Ingredients:

• 1 pork fillet (approximately 500-600 g)
• 300 g (about 10.5 oz) fresh button mushrooms (or a mix of wild mushrooms)
• 2 garlic cloves, finely chopped
• 1 medium onion, finely diced
• 200 ml heavy cream (about 0.85 cups)
• 200 ml dry white wine (about 0.85 cups)
• 2 tbsp olive oil
• 2 tbsp butter
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the Ingredients:
   • Clean the mushrooms with a damp cloth and slice them thinly. Finely chop the garlic and dice the onion. Set aside.
2. Sear the Pork Fillet:
   • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
   • Season the pork fillet generously with salt and pepper. Add the fillet to the skillet and sear on each side until golden brown (about 3-4 minutes per side).
   • Once seared, remove the pork fillet from the skillet and set it aside on a plate. It will continue cooking later in the sauce.
3. Sauté the Vegetables:
   • In the same skillet, add the remaining tablespoon of olive oil and the butter. Let the butter melt, then add the diced onion and cook until it turns translucent (about 3-4 minutes).
   • Add the garlic and cook for another 1 minute, until fragrant.
   • Add the mushrooms and sprinkle with a little salt to help them release their moisture. Cook for about 5-7 minutes until they soften and become golden brown.
4. Deglaze with Wine:
   • Pour the white wine into the skillet to deglaze it, using a wooden spoon to scrape any browned bits from the bottom.
   • Allow the wine to simmer and reduce by half (about 5-6 minutes), intensifying its flavor.
5. Add Cream and Seasoning:
   • Once the wine has reduced, pour in the heavy cream and sprinkle in the dried thyme. Stir well to combine, letting the sauce come to a gentle simmer.
   • Season with salt and pepper to taste.
6. Return the Pork Fillet to the Pan:
   • Place the seared pork fillet back into the skillet, ensuring it is partially submerged in the creamy sauce.
   • Lower the heat, cover the skillet, and let the pork cook in the sauce for about 10-12 minutes, or until it reaches an internal temperature of 145°F (63°C) for a medium finish. (Adjust the cooking time as needed for your preferred level of doneness.)
7. Garnish and Serve:
   • Remove the skillet from heat. Let the pork fillet rest for a couple of minutes, then slice it into medallions.
   • Garnish with freshly chopped parsley and serve the pork medallions with the creamy mushroom sauce spooned over the top. This dish pairs beautifully with mashed potatoes, rice, or crusty bread to soak up the sauce.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: Approximately 450 kcal per serving

This creamy pork fillet with mushroom sauce recipe combines simple ingredients that come together to create a complex, rich flavor profile. The earthy mushrooms, enhanced by wine and cream, bring warmth and depth to the tender pork. While simple to make, the dish has a luxurious feel, making it suitable for both casual meals and special occasions. Its creamy texture and comforting flavor are timeless and beloved by many, ensuring this dish stays popular across generations.

Nutrition Facts (Per Serving):

• Calories: ~450 kcal
• Protein: 25 g
• Fat: 35 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Sugar: 3 g
• Sodium: 300 mg

(Note: Values may vary slightly depending on specific ingredients used.)

Tips for Making the Best Creamy Pork Fillet with Mushroom Sauce:

1. Choose the Right Wine: A dry white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay works best. Avoid sweet wines as they can alter the dish’s intended savory flavor.
2. Don’t Overcook the Pork: Pork fillet cooks quickly and can dry out if overcooked. Use a meat thermometer to check doneness, aiming for an internal temperature of 145°F for medium.
3. Enhance with Fresh Herbs: While dried thyme adds great flavor, adding fresh thyme or rosemary at the end can add a layer of freshness and aroma.
4. Consider Mushroom Varieties: Button mushrooms work well, but a mix of wild mushrooms, such as cremini or shiitake, will enhance the dish’s earthy flavors.

FAQs

Q: Can I substitute pork fillet with another meat?
Yes, chicken breast or tenderloin work well as alternatives. If using chicken, adjust the cooking time accordingly.

Q: What can I use instead of heavy cream?
If you prefer a lighter version, you can use half-and-half or a mix of milk and Greek yogurt for a similar creamy consistency with fewer calories.

Q: Can I make this dish without wine?
Yes! Substitute the wine with chicken or vegetable broth if you’d prefer an alcohol-free option. The broth will still provide depth to the sauce.

Q: Is this dish gluten-free?
Yes, this dish is naturally gluten-free as no flour or thickening agents are used. Always double-check labels if you’re following a strict gluten-free diet.

Q: How do I prevent the cream from curdling?
Ensure the cream is at room temperature before adding it to the hot pan, and avoid boiling the sauce vigorously after the cream is added. Keeping the heat low allows the sauce to thicken gradually.

Storage Tips:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally. Avoid high heat as it can cause the cream to separate.
• Freezing: While the pork fillet itself freezes well, the cream sauce may separate when thawed. If you plan to freeze, store the pork separately and prepare a fresh batch of sauce when reheating. Alternatively, use a cream substitute that freezes better, like coconut cream.

Conclusion:

This Creamy Pork Fillet with Mushroom Sauce is a wonderful blend of comforting flavors, ideal for both novice and experienced cooks. The tender pork, paired with earthy mushrooms and a luxurious cream sauce, makes for a dish that will leave an impression. Whether you’re cooking for family, entertaining guests, or simply indulging yourself, this recipe will bring warmth and satisfaction to any table. Enjoy with a glass of your favorite wine, and savor the timeless flavors of this classic recipe.