Classic Shortbread Cookies

These buttery shortbread cookies are a timeless treat with their delicate texture and rich flavor. Simple to make and perfect for any occasion, they pair wonderfully with tea or coffee and make a delightful gift. Whether shaped into classic rounds, stamped with patterns, or customized with flavors, these cookies are a versatile favorite.

Preparation Time

  • Prep Time: 15 minutes
  • Bake Time: 10–12 minutes
  • Total Time: 30 minutes
  • Servings: About 24 cookies

Ingredients

  • Flour: 2 1/4 cups (280 g)
  • Sugar: 1/4 cup (60 g)
  • Butter: 1 cup (200 g, softened)

Directions

  1. Preheat the Oven:
    • Preheat your oven to 180°C (350°F).
    • Line a baking tray with parchment paper to prevent sticking and ensure even baking.
  2. Cream the Butter and Sugar:
    • In a mixing bowl, cream the softened butter and sugar together until smooth and fluffy using a hand mixer or whisk. This step helps create a light texture.
  3. Incorporate the Flour:
    • Gradually add the flour in small increments, mixing gently after each addition.
    • Mix until a soft dough forms, being careful not to overmix to maintain a tender crumb.
  4. Shape the Cookies:
    • Roll the dough into small balls, about 1 inch in diameter, or shape them as desired.
    • Arrange the dough balls on the prepared tray, leaving at least 1 inch of space between each cookie.
  5. Add a Decorative Touch (Optional):
    • Flatten the tops slightly with a fork or use a cookie stamp to create decorative patterns.
  6. Bake the Cookies:
    • Bake in the preheated oven for 10–12 minutes, or until the edges turn slightly golden. Avoid overbaking to preserve their soft, buttery texture.
  7. Cool and Serve:
    • Remove the cookies from the oven and allow them to cool on the baking tray for 5 minutes.
    • Transfer to a wire rack to cool completely before serving.

Serving Suggestions

  • Pair with a hot cup of tea, coffee, or hot chocolate for a cozy snack.
  • Serve with a side of fresh fruit or jam for a light dessert.
  • Dust with powdered sugar or drizzle with melted chocolate for an elegant presentation.
  • Use as a base for ice cream sandwiches or layered desserts.
  • Package them in a decorative tin for a thoughtful homemade gift.

Cooking Tips

  1. Ensure the butter is softened for easy mixing and a smooth dough.
  2. Chill the dough for 10–15 minutes if it becomes too soft to handle.
  3. Use high-quality butter for the best flavor in these simple cookies.
  4. For added flavor, mix in a teaspoon of vanilla extract or a pinch of ground cinnamon.
  5. Avoid overbaking; the cookies should remain pale with lightly golden edges.

Nutritional Benefits

  • Provides quick energy from carbohydrates.
  • A good source of healthy fats when made with high-quality butter.

Dietary Information

  • Vegetarian-friendly
  • Can be made gluten-free using a 1:1 gluten-free flour blend

Nutritional Facts (Per Cookie, Approx.)

  • Calories: 90
  • Protein: 1g
  • Carbohydrates: 9g
  • Fat: 6g
  • Fiber: 0g

Storage

  • Room Temperature: Store in an airtight container for up to 1 week.
  • Freezer: Freeze unbaked dough balls or baked cookies in an airtight container for up to 3 months. Thaw at room temperature before baking or serving.

Why You’ll Love This Recipe

  • Simple ingredients and easy steps make it beginner-friendly.
  • Buttery, melt-in-your-mouth texture that’s universally loved.
  • Versatile and customizable with flavors or toppings.
  • Great for gifting or sharing during the holidays.

Conclusion
These classic shortbread cookies are a timeless treat that everyone will enjoy. With their rich buttery flavor and tender texture, they’re perfect for any occasion, whether as a quick snack, a thoughtful gift, or an elegant addition to your dessert table. Try this easy recipe today and experience the joy of homemade shortbread!

Frequently Asked Questions

  1. Can I use salted butter instead of unsalted butter?
    Yes, but reduce or omit the added salt in the recipe to balance the flavor.
  2. Can I add flavors to the dough?
    Absolutely! Vanilla extract, almond extract, or citrus zest work wonderfully.
  3. Can I make these cookies gluten-free?
    Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend.
  4. How do I prevent the cookies from spreading too much?
    Chill the dough for 10–15 minutes before baking to help the cookies retain their shape.
  5. Can I use a cookie cutter for different shapes?
    Yes, roll out the dough and use cookie cutters for festive or custom shapes.
  6. How can I make the cookies extra crispy?
    Bake them for an additional 1–2 minutes, but watch closely to avoid burning.
  7. Can I freeze the dough?
    Yes, freeze unbaked dough balls and bake directly from frozen, adding a couple of minutes to the baking time.
  8. What if my dough is too crumbly?
    Add 1–2 teaspoons of milk to bring it together.
  9. Can I add chocolate chips or nuts to the dough?
    Certainly! Mix in small additions like mini chocolate chips or finely chopped nuts.
  10. What’s the best way to package these cookies for gifts?
    Place them in a decorative tin or cellophane bag tied with a ribbon for a festive touch.