Ingredients

For the Soup:

• 1 pound bacon, chopped
• 2 stalks celery, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 potatoes, peeled and cubed
• 4 cups chicken stock, or enough to cover potatoes

For the Creamy Base:

• 3 tablespoons butter
• ¼ cup all-purpose flour
• 1 cup heavy cream

For Seasoning:

• 1 teaspoon dried tarragon
• 3 teaspoons chopped fresh cilantro
• Salt and freshly ground black pepper to taste

Preparation Details

• Prep Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour
• Servings: 6–8
• Calories per Serving: ~350 kcal

Step-by-Step Instructions

1. Cook the Bacon

1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until it is crispy.
2. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain. Leave about 2 tablespoons of bacon grease in the pot, discarding any excess.

2. Sauté Aromatics

1. Add the diced celery and chopped onion to the pot with the bacon grease. Sauté until softened and translucent, about 5 minutes.
2. Stir in the minced garlic and cook for an additional 1 minute, ensuring it doesn’t burn.

3. Cook the Potatoes

1. Add the cubed potatoes to the pot, followed by enough chicken stock to just cover them.
2. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20–25 minutes, or until the potatoes are fork-tender.

4. Prepare the Creamy Base

1. In a small saucepan, melt the butter over medium heat.
2. Whisk in the all-purpose flour to create a roux, cooking for 1–2 minutes until lightly golden.
3. Gradually whisk in the heavy cream until smooth and thickened.

5. Combine and Season

1. Pour the creamy base into the pot with the potatoes and stir to combine.
2. Add the cooked bacon back into the soup, reserving a small amount for garnish if desired.
3. Stir in the dried tarragon and fresh cilantro. Season with salt and freshly ground black pepper to taste.

6. Serve and Enjoy

1. Ladle the soup into bowls and garnish with reserved bacon, additional cilantro, or shredded cheese for extra indulgence.
2. Serve with crusty bread or a side salad for a complete meal.

Why This Recipe Is Timeless

Potato bacon soup has been a comforting staple for centuries, rooted in the traditions of European and American home cooking. The affordability and availability of potatoes made them a cornerstone of many cuisines, especially during times of hardship. Combined with the smoky richness of bacon, this soup became a beloved dish that symbolized warmth, nourishment, and togetherness.

The versatility of this recipe is another reason for its timeless appeal. It can be customized with additional ingredients like cheddar cheese, leeks, or carrots, making it suitable for various palates and preferences. Whether you’re enjoying it on a cold winter evening or serving it as an appetizer at a family gathering, this soup always feels like a hug in a bowl.

Nutrition Facts (Per Serving)

• Calories: ~350
• Protein: 10g
• Carbohydrates: 30g
• Fat: 20g
• Fiber: 3g
• Sodium: 750mg

FAQs

1. Can I make this soup ahead of time?
Yes! This soup reheats beautifully. Store it in an airtight container in the refrigerator for up to 4 days. Gently reheat on the stovetop over low heat, stirring occasionally.

2. Can I freeze potato bacon soup?
While the soup can be frozen, keep in mind that the texture may change slightly due to the potatoes and cream. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. Thaw overnight in the refrigerator before reheating.

3. What can I substitute for heavy cream?
If you prefer a lighter option, substitute half-and-half or whole milk for the heavy cream. Keep in mind that this may result in a thinner soup.

Tips for Perfect Potato Bacon Soup

1. Choose the Right Potatoes: Starchy varieties like Russets work best as they break down slightly during cooking, creating a naturally creamy texture.
2. Don’t Skip the Roux: The butter and flour mixture ensures the soup has a rich, velvety consistency.
3. Adjust the Consistency: If the soup is too thick, add a splash of chicken stock to thin it out. If it’s too thin, let it simmer uncovered for a few minutes to reduce.
4. Layer the Flavors: Cook the bacon first to create a flavorful base, and don’t skimp on seasoning with herbs and spices.

Storage Tips

• Refrigeration: Store leftovers in an airtight container for up to 4 days. Reheat gently to avoid curdling the cream.
• Freezing: If freezing, consider making the soup without the cream and adding it during reheating for a smoother texture. Freeze for up to 3 months.
• Reheating: Reheat on the stovetop over low heat, stirring occasionally. Add a bit of chicken stock or milk if needed.

Conclusion

There’s a reason potato bacon soup has remained a favorite across generations—it’s the perfect marriage of simplicity, flavor, and comfort. Each spoonful delivers a rich, creamy base balanced by tender potatoes and smoky bacon. The addition of fresh herbs like cilantro and dried tarragon elevates the dish, making it both hearty and sophisticated.

This soup isn’t just food; it’s an experience. The aroma of bacon sizzling on the stovetop, the gentle simmer of potatoes in a flavorful broth, and the final touch of creaminess all come together to create something truly special. Whether you’re sharing it with family, enjoying it solo after a long day, or serving it as part of a dinner party, potato bacon soup has the power to bring people together and evoke a sense of home.

What makes this recipe timeless is its adaptability. You can tweak it to suit your tastes, add your favorite toppings, or even experiment with different herbs and spices. Its versatility ensures it never goes out of style, while its classic flavors make it a dish you’ll want to return to time and again.

So, the next time you’re in need of comfort, warmth, or just a little indulgence, turn to this creamy potato bacon soup. It’s more than a meal—it’s a celebration of the simple joys in life. Gather your ingredients, take your time, and savor every step of the process. Because at the end of the day, there’s nothing quite like the satisfaction of a homemade bowl of soup that warms the body and soul. Enjoy!