This creamy vanilla dessert is a delightful treat that’s perfect for any occasion. Made with simple ingredients and easy-to-follow steps, it’s a quick way to satisfy your sweet tooth. The combination of yogurt and vanilla creates a rich and smooth texture that’s both refreshing and indulgent. Enjoy it warm or chilled, and pair it with your favorite toppings for an extra special touch.
Preparation Time: 15 minutes
Ingredients:
- 110g of 00 flour
- 2 tablespoons of yogurt
- 2 tablespoons of sugar
- 1 BIG egg or 2 small ones
- A few drops of vanilla extract
- 250 ml of milk
Directions:
- In a bowl, mix the flour and sugar.
- Add the yogurt, egg(s), and vanilla extract to the bowl. Mix well until you get a smooth batter.
- Gradually add the milk while stirring continuously to avoid lumps.
- Pour the mixture into a saucepan and cook over medium heat, stirring constantly.
- Continue to cook until the mixture thickens and becomes creamy, about 5 minutes.
- Remove from heat and let it cool slightly before serving.
Serving Suggestions:
- Serve warm with a sprinkle of cinnamon or nutmeg.
- Enjoy chilled with fresh berries or a dollop of whipped cream.
- Add a drizzle of honey or maple syrup for extra sweetness.
- Pair with a scoop of vanilla ice cream for an indulgent treat.
Cooking Tips:
- Ensure to stir continuously while cooking to avoid lumps.
- Use a whisk for a smoother batter and creamier texture.
- If the mixture becomes too thick, add a little more milk to achieve the desired consistency.
- For a richer flavor, substitute milk with half-and-half or heavy cream.
Nutritional Benefits:
- Provides a good source of calcium from the milk and yogurt.
- Contains protein from the eggs and yogurt.
- Offers essential vitamins and minerals such as Vitamin D and potassium.
Dietary Information:
- Suitable for vegetarians.
- Can be made gluten-free by using gluten-free flour.
- Adjust the sugar to your preference for a lower-sugar option.
Storage:
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave, stirring occasionally to maintain the creamy texture.
Why You’ll Love This Recipe:
- Quick and easy to prepare with minimal ingredients.
- Versatile dessert that can be served warm or cold.
- Perfect for any occasion, from family dinners to special gatherings.
- Customizable with various toppings and flavors.
Conclusion:
This creamy vanilla dessert is a simple yet delightful treat that you can whip up in no time. Its smooth texture and rich flavor make it a favorite for both kids and adults. Whether you enjoy it warm with a touch of spice or chilled with fresh fruits, it’s sure to become a staple in your dessert repertoire. Enjoy the comforting and indulgent flavors, and share the joy with your loved ones.