Ingredients:

For the Potato Balls:

• Potatoes – 3 medium (about 600g)
  Forms the base of the potato balls, providing softness and flavor.
• Cheese – 70g (2.5 oz), grated
  Adds gooey, cheesy goodness to the mixture.
• Cornstarch – 3 tablespoons + extra for rolling
  Binds the mixture and ensures a crispy exterior.
• Chili Pepper – ½ teaspoon
  Adds a hint of spice for extra flavor.
• Salt – to taste
  Enhances the natural flavors of the ingredients.
• Olive Oil – 1 liter (34 fl. oz)
  For deep-frying the potato balls.

For the Garlic Yogurt Dipping Sauce:

• Garlic – 2 cloves, minced
  Infuses the sauce with a bold, aromatic flavor.
• Yogurt – 3 tablespoons
  Provides a creamy and tangy base for the sauce.
• Mayonnaise – 1 tablespoon
  Adds richness and a velvety texture.
• Soy Sauce – 2 tablespoons
  Enhances the savory flavor with a touch of umami.
• Lemon Juice – from ½ lemon
  Balances the flavors with a refreshing tang.
• Coriander Leaves – for garnish

Steps to Make:

Step 1: Prepare the Potato Mixture

1. Peel the potatoes, chop them into chunks, and boil in salted water until fork-tender (about 15-20 minutes).
2. Drain and mash the potatoes until smooth.
3. Add the grated cheese, cornstarch, chili pepper, and salt to the mashed potatoes. Mix thoroughly until a soft, non-sticky dough forms.
4. Roll the mixture into small balls, about 1.5 inches in diameter. Lightly coat each ball with cornstarch to help retain its shape during frying.

Step 2: Fry the Potato Balls

1. Heat the olive oil in a deep pan or fryer to 180°C (350°F).
2. Fry the potato balls in batches, ensuring they don’t overcrowd the pan. Cook for 2-3 minutes or until golden brown and crispy.
3. Remove the potato balls using a slotted spoon and drain on paper towels.

Step 3: Prepare the Garlic Yogurt Sauce

1. In a small bowl, mix the yogurt, mayonnaise, soy sauce, minced garlic, and lemon juice. Stir until smooth and well combined.
2. Taste the sauce and adjust seasoning with salt or additional lemon juice if needed.

Step 4: Garnish and Serve

1. Arrange the potato balls on a serving platter.
2. Garnish with fresh coriander leaves for a burst of color and flavor.
3. Serve the potato balls warm with the garlic yogurt dipping sauce on the side.

Nutrition Facts (Per Serving):

• Calories: ~300 kcal
• Protein: 6 g
• Carbohydrates: 25 g
• Fat: 20 g
• Fiber: 2 g
• Sodium: 450 mg

FAQs:

1. Can I bake the potato balls instead of frying them?

Yes! Preheat your oven to 200°C (400°F), place the balls on a greased baking sheet, and bake for 20-25 minutes or until golden brown. Turn them halfway for even crisping.

2. Can I make the potato balls in advance?

Absolutely. Prepare and roll the balls, then refrigerate them for up to 24 hours before frying or baking.

3. Can I use a different type of cheese?

Yes, mozzarella, cheddar, or any melty cheese will work wonderfully in this recipe.

Tips for Perfect Cheesy Potato Balls:

1. Use Starchy Potatoes: Russet or Yukon Gold potatoes create the best texture for mashed potatoes.
2. Keep Oil at the Right Temperature: Maintain the oil at 180°C (350°F) to ensure crispy and evenly fried potato balls.
3. Don’t Overmix: Mix the potato mixture just until combined to avoid making the balls gummy.
4. Customize the Flavor: Add herbs like parsley or spices like paprika to the potato mixture for added flavor.

Storage Tips:

1. Refrigeration: Store leftover potato balls in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or air fryer to restore crispiness.
2. Freezing: Freeze the uncooked potato balls on a tray until solid, then transfer to a freezer bag. Cook directly from frozen, adding an extra 1-2 minutes to the frying or baking time.
3. Make-Ahead Sauce: The garlic yogurt sauce can be made a day ahead and stored in the refrigerator in a sealed container.

Conclusion:

These Cheesy Potato Balls with Garlic Yogurt Dipping Sauce are a delightful snack that’s crispy, cheesy, and bursting with flavor. Whether you’re hosting a party, looking for a comforting appetizer, or simply indulging in a homemade treat, this recipe is a winner. The tangy garlic yogurt sauce perfectly complements the rich potato balls, making each bite irresistible. Give this recipe a try, and enjoy the joy of crispy, cheesy goodness!