This delightful dish combines the comforting texture of creamy rice with the rich flavor of scrambled eggs, fresh tomatoes, and fragrant herbs. It’s a quick and satisfying meal that’s perfect for breakfast, lunch, or dinner.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 1 cup rice
- Olive oil for cooking
- 4 eggs
- Salt to taste
- 200g sour cream
- Chives, chopped
- 5 small tomatoes, chopped
- Parsley, chopped
Directions:
- Cook the rice according to the package instructions until tender. Drain and set aside.
- In a large skillet, heat a drizzle of olive oil over medium heat.
- Crack the eggs into the skillet and scramble them, seasoning with a pinch of salt.
- Once the eggs are cooked, add the cooked rice to the skillet and mix well.
- Stir in the sour cream until the rice and eggs are well coated and creamy.
- Add the chopped chives, tomatoes, and parsley to the skillet and stir to combine.
- Cook for an additional 2-3 minutes to heat through.
- Serve hot, garnished with extra chives and parsley if desired.
Serving Suggestions:
- Serve as a hearty breakfast with a side of fresh fruit.
- Pair with a simple green salad for a light lunch or dinner.
- Top with avocado slices for added creaminess and flavor.
Cooking Tips:
- Use leftover rice to save time and reduce food waste.
- For a richer flavor, use butter instead of olive oil for scrambling the eggs.
- Experiment with different herbs like cilantro or basil for a unique twist.
Nutritional Benefits:
- Eggs provide high-quality protein and essential vitamins.
- Tomatoes are rich in vitamins A and C, as well as antioxidants.
- Chives and parsley add flavor and nutrients with minimal calories.
Dietary Information:
- This recipe is gluten-free.
- To make it dairy-free, substitute the sour cream with a plant-based alternative.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to three days.
- Reheat gently in a skillet or microwave before serving.
Why You’ll Love This Recipe:
- It’s quick and easy to prepare, making it perfect for busy days.
- The combination of creamy rice, eggs, and fresh herbs is both comforting and flavorful.
- It’s versatile and can be enjoyed at any meal of the day.
Conclusion:
Creamy Rice and Eggs with Tomatoes and Herbs is a delicious and nutritious dish that you can whip up in no time. Its simple ingredients and easy preparation make it a go-to recipe for any occasion. Enjoy this hearty and satisfying meal with your family and friends!