Creamy Potatoes Au Gratin with Gruyère and Parmesan is a rich and indulgent side dish perfect for any special occasion or holiday meal. Thinly sliced potatoes are layered with a luxurious cream mixture and topped with melted cheese, resulting in a comforting and flavorful dish that’s sure to impress.
Total Preparation Time: 1 hour 45 minutes
Ingredients:
- 2 lbs (about 900 grams) of potatoes (such as Russet or Yukon Gold), peeled and thinly sliced
- 2 cups heavy cream
- 1 cup milk
- 2-3 cloves of garlic, minced
- 1 small onion, finely chopped
- 1 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Nutmeg, a pinch (optional)
- 2 tablespoons butter, plus extra for greasing
Directions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
2. Prepare the Cream Mixture:
In a saucepan, combine heavy cream, milk, minced garlic, and onion. Bring the mixture to a simmer over medium heat, then reduce the heat and simmer gently for about 5 minutes. Season with salt, pepper, and a pinch of nutmeg if using.
3. Layer the Potatoes:
Arrange a layer of thinly sliced potatoes at the bottom of the greased baking dish. Pour some of the cream mixture over the potatoes. Sprinkle a portion of both Gruyère and Parmesan cheeses over the top. Repeat the layering process until all the potatoes and cream mixture are used up, finishing with a layer of cheese on top.
4. Bake:
Dot the top with small pieces of butter, then cover the dish with aluminum foil. Bake in the preheated oven for about 1 hour. Remove the foil, then bake for an additional 20-30 minutes or until the top is golden brown and bubbly, and the potatoes are tender when pierced with a knife.
5. Rest and Serve:
Let the Potatoes Au Gratin rest for about 10 minutes before serving. This allows the layers to set slightly and makes it easier to serve.
Serving Suggestions:
- Pair with roast beef, ham, or chicken for a complete meal.
- Serve with a fresh green salad to balance the richness.
- Enjoy as a luxurious side dish at holiday gatherings or special dinners.
Cooking Tips:
- Use a mandoline slicer for evenly thin potato slices.
- Make sure the cream mixture is well-seasoned as the potatoes will absorb the flavors.
- For an extra crispy top, broil the dish for the last few minutes of baking.
Nutritional Benefits:
- Potatoes provide essential vitamins and minerals, including vitamin C and potassium.
- Gruyère cheese adds a depth of flavor and a good source of protein and calcium.
- The dish offers a comforting balance of carbohydrates and fats, ideal for indulgent occasions.
Dietary Information:
- This recipe is naturally gluten-free.
- To make it dairy-free, substitute the cream and cheese with plant-based alternatives.
Why You’ll Love This Recipe:
- It’s an elegant and flavorful dish that’s perfect for special occasions.
- The combination of creamy potatoes and melted cheese is incredibly comforting.
- The recipe is easy to follow and can be prepared ahead of time.
Conclusion:
Enjoy your homemade Creamy Potatoes Au Gratin with Gruyère and Parmesan as a rich and satisfying side dish. Perfect for holiday meals or special dinners, this dish is sure to be a hit with family and friends. Serve it warm and savor the delicious blend of creamy potatoes and cheesy goodness. Happy cooking!