Ingredients:

For the Risotto:

• Chicken or Fish Broth – 1 liter (4 cups), warm
• Olive Oil – 2 tablespoons
• Butter – 25g + 25g for finishing
• Onion – 1 medium, finely chopped
• Garlic – 2-3 cloves, minced
• Arborio Rice – 300g (1.5 cups)
• White Dry Wine – 100 ml (1/2 cup)
• Salt – to taste
• Black Pepper – to taste
• Parmesan Cheese – 50g, grated
• Basil – 1 small bunch, chopped

For the Shrimp:

• Shrimp – 400g (14 oz), peeled and deveined
• Salt – to taste
• Black Pepper – to taste
• Olive Oil – 1 tablespoon
• Parsley – for garnish

Steps to Make:

Step 1: Prepare the Shrimp

1. Pat the shrimp dry with a paper towel. Season with salt and black pepper.
2. Heat 1 tablespoon of olive oil in a skillet over medium heat.
3. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove from the skillet and set aside.

Step 2: Cook the Aromatics

1. In a deep skillet or saucepan, heat 2 tablespoons of olive oil and 25g of butter over medium heat.
2. Add the finely chopped onion and sauté until translucent (about 3 minutes).
3. Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.

Step 3: Toast the Rice

1. Add the arborio rice to the skillet and stir for 2-3 minutes until the rice is lightly toasted and slightly transparent.

Step 4: Add the Wine

1. Pour in the white wine, stirring continuously until it is completely absorbed by the rice.

Step 5: Cook the Risotto

1. Begin adding the warm broth, 2 ladlefuls at a time, stirring continuously. Allow the broth to be absorbed before adding the next portion.
2. Repeat this process for 15-20 minutes until the rice is al dente (soft but with a slight bite).

Step 6: Add Cheese and Herbs

1. Stir in the remaining 25g of butter and the grated parmesan cheese until melted and creamy.
2. Add the chopped basil and mix well. Taste and adjust seasoning with salt and pepper.

Step 7: Add the Shrimp

1. About 5 minutes before the risotto is done, gently fold in the cooked shrimp. Cover with a lid and allow the shrimp to warm through and absorb the flavors.

Step 8: Serve

1. Serve the risotto hot, garnished with freshly chopped parsley. For an extra touch of freshness, drizzle with a little lemon juice if desired.

Nutrition Facts (Per Serving):

• Calories: ~420 kcal
• Protein: 25 g
• Carbohydrates: 48 g
• Fat: 12 g
• Fiber: 2 g
• Sodium: 450 mg

FAQs:

1. Can I use other types of rice for risotto?

Arborio is the best choice for risotto due to its high starch content, which creates a creamy texture. Carnaroli or Vialone Nano are also excellent alternatives.

2. Can I make this dish dairy-free?

Yes! Substitute the butter with olive oil and use nutritional yeast instead of parmesan for a dairy-free version.

3. Can I use pre-cooked shrimp?

Pre-cooked shrimp can be used, but add them at the very end to avoid overcooking and drying them out.

Tips for Perfect Risotto:

1. Use Warm Broth: Adding warm broth keeps the cooking process consistent and ensures the risotto cooks evenly.
2. Stir Often: Constant stirring helps release the starch from the rice, creating the creamy texture risotto is known for.
3. Don’t Rush: Add the broth gradually to allow the rice to absorb the liquid fully. Patience is key!
4. Customize the Shrimp: Add a pinch of paprika or chili flakes for a spicy kick.

Storage Tips:

1. Refrigeration: Store leftover risotto in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth or water to restore its creamy texture.
2. Freezing: Risotto is best enjoyed fresh, but if necessary, freeze individual portions for up to 1 month. Thaw in the refrigerator overnight before reheating.

Conclusion:

This Creamy Shrimp Risotto with Basil and Parmesan is a luxurious dish that combines the rich flavors of seafood, herbs, and creamy cheese. Whether you’re hosting a dinner party or treating your family to something special, this risotto is sure to impress. Easy to customize and bursting with flavor, it’s a recipe you’ll want to make again and again. Try it today and enjoy a taste of Italy in your own kitchen!