shredded cheese in the last few minutes of cooking or just before serving adds a delicious cheesy element to the dish.

Conclusion

These Bacon Garlic Potatoes are a savory and satisfying dish that’s sure to become a favorite. Perfectly seasoned and easy to make, they’re an excellent addition to any meal. Enjoy creating and savoring this delicious recipe!

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