This Creamy Potato Cheddar Pie combines layers of buttery, flaky crust with tender potato slices in a rich cream filling, topped with melted cheddar and aromatic rosemary. Perfect as a main dish or a comforting side, this pie is an irresistible blend of savory flavors. Serve it hot and watch it disappear!
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 40–45 minutes
- Total Time: 1 hour 15 minutes
- Servings: 4–6
Ingredients
For the Dough:
- Flour: For dusting the surface
- Butter: Softened, as needed for spreading
- Vegetable Oil: For brushing
- Egg Yolk: 1, for brushing
For the Filling:
- Potatoes: 2–3 medium, thinly sliced
- Cream: 1/2 cup (120 ml), cold
- Salt: To taste
- Black Pepper: To taste
- Cheddar Cheese: 1/2 cup (50 g), grated
- Fresh Rosemary: 1 sprig, optional
Directions
- Prepare the Dough:
- Generously sprinkle flour on your work surface.
- Roll out each piece of dough thinly.
- Spread softened butter evenly over the rolled-out dough.
- Fold the dough as instructed or as shown in a demonstration, lightly brushing each folded layer with oil.
- Repeat the process with the second piece of dough, layering it over the first, continuing the folding and oiling process.
- Cover the dough and place it in the freezer to chill for 25 minutes.
- Prepare the Filling:
- Thinly slice the potatoes and place them in a mixing bowl.
- Toss with cold cream, salt, and black pepper until the slices are evenly coated.
- Assemble the Pie:
- Preheat your oven to 190°C (375°F).
- Roll out the chilled dough thinly into your desired shape and transfer it to a baking tray.
- Spread the potato mixture evenly in the center of the dough, leaving about 2 inches of dough around the edges for folding.
- Sprinkle additional salt and black pepper over the filling for enhanced flavor.
- Fold the edges of the dough over the filling, forming a rustic crust. Brush the edges with beaten egg yolk.
- Bake the Pie:
- Bake in the preheated oven for 30–35 minutes, or until the crust is golden brown.
- Remove the pie from the oven and sprinkle grated cheddar cheese over the filling. Add fresh rosemary for an aromatic touch, if desired.
- Return the pie to the oven and bake for another 8–10 minutes, or until the cheese is melted and bubbly.
- Serve:
- Slice the pie while still hot and serve immediately.
Serving Suggestions
- Serve as a main dish with a crisp green salad.
- Pair with roasted vegetables for a comforting dinner.
- Add a dollop of sour cream or yogurt for extra creaminess.
- Enjoy as a brunch dish alongside scrambled eggs.
- Serve with a bowl of hearty soup for a cozy winter meal.
Cooking Tips
- Chill the dough for at least 25 minutes to ensure a flaky crust.
- Use a mandoline slicer for evenly thin potato slices.
- Opt for starchy potatoes like Yukon Gold or Russet for the best texture.
- Customize the herbs by swapping rosemary with thyme or parsley.
- Add a pinch of nutmeg to the cream for a subtle, warming flavor.
Nutritional Benefits
- Potatoes: A great source of potassium, fiber, and vitamins.
- Cheddar Cheese: Provides calcium and protein.
- Cream: Adds richness and essential fats.
Dietary Information
- Vegetarian-Friendly
- Can be made gluten-free by using gluten-free pastry dough.
Nutritional Facts (Per Serving, Approx.)
- Calories: 320
- Protein: 8g
- Carbohydrates: 26g
- Fat: 20g
- Fiber: 3g
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 180°C (350°F) to retain the crust’s crispness.
- Freezer: Freeze the assembled but unbaked pie for up to 1 month. Bake directly from frozen, adding 10–15 minutes to the cooking time.
Why You’ll Love This Recipe
- Combines a buttery, flaky crust with creamy, cheesy filling.
- Easy to customize with herbs and spices.
- Perfect for any meal, from brunch to dinner.
- Comfort food at its best, ideal for cozy evenings.
Conclusion
This Creamy Potato Cheddar Pie is the ultimate comfort food, bringing together a flaky crust, tender potatoes, and gooey melted cheese. Whether served as a main dish or a side, it’s a crowd-pleaser that’s easy to make and absolutely delicious. Try it today for a warm, hearty dish everyone will love!
Frequently Asked Questions
- Can I use store-bought puff pastry?
Yes, store-bought puff pastry works perfectly for this recipe. - What type of potatoes should I use?
Starchy potatoes like Yukon Gold or Russet are best for a creamy texture. - Can I make this recipe ahead of time?
Yes, assemble the pie and refrigerate for up to 24 hours before baking. - Can I freeze this pie?
Yes, you can freeze the assembled but unbaked pie. Bake directly from frozen, adding extra time. - Can I add other vegetables to the filling?
Absolutely! Thinly sliced zucchini, mushrooms, or caramelized onions work well. - How do I ensure the crust stays flaky?
Keep the dough cold and handle it minimally. - What can I use instead of cheddar cheese?
Gruyere, mozzarella, or a mix of cheeses are great substitutes. - Can I make this pie dairy-free?
Use plant-based butter, cream, and cheese alternatives. - What can I serve alongside this pie?
A crisp green salad or roasted vegetables complement it beautifully. - How do I prevent the crust from getting soggy?
Chill the dough and avoid overfilling with liquid-heavy ingredients.