Creamy Pork Neck Stew with Vegetables is a dish that perfectly embodies comfort and flavor. This hearty recipe combines tender slices of pork neck with a medley of fresh vegetables, a rich tomato-infused broth, and a silky cream sauce to create a meal that’s perfect for any season. The natural flavors of mushrooms, peppers, and carrots are enhanced by fragrant herbs like rosemary and sweet paprika, creating a stew that is as satisfying as it is flavorful.

Stews have been a timeless part of culinary traditions worldwide due to their simplicity and ability to bring out the best in humble ingredients. This recipe takes it a step further by using pork neck, a cut known for its tenderness and rich flavor when cooked slowly. The creamy finish, paired with a light thickening of potato starch, gives the dish a luxurious texture that pairs wonderfully with rice, mashed potatoes, or crusty bread.

Whether you’re cooking for a family dinner or preparing a comforting meal for guests, this Creamy Pork Neck Stew with Vegetables is sure to impress. It’s a recipe that balances heartiness with elegance, making it a timeless addition to your repertoire.

Ingredients

For the Stew

• 2 small red peppers, diced
• 1 onion, finely chopped
• 250 g mushrooms, sliced
• 1 carrot, peeled and grated
• 4 slices pork neck, about 1 inch thick
• Salt, to taste
• Granulated garlic, to taste
• Black pepper, to taste
• Olive oil, for sautéing
• 3 tablespoons tomato puree
• 900 ml broth (chicken, pork, or vegetable)
• 1 teaspoon sweet paprika
• 1/2 teaspoon rosemary

For the Cream Sauce

• 150 ml cream (30%)
• 50 ml water
• 1 teaspoon potato starch

Prep Time, Cooking Time, Total Time, and Servings

• Prep Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 4

Steps to Make Creamy Pork Neck Stew with Vegetables

Step 1: Prepare the Pork Neck

1. Season the pork neck slices generously with salt, black pepper, and granulated garlic on both sides.
2. Heat a large skillet or Dutch oven over medium heat and add a drizzle of olive oil.
3. Sear the pork neck slices for 2–3 minutes per side, until golden brown. Remove from the skillet and set aside.

Step 2: Sauté the Vegetables

1. In the same skillet, add more olive oil if needed. Sauté the chopped onion until translucent, about 3–4 minutes.
2. Add the diced red peppers, grated carrot, and sliced mushrooms. Cook for another 5–7 minutes, stirring occasionally, until the vegetables soften and release their flavors.

Step 3: Build the Stew Base

1. Stir in the tomato puree, sweet paprika, and rosemary. Cook for 2 minutes to allow the flavors to meld.
2. Pour in the broth, scraping the bottom of the skillet to deglaze and incorporate all the browned bits.
3. Return the seared pork neck slices to the skillet, ensuring they are submerged in the liquid.

Step 4: Simmer the Stew

1. Cover the skillet with a lid and reduce the heat to low. Simmer the stew for 40 minutes, stirring occasionally to prevent sticking.

Step 5: Make the Cream Sauce

1. In a small bowl, whisk together the cream, water, and potato starch until smooth.
2. After the stew has simmered for 40 minutes, slowly stir in the cream mixture.
3. Cook for an additional 10 minutes, allowing the sauce to thicken slightly and coat the meat and vegetables.

Step 6: Serve

1. Remove the stew from the heat and let it rest for 5 minutes before serving.
2. Serve hot, garnished with fresh herbs if desired, alongside your choice of side—mashed potatoes, rice, or crusty bread work beautifully.

Why This Recipe is Timeless

The Creamy Pork Neck Stew with Vegetables holds a special place in timeless cuisine for several reasons:

1. Universal Comfort Food: Stews are beloved worldwide for their ability to provide warmth, nourishment, and satisfaction.
2. Economical and Delicious: Pork neck is an affordable cut that transforms into a tender, flavorful centerpiece when cooked slowly.
3. Rich Flavors: The combination of paprika, rosemary, and tomato puree creates a robust flavor profile that’s deeply comforting.
4. Versatile Pairing: This dish pairs wonderfully with a variety of sides, making it adaptable for different meals and occasions.
5. Elegant Simplicity: While the ingredients are humble, the final dish is rich and luxurious, perfect for impressing guests or indulging in a hearty meal.

Nutrition Facts (Per Serving)

• Calories: 400 kcal
• Protein: 25 g
• Carbohydrates: 20 g
• Fat: 25 g
• Fiber: 3 g
• Sodium: 700 mg

FAQs

Can I Use a Different Cut of Pork?

Yes, pork shoulder or pork loin can be substituted for pork neck, though pork neck provides the best balance of flavor and tenderness in this recipe.

Can I Make This Recipe Dairy-Free?

Absolutely! Substitute the cream with coconut milk or a plant-based cream alternative for a dairy-free version.

What Other Vegetables Can I Add?

Feel free to include additional vegetables like zucchini, green beans, or peas for added color and nutrition.

Can I Freeze the Stew?

Yes, this stew freezes well. Store it in an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop before serving.

How Can I Make It Spicier?

Add a pinch of red pepper flakes or a dash of cayenne pepper to the tomato base for a spicy kick.

Tips for Making the Best Creamy Pork Neck Stew

1. Sear the Pork Neck: This step locks in the meat’s juices and enhances the overall flavor of the stew.
2. Don’t Rush the Simmering: Allow the stew to cook slowly, as this ensures the pork becomes tender and the flavors meld together.
3. Use Fresh Herbs: Fresh rosemary or thyme can elevate the flavor even further. Add them during the last few minutes of cooking.
4. Thicken Gradually: Stir the cream mixture in slowly to avoid lumps and achieve a smooth, velvety sauce.
5. Season to Taste: Taste the stew before serving and adjust the seasoning as needed for the perfect balance.

Storage Tips

Refrigerator:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if needed.

Freezer:

Freeze the stew in individual portions for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

Conclusion

The Creamy Pork Neck Stew with Vegetables is more than just a recipe—it’s a celebration of hearty, homemade cooking. With its tender pork, vibrant vegetables, and rich, creamy sauce, this dish is both comforting and impressive. It’s a testament to the power of slow cooking and the beauty of simple ingredients transformed into something extraordinary.

What makes this dish timeless is its adaptability. Whether you’re feeding a crowd or preparing a weeknight meal, it fits seamlessly into any occasion. The flavors are bold yet balanced, creating a dish that feels indulgent without being overly complicated.

So, roll up your sleeves, gather your ingredients, and prepare to enjoy a stew that’s destined to become a favorite in your household. The Creamy Pork Neck Stew with Vegetables is more than just a meal—it’s an experience of warmth, flavor, and the joy of home-cooked food. Bon appétit!