Ingredients

For the Base:

• 6 medium potatoes
• 1 tsp salt
• 50 g butter
• 30 g dill (chopped)

For the Filling:

• 300 g mushrooms (sliced)
• 1 onion (finely chopped)
• 2 tomatoes (diced)
• 2 cloves garlic (minced)
• 1 tsp salt
• 1 tsp pepper
• 200 ml cream (20%)

For Topping:

• 150 g cheese (grated)
• 10 g parsley (chopped)

Other:

• Sunflower oil (for cooking)

How to Make Creamy Potato and Mushroom Casserole with Cheese

Step 1: Prepare the Potatoes

1. Peel the potatoes and slice them thinly, about 1/8 inch thick, to ensure they cook evenly.
2. Boil the potato slices in salted water for 10-12 minutes, or until they are just tender but not falling apart. Drain and set aside.
3. Melt the butter and toss it with the potato slices along with chopped dill for added flavor.

Step 2: Sauté the Mushrooms and Vegetables

1. Heat a tablespoon of sunflower oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Add the sliced mushrooms to the skillet and cook until they release their moisture and turn golden brown, about 6-8 minutes.
3. Stir in the diced tomatoes and minced garlic. Season with salt and pepper, and cook for another 3-4 minutes until the mixture thickens slightly.
4. Reduce the heat and pour in the cream, stirring to combine. Allow the mixture to simmer for 2-3 minutes, then remove from heat.

Step 3: Assemble the Casserole

1. Preheat your oven to 180°C (356°F).
2. Grease a baking dish with sunflower oil or line it with parchment paper.
3. Layer half of the sliced potatoes on the bottom of the dish.
4. Spread the mushroom and cream mixture evenly over the potato layer.
5. Top with the remaining potato slices, creating a uniform layer.

Step 4: Add Cheese and Bake

1. Sprinkle the grated cheese generously over the top layer of potatoes.
2. Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.

Step 5: Garnish and Serve

1. Remove the casserole from the oven and let it cool slightly.
2. Garnish with chopped parsley for a fresh and vibrant touch.
3. Serve warm and enjoy your creamy, cheesy masterpiece!

Tips for Making the Perfect Casserole

1. Use Fresh Ingredients: Fresh mushrooms and tomatoes make a significant difference in flavor.
2. Slice Potatoes Evenly: Uniform slices ensure the potatoes cook evenly and blend well with the creamy filling.
3. Cheese Choices: Opt for a cheese that melts beautifully, like mozzarella, cheddar, or Gruyère.
4. Herb Alternatives: If dill and parsley aren’t available, substitute with thyme or chives for a similar flavor.
5. Add Protein: For a heartier meal, consider adding cooked chicken, ham, or crumbled bacon to the filling.

Nutrition Facts (Per Serving)

• Calories: 350 kcal
• Protein: 12 g
• Carbohydrates: 30 g
• Fat: 18 g
• Fiber: 4 g
• Sodium: 600 mg

FAQs

1. Can I make this casserole vegetarian?
Yes! The recipe is already vegetarian. However, you can add more vegetables like zucchini, spinach, or bell peppers for extra flavor and nutrients.

2. Can I prepare this dish in advance?
Absolutely. Assemble the casserole up to the baking step and refrigerate it for up to 24 hours. Bake it just before serving.

3. Can I freeze the casserole?
Yes, you can freeze the baked casserole. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Reheat in the oven for best results.

4. What can I serve with this casserole?
This casserole pairs beautifully with a crisp green salad, roasted vegetables, or crusty bread.

Storage Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: For longer storage, freeze the casserole as mentioned above.

Why This Recipe is a Classic

The Creamy Potato and Mushroom Casserole with Cheese is a dish that has stood the test of time. Its combination of simple ingredients and luxurious flavors makes it universally loved. The cream and cheese create a rich, velvety texture, while the mushrooms and potatoes provide a hearty base.

This recipe is versatile and can be adapted to suit any taste. Whether you’re looking for a vegetarian option, a dish to impress at a dinner party, or a comforting family meal, this casserole delivers every time.

Conclusion

The Creamy Potato and Mushroom Casserole with Cheese is more than just a dish; it’s an experience of warmth, comfort, and joy. From its creamy layers to its cheesy topping, every bite is a celebration of flavors. This timeless recipe has the power to bring people together, whether it’s for a casual weeknight dinner or a festive occasion.

Take the time to prepare this casserole and savor the process. The aroma of the baking cheese, the vibrant colors of the garnishes, and the hearty flavors make this dish truly unforgettable. Share it with loved ones, and watch as it becomes a cherished part of your culinary traditions.