These Crescent Roll Fruit Danishes are an easy, indulgent treat perfect for breakfast, brunch, or dessert. The buttery, flaky crescent rolls are filled with a creamy whipped cream cheese mixture and topped with your favorite fruit preserves. A light glaze adds a sweet finish for an irresistible bite. These delicious pastries are quick to prepare and sure to please a crowd.
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Total Time: 25-30 minutes
Servings: 6
Ingredients:
- 1 can (8 oz) Pillsbury Butter Flake Crescent Rolls
- 1/2 cup whipped cream cheese
- 1 egg yolk (use egg white for an egg wash)
- 2 Tbsp sugar
- 1/2 tsp lemon juice
- 1/4 tsp vanilla extract
- 1/2 Tbsp orange marmalade (or any fruit preserve of choice) per Danish
For the glaze (optional):
- 1/4 cup powdered sugar
- 2 tsp milk
Directions:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent rolls and separate the dough into 6 triangles.
- In a small bowl, mix the whipped cream cheese, egg yolk, sugar, lemon juice, and vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture in the center of each crescent roll triangle.
- Add 1/2 tablespoon of orange marmalade (or other fruit preserve) on top of the cream cheese mixture.
- Gently fold the dough over the filling, creating a small pocket or shape of your choice (triangle, pinwheel, etc.).
- Brush the tops of the pastries with the egg white (to create a golden, glossy finish).
- Place the Danishes on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown and the dough is fully cooked.
- Optional: While the pastries bake, prepare the glaze by whisking powdered sugar and milk together until smooth.
- Once the Danishes have cooled slightly, drizzle with the glaze and serve.
Serving Suggestions:
- Serve with a side of fresh berries for a refreshing contrast.
- Enjoy with a hot cup of coffee or tea for a cozy breakfast.
- Pair with scrambled eggs or bacon for a savory breakfast spread.
- Try different fruit preserves, such as strawberry, raspberry, or blueberry, for variety.
- Top with a dusting of powdered sugar for extra sweetness.
Cooking Tips:
- If you don’t have orange marmalade, use any fruit jam or preserves you have on hand.
- Ensure that the crescent rolls are fully baked to achieve a crispy texture—check the bottoms to be sure.
- If you prefer a more golden finish, brush the pastries with a bit of milk before baking instead of the egg wash.
- For an extra burst of flavor, sprinkle a tiny pinch of cinnamon or nutmeg into the cream cheese mixture.
- Don’t overfill the dough to avoid spilling the filling during baking.
Nutritional Benefits:
- The cream cheese provides a rich source of calcium and protein.
- Using fruit preserves adds a boost of vitamins from fruit, particularly vitamin C.
- Crescent rolls offer a quick source of energy through carbohydrates.
Dietary Information:
- Vegetarian
- Can be made gluten-free by using gluten-free crescent rolls (check the packaging).
- Can be made dairy-free with a dairy-free cream cheese alternative.
Nutritional Facts (per serving):
- Calories: 220-250 kcal
- Fat: 12g
- Carbohydrates: 25g
- Protein: 3g
- Sugar: 14g
- Fiber: 1g
Storage:
- Store leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to 4 days or freeze for up to 1 month.
- To reheat, warm the Danishes in the oven at 350°F (175°C) for 5-10 minutes for best results.
Why You’ll Love This Recipe:
- Quick and easy to prepare with only a few ingredients.
- Perfect for breakfast, brunch, or as a sweet snack.
- Customizable with different fruit preserves to suit your taste.
- Deliciously flaky, creamy, and sweet with a hint of citrus.
- Optional glaze adds a perfect finishing touch for a bakery-style treat.
Conclusion:
These Crescent Roll Fruit Danishes are a delightful treat that’s simple to make and irresistible to eat. They’re perfect for breakfast, brunch, or as a light dessert, and can be customized with your favorite fruit preserves. The buttery crescent rolls paired with the creamy filling and sweet glaze are sure to satisfy your cravings. Try this recipe today and enjoy a delicious pastry in no time!
Frequently Asked Questions:
- Can I use a different type of dough? Yes, you can use puff pastry or phyllo dough as alternatives for a different texture.
- What fruit preserves can I use besides orange marmalade? Any fruit preserve works well, such as strawberry, raspberry, apricot, or blueberry.
- Can I freeze these Danishes? Yes, you can freeze them before baking. Simply assemble the Danishes and freeze them on a baking sheet, then transfer to a ziplock bag once frozen. Bake directly from the freezer, adding a few extra minutes to the baking time.
- Can I make the cream cheese filling in advance? Yes, you can prepare the cream cheese filling up to 2 days in advance and store it in the fridge until ready to use.
- How do I make the glaze thicker or thinner? To make the glaze thicker, add more powdered sugar; to make it thinner, add a little more milk.
- Can I make these Danishes without the glaze? Absolutely! The Danishes are delicious on their own without the glaze.
- Can I use egg whites for the cream cheese filling? While egg yolk is preferred for the filling, egg whites can be used in the glaze or as an egg wash for the dough.
- How do I store leftover Danishes? Store leftover Danishes in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
- Can I use non-dairy cream cheese? Yes, you can substitute non-dairy cream cheese to make this recipe dairy-free.
- What can I serve these Danishes with? They pair well with coffee, tea, or a fresh fruit salad for a light breakfast or brunch.