Indulge in the sweet, aromatic flavors of these Apple Cinnamon Bread Rolls. Perfectly fluffy, filled with caramelized apples and cinnamon, and topped with a golden glaze, this bread is a showstopper. Whether for breakfast, dessert, or a cozy treat, this recipe is a must-try!
Preparation Time
- Prep Time: 30 minutes
- Resting Time: 1 hour 30 minutes
- Cooking Time: 20 minutes
- Total Time: 2 hours 20 minutes
Ingredients
- For the Dough:
- 5 g vanilla extract (1 tsp)
- 30 g melted butter (2 tbsp)
- 60 g sugar (1/4 cup)
- 250 ml warm milk (1 cup)
- 7 g dry yeast (2 1/4 tsp)
- 500 g sifted flour (4 cups)
- 4 g salt (1/2 tsp)
- 30 g vegetable oil (2 tbsp)
- For the Filling:
- 2 apples, chopped into small pieces
- 30 g butter (2 tbsp)
- 3 tbsp sugar
- 1 tsp cinnamon
- For the Glaze:
- 1 egg yolk
- 1 tbsp milk
- 1 tbsp sugar
Directions
- Activate the Yeast:
- In a bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
- Make the Dough:
- Add vanilla extract, melted butter, and vegetable oil to the yeast mixture. Stir well.
- Gradually add sifted flour and salt. Knead by hand for 5 minutes until the dough is smooth and elastic.
- Let the Dough Rise:
- Grease a bowl with vegetable oil and place the dough inside. Cover with a towel and let it rest in a warm place for 60 minutes or until doubled in size.
- Prepare the Apple Filling:
- In a pan, melt butter over medium heat. Add chopped apples, sugar, and cinnamon. Cook until softened and caramelized. Set aside to cool.
- Shape the Rolls:
- Punch down the dough and divide it into two equal parts. Let rest for 15 minutes.
- Roll out each dough ball into a 40 cm (16-inch) circle. Spread the caramelized apple filling evenly over the surface.
- Roll and Cut:
- Roll the dough tightly into a log. Slice into 2-inch rolls and place them on a baking sheet lined with parchment paper.
- Prepare the Glaze:
- Mix egg yolk, milk, and sugar. Brush over the rolls for a golden finish.
- Bake:
- Preheat your oven to 180°C (350°F). Bake for 15-20 minutes until golden brown.
- Cool and Serve:
- Let the rolls cool slightly before serving. Enjoy warm or at room temperature.
Serving Suggestions
- Serve with a drizzle of caramel sauce or powdered sugar.
- Pair with a cup of coffee, tea, or hot cider.
- Enjoy with a dollop of whipped cream for an indulgent treat.
Cooking Tips
- Ensure your milk is warm (not hot) to activate the yeast properly.
- Use a sharp knife or dental floss to cut the rolls for clean edges.
- Let the dough rise in a warm, draft-free area for the best results.
Nutritional Benefits
- Apples: Rich in fiber and vitamin C.
- Cinnamon: Known for its anti-inflammatory properties.
- Milk: Provides calcium and protein.
Dietary Information
- Vegetarian-friendly.
- Can be made dairy-free by substituting butter and milk with plant-based alternatives.
Nutritional Facts (Per Roll):
- Calories: ~200
- Protein: ~4 g
- Fat: ~8 g
- Carbohydrates: ~30 g
Storage Tips
- Store in an airtight container at room temperature for up to 3 days.
- Reheat in the microwave for 10-15 seconds for a fresh-out-of-the-oven feel.
- Freeze for up to 1 month and thaw at room temperature before reheating.
Why You’ll Love This Recipe
- Soft, fluffy dough paired with a sweet apple-cinnamon filling.
- Perfect for using seasonal apples.
- Versatile: great for breakfast, dessert, or snacks.
- Easy to make and a guaranteed crowd-pleaser.
Conclusion
These Apple Cinnamon Bread Rolls are a delightful combination of comforting flavors and textures. Whether you’re baking for your family or impressing guests, this recipe will quickly become a favorite. Get ready to savor the sweet aroma that fills your kitchen as these rolls bake to perfection!
Frequently Asked Questions
- Can I use store-bought dough?
- Yes, pre-made dough works well if you’re short on time.
- What type of apples should I use?
- Granny Smith or Honeycrisp are great options for their balance of sweetness and tartness.
- Can I freeze the rolls before baking?
- Yes, shape the rolls, freeze them on a tray, then transfer to a bag. Bake from frozen, adding 5-10 minutes to the baking time.
- How can I make them vegan?
- Replace milk with almond or oat milk, butter with coconut oil, and use a flaxseed egg for the glaze.
- Can I add nuts to the filling?
- Absolutely! Walnuts or pecans add a delightful crunch.
- Why didn’t my dough rise?
- Ensure your yeast is fresh and the milk isn’t too hot.
- Can I use brown sugar instead of white?
- Yes, it adds a deeper flavor to the filling.
- How do I make them less sweet?
- Reduce the sugar in the filling or skip the glaze.
- Can I use whole wheat flour?
- Yes, but the texture will be denser. Mix half whole wheat with all-purpose flour for a balance.
- How do I store leftovers?
- Store in an airtight container or freeze for longer storage.