This hearty and creamy pasta bake is packed with flavorful Bavarian sausages, crispy bacon, earthy mushrooms, and vibrant spinach. Combined with a cheesy sauce made from cheddar and mozzarella, it’s the perfect comfort food for any occasion. The addition of aromatic herbs like oregano and basil elevates the dish, making it a family favorite that’s both satisfying and delicious.
Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Ingredients
- Main Ingredients:
- Bavarian sausages, sliced
- 200 g (7 oz) bacon, diced
- Champignons (mushrooms), sliced
- A handful of fresh spinach
- 250 g (2 cups) pasta (penne or fusilli recommended)
- 1 onion, finely chopped
- 1 garlic clove, minced
- For the Sauce:
- 1 tablespoon flour
- 500 ml (2 cups) milk
- 200 g (1 ¾ cups) cheddar cheese, shredded
- 200 g (1 ¾ cups) mozzarella cheese, shredded
- 1 teaspoon oregano
- 1 teaspoon basil
- Garnish:
- Green onion, chopped
Directions
- Prepare the Pasta
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Cook the Bacon and Sausages
- In a large skillet over medium heat, cook the diced bacon until crispy. Remove and set aside.
- In the same skillet, sauté the sliced Bavarian sausages until browned. Set aside with the bacon.
- Sauté the Vegetables
- Using the remaining fat in the skillet, sauté the onions until translucent.
- Add the minced garlic and sliced mushrooms, cooking until the mushrooms release their moisture and begin to brown.
- Toss in the spinach and cook until wilted.
- Prepare the Cheese Sauce
- In the same skillet, melt 1 tablespoon of butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux.
- Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens.
- Stir in the cheddar and mozzarella cheese, mixing until melted and smooth.
- Season with oregano, basil, salt, and pepper to taste.
- Assemble the Pasta Bake
- Preheat your oven to 200°C (400°F).
- In a large mixing bowl, combine the cooked pasta, bacon, sausages, sautéed vegetables, and cheese sauce. Mix well.
- Transfer the mixture to a greased baking dish.
- Add the Topping and Bake
- Sprinkle additional mozzarella cheese over the top.
- Bake in the preheated oven for 15-20 minutes or until the top is golden and bubbly.
- Garnish and Serve
- Remove from the oven and let it rest for 5 minutes. Garnish with chopped green onion before serving.
Serving Suggestions
- Pair with a fresh green salad or garlic bread for a complete meal.
- Serve with a glass of white wine for an elevated dining experience.
Cooking Tips
- Substitute heavy cream for milk for an even richer sauce.
- Add red chili flakes for a spicy kick.
- Use your favorite type of pasta, such as rigatoni or farfalle.
Nutritional Benefits
- Spinach: Packed with iron, vitamins, and antioxidants.
- Cheese: A good source of calcium and protein.
- Mushrooms: Low in calories and high in nutrients like selenium and B vitamins.
Dietary Information
- Vegetarian Option: Replace the bacon and sausages with plant-based alternatives.
- Contains Gluten and Dairy: Not suitable for gluten- or lactose-intolerant individuals unless substitutes are used.
Nutritional Facts (Per Serving)
- Calories: ~450
- Protein: ~25 g
- Carbohydrates: ~35 g
- Fat: ~25 g
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 180°C (350°F) or microwave until heated through.
- Freeze portions for up to 1 month; thaw before reheating.
Why You’ll Love This Recipe
- Creamy, cheesy, and comforting with a delightful balance of flavors.
- Easy to customize with your favorite vegetables or proteins.
- Perfect for meal prep, potlucks, or family dinners.
- Bakes beautifully with a golden, bubbly topping that’s irresistible.
Conclusion
This creamy pasta bake with sausages and bacon is the ultimate comfort food, blending savory flavors and a velvety cheese sauce. The addition of spinach and herbs ensures it’s both hearty and wholesome. Whether served fresh out of the oven or reheated for leftovers, it’s a dish you’ll want to make again and again!
Frequently Asked Questions
- Can I use other types of sausages?
- Yes, smoked or spicy sausages work well too.
- Can I make this dish ahead of time?
- Absolutely! Assemble the dish, cover, and refrigerate for up to 24 hours before baking.
- What can I use instead of cheddar or mozzarella?
- Gruyere, Parmesan, or provolone are great substitutes.
- Can I add more vegetables?
- Yes, broccoli, zucchini, or peas would complement the dish well.
- How do I make this dish gluten-free?
- Use gluten-free pasta and flour for the roux.
- Can I skip the bacon?
- Yes, omit bacon or replace it with turkey bacon for a lighter option.
- What if my sauce is too thick?
- Add a splash of milk or pasta water to thin it out.
- Can I make it dairy-free?
- Use dairy-free cheese and plant-based milk to adapt the recipe.
- What’s the best way to reheat this dish?
- Reheat in the oven for the best texture or use a microwave for convenience.
- Can I use pre-cooked pasta?
- Yes, ensure it’s al dente to avoid overcooking during baking.