This Apple Cake with Vanilla Yogurt is a quick and easy dessert that’s perfect for any occasion. Made with fresh grated apple, vanilla yogurt, and a hint of cinnamon, this cake is moist, flavorful, and incredibly easy to prepare. Whether baked in the oven or microwaved for a speedy treat, this cake is sure to satisfy your sweet cravings.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes (oven) or 2-3 minutes (microwave)
- Total Time: 30-35 minutes
Ingredients:
- 1 apple, peeled and grated
- Juice of half a lemon
- 1 egg
- 75g granulated sugar
- 8g vanilla sugar
- Pinch of salt
- 60ml vegetable oil
- 125g vanilla yogurt
- 140g flour
- 7g baking powder
- 1 teaspoon brown sugar + a little cinnamon
- Apricot jam (for topping)
- Almonds (optional, for topping)
Kitchen Equipment Needed:
- Mixing bowls
- Whisk
- Grater
- Measuring cups and spoons
- Baking dish or muffin tin
- Parchment paper (optional)
- Knife and cutting board
Step-by-Step Directions:
1. Preparing the Ingredients:
- Prepare the Apple: Peel and grate the apple. Toss the grated apple with the juice of half a lemon to prevent browning.
- Mix the Wet Ingredients: In a mixing bowl, whisk together the egg, granulated sugar, vanilla sugar, and a pinch of salt until well combined. Add the vegetable oil and vanilla yogurt, and whisk until smooth.
2. Combining the Dry Ingredients:
- Mix the Dry Ingredients: In a separate bowl, combine the flour and baking powder. Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in the Apple: Gently fold the grated apple into the batter.
3. Assembling the Cake:
- Prepare the Pan: Grease a baking dish or muffin tin with a little oil or line with parchment paper.
- Pour the Batter: Pour the batter into the prepared dish or divide it evenly among the muffin cups.
- Add Toppings: Sprinkle the top with brown sugar and a little cinnamon for extra flavor. Dot with small dollops of apricot jam and scatter some almonds on top if desired.
4. Baking the Cake:
- Microwave Method: If you’re really pressed for time, microwave the batter in a microwave-safe mug or bowl on high for about 2-3 minutes, checking frequently.
- Oven Method: For a more traditional approach, bake in a preheated oven at 180°C (350°F) for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
5. Serving:
- Cool and Serve: Allow the cake to cool slightly before serving. Enjoy it warm or at room temperature for a delightful treat.
Serving Suggestions:
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
- Pair with a hot cup of tea or coffee for a cozy afternoon snack.
Cooking Tips:
- Ensure the apple is grated finely for even distribution in the cake.
- Adjust the amount of cinnamon and sugar on top to your taste preference.
- If you prefer a nut-free version, simply omit the almonds.
Nutritional Benefits:
- Apple: Provides fiber and natural sweetness.
- Vanilla Yogurt: Adds moisture and a subtle vanilla flavor while contributing calcium and protein.
- Vegetable Oil: Keeps the cake moist and tender.
Dietary Information:
- Vegetarian-friendly.
Nutritional Facts (Per Serving):
- Calories: 210 kcal
- Carbohydrates: 30g
- Protein: 4g
- Fat: 9g
- Fiber: 2g
Storage:
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- You can also refrigerate the cake for up to 4 days. Reheat in the microwave before serving if desired.
Why You’ll Love This Recipe:
- Quick and Easy: With minimal prep and cook time, this cake is perfect for last-minute desserts.
- Moist and Flavorful: The grated apple and yogurt keep the cake moist, while the lemon and cinnamon add a delightful flavor.
- Versatile: Great for breakfast, snack time, or dessert, and easy to customize with different toppings.
- Healthy Ingredients: Includes fresh fruit and yogurt, making it a slightly healthier treat.
Conclusion:
This Quick and Easy Apple Cake with Vanilla Yogurt is a delightful and versatile dessert that’s perfect for any time of the day. Whether you bake it in the oven or microwave it for a speedy treat, this moist and flavorful cake is sure to become a favorite in your household. Enjoy the comforting flavors of apple, cinnamon, and vanilla in every bite!
10 Frequently Asked Questions (FAQ):
- Can I use a different type of yogurt?
Yes, you can use plain yogurt or even flavored yogurt like lemon or cinnamon for a different taste. - Can I substitute the apple with another fruit?
Yes, grated pear, zucchini, or even mashed bananas can be used as a substitute. - What if I don’t have apricot jam?
You can use any jam or jelly you prefer, such as strawberry, raspberry, or even marmalade. - Can I make this cake vegan?
Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a plant-based yogurt. - How do I prevent the cake from being too dense?
Make sure not to overmix the batter, as this can lead to a denser texture. - Can I bake this cake in a loaf pan?
Yes, you can bake it in a loaf pan, but you may need to adjust the baking time slightly. Check with a toothpick for doneness. - Is it necessary to peel the apple?
Peeling the apple is recommended for a smoother texture, but if you prefer a more rustic cake, you can leave the skin on. - How can I make the cake gluten-free?
Use a gluten-free flour blend instead of regular flour to make the cake gluten-free. - What’s the best way to store this cake?
Store it in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. - Can I add other toppings besides almonds and jam?
Yes, you can add chopped nuts, dried fruits, or even a drizzle of honey on top for extra flavor.