Ingredients:

• 150 g sugar
  Used to create a deep and flavorful caramel that serves as the base for the dessert.
• 1/2 lemon (for juice)
  Adds a subtle tang to balance the sweetness of the caramel.
• 2 tablespoons water
  Helps dissolve the sugar and lemon juice to make the caramel.
• 350 ml hot water
  Dissolves the coffee, creating a strong and aromatic coffee base for the dessert.
• 4 tablespoons instant coffee
  Provides the robust coffee flavor. Instant coffee dissolves easily and is convenient to use.
• 50 ml water
  Used to bloom the gelatin, which will help set the dessert.
• 20 g gelatin
  Acts as the setting agent, giving the dessert its firm yet creamy texture.
• 500 ml milk
  Adds creaminess and richness to the dessert.
• 200 ml cream
  Provides additional richness, making the dessert indulgent and smooth.
• 350 ml condensed milk
  Sweetens the dessert and enhances its creamy texture.

Instructions:

1. Caramelize the Sugar:

• Begin by making the caramel. In a medium-sized saucepan, combine 150 g of sugar, the juice of half a lemon, and 2 tablespoons of water.
• Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves completely.
• Continue to cook the sugar without stirring until it turns a deep amber color. This should take about 10 minutes. Be cautious not to overcook the caramel, as it can quickly turn from rich and flavorful to bitter and burnt.
• Once the caramel reaches the desired color, immediately remove the saucepan from the heat to prevent further cooking.

2. Prepare the Coffee Mixture:

• In a separate bowl, dissolve 4 tablespoons of instant coffee in 350 ml of hot water. Stir well to ensure that all the coffee granules dissolve completely. This will form the coffee base for your dessert, providing that rich coffee flavor that balances the sweetness of the caramel and milk.
• Set the coffee mixture aside to cool slightly while you prepare the gelatin.

3. Bloom the Gelatin:

• In a small bowl, combine 20 g of gelatin with 50 ml of cold water. Stir gently to ensure that all the gelatin is moistened. Let the mixture sit for a few minutes to allow the gelatin to absorb the water and “bloom,” which is an essential step to ensure the gelatin dissolves properly later.
• Once the gelatin has bloomed, melt it in the microwave for about 10-15 seconds, or until fully dissolved. Be careful not to overheat it, as gelatin can lose its setting properties if overheated.

4. Combine the Ingredients:

• In a large mixing bowl, pour in 500 ml of milk, 200 ml of cream, and 350 ml of condensed milk. Whisk the mixture until it is smooth and well combined.
• Slowly pour the cooled coffee mixture into the milk mixture, stirring continuously to ensure that everything is evenly combined.
• Next, add the melted gelatin to the mixture, whisking continuously to fully incorporate it into the liquid. The gelatin will help set the dessert into a firm, yet creamy consistency.

5. Set the Dessert:

• Pour the coffee mixture into individual serving glasses or a large serving dish, depending on your preference.
• Gently tap the glasses or dish on the counter to release any air bubbles and ensure an even surface.
• Cover the glasses or dish with plastic wrap to prevent a skin from forming on the surface of the dessert.
• Place the dessert in the refrigerator and allow it to chill for at least 5 hours, or until it is fully set and firm to the touch.

6. Serve:

• Once the dessert has set, remove it from the fridge and serve it chilled. The smooth, creamy texture and rich coffee flavor make this dessert a delightful treat for any occasion.
• For an extra touch of elegance, you can garnish the dessert with whipped cream, chocolate shavings, or a sprinkle of cocoa powder before serving.

Tips for Success:

• Achieving the Perfect Caramel:
  When caramelizing the sugar, be patient and watch it closely. The color of the caramel can change quickly from golden to burnt, so remove it from the heat as soon as it reaches a deep amber color.
• Gelatin Substitutions:
  If you prefer a vegetarian version, you can substitute the gelatin with agar-agar. Just follow the instructions on the package, as agar-agar sets differently than gelatin.
• Adjusting the Coffee Strength:
  If you prefer a milder coffee flavor, you can reduce the amount of instant coffee to 3 tablespoons. Conversely, for a stronger coffee flavor, increase the coffee to 5 tablespoons.
• Making Ahead:
  This dessert can be made a day in advance, making it a perfect option for dinner parties or special occasions. Just keep it covered in the refrigerator until you’re ready to serve.

Possible Questions:

• Can I use brewed coffee instead of instant coffee?
  Yes, you can use brewed coffee instead of instant coffee. Just make sure the brewed coffee is strong enough to impart a robust flavor to the dessert. You may need to adjust the amount of water used in the recipe accordingly.
• What if I don’t have condensed milk?
  If you don’t have condensed milk, you can make your own by simmering 350 ml of milk with 150 g of sugar until it thickens. Alternatively, you can use sweetened condensed milk for a richer flavor.
• How long will the dessert last in the fridge?
  The dessert will keep well in the refrigerator for up to 3 days. Ensure it’s covered with plastic wrap to prevent it from absorbing any odors from the fridge.
• Can I add flavor variations to this dessert?
  Absolutely! You can experiment by adding a teaspoon of vanilla extract, a pinch of cinnamon, or even a splash of your favorite liqueur (such as Baileys or Kahlua) to the mixture for an extra flavor twist.

Serving Suggestions:

• Garnishes:
  Add a dollop of whipped cream on top of each serving and sprinkle with grated chocolate or cocoa powder for an extra touch of indulgence.
• Layered Presentation:
  For a more sophisticated presentation, consider layering the coffee dessert with crushed biscuits or a thin layer of chocolate ganache. This adds texture and visual appeal to your dessert.
• Paired with Fresh Fruit:
  Serve this dessert with a side of fresh berries or a fruit compote to add a burst of freshness that complements the rich, creamy texture of the coffee dessert.
• As a Part of a Dessert Trio:
  Serve this coffee dessert alongside a small slice of cake and a scoop of vanilla ice cream for a dessert trio that offers a variety of flavors and textures.

Conclusion:

This no-bake coffee dessert is a wonderfully simple yet elegant treat that will satisfy any sweet tooth and coffee craving. The smooth, creamy texture, combined with the rich flavor of coffee and caramel, makes it a perfect dessert for any occasion. Whether you’re looking to impress guests at a dinner party or just want to enjoy a delightful treat with your family, this dessert is sure to be a hit. Plus, with its make-ahead convenience and simple ingredients, it’s a recipe you’ll return to time and time again. Enjoy the process of making it, and most importantly, savor every creamy, coffee-infused bite!